Why Make This Recipe
Slice and bake cookies are the ultimate lifesaver for busy folks who still want to indulge in some homemade goodness without the fuss. Who doesn’t love the scent of freshly baked cookies wafting through the house? 😍 You can whip up a batch, slice them when you crave something sweet, and bake just the right number of cookies for yourself or your friends. Plus, they’re totally customizable—choose your favorite flavors and mix-ins.
So, why get your hands messy with dough-making when you can have cookie dough waiting in your fridge, ready to go? Who made the rules that baking needs to be complicated anyway? 😉
How to Make Slice and Bake Cookies (9 Flavor Ideas)
Let’s get rolling (pun intended!) with some ideas for flavors that’ll make your slice and bake cookies stand out. Here are nine delicious options to fuel your creativity:
- Classic Chocolate Chip: You can never go wrong with the timeless combo of chocolate chips and maybe some walnuts for crunch.
- Cranberry and White Chocolate: Sweet and tart, this flavor is perfect for those who love a fruity twist.
- Apricot and Dark Chocolate: Think chewy apricots paired with rich chocolate for an unexpectedly delightful flavor.
- Sugar Cookie with Sprinkles: Just plain fun! Kids (and adults) will love these colorful bites.
- M&M’s Madness: Load up on M&M’s for an explosion of color and sweetness in each cookie.
- Spiced Cookies: A blend of cinnamon, cardamom, ginger, and cloves for those cozy vibes—perfect for winter baking.
- Lemon Poppyseed: A refreshing choice that’s light and zesty. Who said cookies can’t be a little fancy?
- Nutty Chocolate Chip: Go nuts! Mix in some chopped nuts for added crunch alongside the classic chocolate.
- Celebration Cookies: Customize with any sprinkles for any occasion. Because every day deserves to be a party!
Ingredients
You’ll need these basic ingredients for your cookie dough, with some optional extras based on your flavor choice:
- 125 g butter (softened)
- 1/2 cup (110g) white sugar
- 1/2 cup (100g) brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups (280g) plain flour
- 2 Tablespoons cornflour
- 1 tsp baking powder
- 1/2 tsp salt
- Add your mix-ins based on the flavor ideas—chocolate chips, dried fruits, nuts, or spices galore!
Directions
Getting your cookies from dough to deliciousness is super easy. Here’s how:
- Cream the Butter & Sugars: In your stand mixer or a big bowl, whip butter and both sugars together on high speed until it’s light and fluffy.
- Add Egg and Vanilla: Toss in the egg and vanilla; mix until it’s all combined. You’re basically creating magic here, so don’t skip this step!
- Mix in Dry Ingredients: Add flour, cornflour, baking powder, and salt, then mix on low speed. Keep it gentle; we don’t want a flour explosion.
- Time for Mix-ins: Now, fold in your chosen goodies. It’s cookie time!
- Shape the Dough: Split the dough in half and roll each half into a log of about 20 cm long. Wrap it in plastic wrap and chill for at least 2 hours. (Pro tip: if you’re in a hurry, toss it in the freezer instead!)
- Bake It Up: Preheat your oven to 180°C/350°F. Slice the chilled rolls into 1 cm thick cookies, lay them out on a lined baking tray with some elbow room, and bake them for 8-10 minutes.
- Cool and Store: Let them cool for 5 minutes before transferring them to a rack. Store in an airtight container for a cookie stash that’ll last about a week—if they last that long! 😉
How to Serve Slice and Bake Cookies (9 Flavor Ideas)
Serving these delights is as easy as 1-2-3! Just pop these cuties onto a nice plate and let the compliments roll in. Think of pairing them with:
- A cold glass of milk (because, um, it’s a classic!)
- A scoop of vanilla ice cream for the ultimate indulgence.
- A hot cup of coffee or tea for a cozy afternoon treat.
Feel free to get creative with serving—stacks of cookies look great for Instagram shots! 📸
How to Store Slice and Bake Cookies (9 Flavor Ideas)
To keep your cookies yummy, let them cool completely, then store them in an airtight container. They’ll stay fresh for about a week. One of the best parts? If you don’t eat them all at once (which is a challenge, TBH) you can freeze the dough. Just slice it up, wrap it tightly, and store it. When the cookie cravings hit, you can bake it straight from the freezer—what could be easier? 😉
Tips to Make Slice and Bake Cookies (9 Flavor Ideas)
- Chill the dough: Don’t skip this step; chilling helps your cookies keep their shape while baking.
- Get creative: Don’t stick to the norm; mix and match flavors based on what you love!
- Perfectly spaced: Leave enough space between your cookies on the baking tray to avoid a giant cookie monster situation. Nobody wants that!
Variation
Feeling adventurous? You can add some custom spice blends, infuse your cookie dough with different extracts (like almond or coconut), or try using alternative flours for gluten-free options. The sky’s the limit! 🌈
FAQs
1. Can I freeze the dough?
Absolutely! You can freeze the logs of dough for up to three months. When you’re ready to bake, just slice and go—no thawing needed!
2. How do I know when they’re done baking?
Look for a light golden color at the edges. They might look a bit underbaked in the middle, but they’ll firm up as they cool—trust the process!
3. What if I don’t have a stand mixer?
No worries! A hand mixer or even just a good old whisk will work. Just put in a little elbow grease, and you’re golden!
So, what are you waiting for? Get mixing, slicing, and baking! Enjoy these delightful flavors and share some cookies (or not—I won’t judge). 🍪
Slice and Bake Cookies
Ingredients
Basic Ingredients
- 125 g butter (softened) Use unsalted butter for best results.
- 1/2 cup white sugar
- 1/2 cup brown sugar Packed tightly.
- 1 egg Large egg at room temperature.
- 1 tsp vanilla extract
- 2 cups plain flour Sifted for best texture.
- 2 Tbsp cornflour
- 1 tsp baking powder
- 1/2 tsp salt
Mix-ins (optional)
- chocolate chips, dried fruits, nuts, or spices Choose according to your flavor preferences.
Instructions
Preparation
- In your stand mixer or a big bowl, whip butter and both sugars together on high speed until it’s light and fluffy.
- Toss in the egg and vanilla; mix until it’s all combined.
- Add flour, cornflour, baking powder, and salt, then mix on low speed carefully.
- Fold in your chosen mix-ins.
- Split the dough in half, roll each half into a log of about 20 cm long, wrap it in plastic wrap and chill for at least 2 hours.
Baking
- Preheat your oven to 180°C/350°F.
- Slice the chilled rolls into 1 cm thick cookies and lay them out on a lined baking tray.
- Bake for 8-10 minutes until lightly golden.
- Let them cool for 5 minutes before transferring to a rack.
Notes
Printable Recipe Card
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