Ever had bread that feels like a warm hug on a chilly day?
This Savory Almond Flour Bread is just that! It’s simple to whip up, full of flavor, and it’s gluten-free. Whether you’re enjoying it toasted with your favorite spread or using it as a side for soup, it hits all the right spots. You won’t believe how quickly it disappears from the table!
Why make this recipe
People will rave about this bread for a few simple reasons. First, it’s made with just a handful of ingredients—you probably have most of them laying around. Who needs a long grocery list? Also, cleanup is a breeze with this one-bowl wonder. Plus, it’s family-friendly; even the pickiest eaters will love it, and you can feel good knowing there’s no refined flour involved. ✨
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups almond flour
- 3 large eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (e.g., oregano, thyme, or rosemary)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 cup shredded cheese (optional but recommended for extra flavor)
Directions
Making Savory Almond Flour Bread is straightforward. Simply follow these steps:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
- Combine Dry Ingredients: In a large bowl, whisk together almond flour, baking powder, salt, dried herbs, garlic powder, and onion powder.
- Mix Wet Ingredients: In another bowl, beat the eggs and then add olive oil. Mix well until fully combined.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir until a dough forms. If using, fold in the shredded cheese at this stage.
- Transfer to Pan: Pour the dough into the prepared loaf pan, smoothing the top with a spatula for an even finish.
- Bake: Place the loaf pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Once done, remove the bread from the oven. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and Serve: Once cooled, slice the Savory Almond Flour Bread with a serrated knife and enjoy!
How to make Savory Almond Flour Bread: An Amazing Ultimate Recipe to Try (Overview)
All it takes is some whisking and mixing. You’ll first preheat that oven and get your loaf pan ready. Then, whisk your dry ingredients together, followed by mixing your wet ones. Pro tip: Don’t skip the step of folding in cheese for that extra ooey-gooey goodness! Finally, you bake it until golden brown, and your kitchen will smell heavenly. Trust me, your neighbors will be envious!
How to serve Savory Almond Flour Bread: An Amazing Ultimate Recipe to Try
The ways to enjoy this bread are endless! Serve it alongside a steaming bowl of soup for a comforting meal or slather on some butter or hummus for a snack. Picture this: the crunch of the crust as you slice into it, the rich aroma wafting through your kitchen—it’s a whole experience. It even pairs well with a fresh salad or as a light appetizer with some cheese and olives.
How to store Savory Almond Flour Bread: An Amazing Ultimate Recipe to Try
This bread is best enjoyed fresh but can last for about 5-7 days in the fridge if you store it in an airtight container. Need it to last longer? Freeze it for up to 3 months! When you’re ready to munch again, simply heat it in the oven or toaster for that just-baked feel. Deliciousness shouldn’t be a rush job, right? 😉
Tips to make Savory Almond Flour Bread: An Amazing Ultimate Recipe to Try
Here are some quick insider tricks to elevate your bread-making game:
- Don’t overmix: Gently stir to keep that fluffy texture.
- Experiment with herbs: Mix and match your favorite herbs. Basil or dill? Why not!
- Try different cheeses: Cheddar brings a kick, while feta offers a tangy surprise.
- Add nuts or seeds: For extra crunch, toss in some sunflower seeds or walnuts.
- Keep an eye on bake time: Ovens vary—check it a little early to avoid overbaking.
Variation
Feeling adventurous? You can easily make this recipe vegan! Swap out the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons water = 1 egg) and use your favorite vegetable oil instead of olive oil. Want a fruity twist? Add in some chopped olives or sundried tomatoes for a Mediterranean flair!
FAQs
Q: Can I use regular flour instead of almond flour?
A: Not if you want to keep it gluten-free! Almond flour creates a unique texture and taste.
Q: How do I reheat leftover bread?
A: Just pop it in the toaster or oven for a few minutes to warm it up. No one likes stale bread!
Q: Can I freeze this bread?
A: Absolutely! It freezes beautifully. Just slice first, so you can grab a single piece when you need a quick snack.
📌 Pin this recipe for your next cozy dinner night!
Savory Almond Flour Bread
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (e.g., oregano, thyme, or rosemary)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Wet Ingredients
- 3 large eggs
- 1/4 cup olive oil
Optional Ingredients
- 1/4 cup shredded cheese (optional but recommended for extra flavor)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
- In a large bowl, whisk together the almond flour, baking powder, salt, dried herbs, garlic powder, and onion powder.
- In another bowl, beat the eggs and add the olive oil. Mix well until fully combined.
- Gradually pour the wet mixture into the dry ingredients and stir until a dough forms. If using, fold in the shredded cheese.
- Pour the dough into the prepared loaf pan, smoothing the top with a spatula for an even finish.
Baking
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, slice the Savory Almond Flour Bread with a serrated knife and enjoy!
Notes
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