why make this recipe
Sausage Potato Soup is a comforting and hearty dish perfect for chilly days. This recipe combines savory Italian sausage, tender potatoes, and creamy ingredients to create a warm and filling meal. It’s easy to make, uses simple ingredients, and can feed a crowd. Plus, it’s a wonderful way to enjoy the flavors of home-cooked food.
how to make Sausage Potato Soup
Ingredients:
- 1 lb Italian sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer.
- Cook until potatoes are tender, about 15 minutes.
- Lower the heat and return the sausage to the pot. Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Sausage Potato Soup
Sausage Potato Soup is best served hot. You can enjoy it on its own or pair it with crusty bread for dipping. A sprinkle of fresh parsley on top adds a nice touch and enhances the flavor. This soup also makes a great main dish for lunch or dinner.
how to store Sausage Potato Soup
To store Sausage Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to save it for longer, consider freezing it. Just make sure to use a freezer-safe container and it will last for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
tips to make Sausage Potato Soup
- For a spicier kick, use hot Italian sausage instead of mild.
- Feel free to add other vegetables such as corn or spinach for extra nutrition.
- If you prefer a thicker soup, mash some of the potatoes against the side of the pot before adding the cream.
variation
You can make a lighter version of the soup by using turkey sausage and low-fat cream. You can also substitute vegetable broth for chicken broth to make it vegetarian, though you would need to use a meat substitute for flavor.
FAQs
1. Can I make Sausage Potato Soup ahead of time?
Yes, you can make this soup a day ahead. Just reheat it on the stove before serving.
2. Can I freeze Sausage Potato Soup?
Yes, it freezes well. Just store it in a freezer-safe container and reheat when you’re ready to eat.
3. What can I serve with Sausage Potato Soup?
You can serve it with bread, a side salad, or even sandwiches for a complete meal.
Sausage Potato Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage Savory Italian sausage, can use hot or mild
- 4 cups potatoes, diced Add other vegetables like corn or spinach for extra nutrition
- 1 cup heavy cream Can substitute with low-fat cream for a lighter version
- 4 cups chicken broth Vegetable broth can be used for a vegetarian option
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish Enhances flavor and presentation
Instructions
Cooking
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer.
- Cook until potatoes are tender, about 15 minutes.
- Lower the heat and return the sausage to the pot. Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Printable Recipe Card
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