Dive into the Day with Sausage Egg Breakfast Roll-Ups!
Ever dreamt of waking up to the irresistible aroma of freshly baked breakfast rolls? Imagine a warm, flaky treat stuffed with savory sausage, scrambled eggs, and a hint of melted cheese—yes, please! This recipe for Sausage Egg Breakfast Roll-Ups is not just a meal; it’s an experience! Perfect for busy mornings or lazy brunches, these roll-ups come together in a flash and satisfy your morning cravings like nothing else.
Why Make This Recipe?
Need a reason to whip up these delicious roll-ups? Here are a few that will definitely convince you:
- Easy Cleanup: Who wants to scrub a million pots and pans? Not you! With just one baking sheet, you can relax after breakfast, knowing cleanup is a breeze.
- Affordable and Accessible: Most of the ingredients are likely already in your fridge. No need for gourmet trips to the store—this recipe fits snugly into any budget!
- Family-Friendly Fun: Bet the kiddos will love rolling their own breakfast burritos! Plus, it’s a great way to get them excited about cooking.
Ingredients:
You don’t need fancy stuff—just these basics!
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional but highly recommended!)
Directions:
Ready to turn those simple ingredients into a delightful breakfast? Here’s how:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix both together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it in the oven.
- Bake for 12-15 minutes until it’s beautifully golden brown.
- Serve warm and enjoy!
How to Make Sausage Egg Breakfast Roll-Ups (Overview)
Getting these roll-ups on the table is super simple! First, preheat your oven; that crunch factor is a game-changer. Roll out the crescent dough on your baking sheet like you own the kitchen. While the dough hangs out, scramble those eggs and cook the sausage. Once mixed, it’s time to spoon the filling into the dough and roll it up. A quick bake, and voilà—you’ve got yourself an eye-catching breakfast that caters to every craving! Pro tip: Keep an eye on them toward the end of baking—nobody likes when golden turns to burnt!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are not just tasty; they look delightful, too! Serve them hot out of the oven with a sprinkle of herbs for a pop of color, or drizzle with your favorite hot sauce for an added kick. Pair them with a fresh side of fruit or colorful salad for that delightful contrast of flavors and textures. The golden-brown exterior with a deliciously gooey inside is the way to anyone’s heart.
How to Store Sausage Egg Breakfast Roll-Ups
Got leftovers? These roll-ups keep well in the fridge for up to 3 days. Just pop them in an airtight container to keep them fresh. Want to extend that life a little? Freeze them for up to a month! When you’re ready to enjoy, reheat them in the oven for that freshly-baked taste. Trust me, you’ll soon forget they were leftovers!
Tips to Make Sausage Egg Breakfast Roll-Ups
- Timing is everything: Prep your sausage and eggs while the oven heats for a seamless flow.
- Cheese it up: Don’t skip the cheese! A melty layer adds that irresistible creaminess.
- Make it colorful: Toss in some veggies like spinach or bell peppers for an extra crunch and color kick—no one will complain about sneaking in a little nutrition!
- Roll tight: Ensure you roll tightly to keep all the delicious fillings secure while baking.
Variation
Thinking of switching things up? Here are a couple of ideas:
- Spicy Option: Add chopped jalapeños to the egg mixture for a spicy twist.
- Vegan Version: Swap out the sausage for veggie crumbles and use a vegan cheese alternative. Breakfast just went plant-based!
FAQs
1. Can I make these roll-ups ahead of time?
Absolutely! You can prep them the night before and bake them fresh in the morning. Just keep the rolled-up dough in the fridge until you’re ready to bake.
2. Can I freeze these roll-ups?
Yes! They freeze beautifully. Just make sure they cool completely first, then wrap tightly before placing in your freezer.
3. What can I substitute for the sausage?
If you’re looking for alternatives, turkey sausage or plant-based crumbles work well.
📌 Pin this recipe for your next cozy dinner night!
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- to taste Shredded cheese (optional) Highly recommended!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix both together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it in the oven.
- Bake for 12-15 minutes until it’s beautifully golden brown.
- Serve warm and enjoy!
Notes
Printable Recipe Card
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