Wake Up to Happiness
Ever woken up to the aroma of a hot breakfast wafting through your home? That’s the magic of a Sausage and Egg Casserole! This delightful dish is a quick, one-pan wonder that brings comfort and smiles to your breakfast table. With layers of tasty sausage, fluffy eggs, and melty cheese, it’s as if every bite was meant to give you a hug. Plus, you can make it ahead to enjoy a leisurely morning!
Why Make This Recipe
Why not whip up this delicious casserole? Here are a few reasons you’ll fall head-over-heels for it:
- Easy Cleanup: One pan to rule them all! Less time washing dishes means more time savoring your feast.
- Family-Friendly: Kids and adults alike can’t resist this comforting classic — it’s like a breakfast party in a dish!
- Affordable: You don’t need a bank account like a celebrity chef’s to make this. It’s budget-friendly and still scrumptious!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for your Sausage and Egg Casserole:
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
- Optional: 1 cup bread cubes or mixed vegetables
Directions
Ready to dive into the deliciousness? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, and drain off any excess fat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
- Pour the egg mixture over the top.
- Sprinkle cheese on top for that extra gooey goodness.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
How to Make Sausage and Egg Casserole (Overview)
Making this casserole is as easy as pie (or should we say, as easy as casserole?). Let’s break it down:
- Start by cooking the sausage until it’s golden and delicious.
- Whisk up those eggs with milk and seasonings — no lumps allowed!
- Layer your ingredients, pour that egg mixture like a pro, and sprinkle cheese like you own the place.
- Bake until it’s puffed and golden. Your kitchen will smell heavenly!
Pro Tip: Don’t skip greasing your dish! You want your casserole coming out intact, not stuck like an uninvited guest.
How to Serve Sausage and Egg Casserole
This casserole doesn’t just fill the belly; it delights the senses, too!
Consider serving it with:
- Fresh fruit for a pop of color and sweetness. 🍓
- A side of crispy hash browns for that crunchy contrast.
- Some herb garnish (like parsley) to make it Instagram-worthy.
The golden top and bubbling cheese will tempt everyone to dig right in!
How to Store Sausage and Egg Casserole
Want to keep the goodness for later? Here’s how:
- Refrigerate it in an airtight container for up to 3-4 days.
- You can also freeze it for up to 2 months. Just make sure it’s well-wrapped.
For reheating, pop it in a microwave or oven until warm. It’s just as tasty the second time around!
Tips to Make Sausage and Egg Casserole
Here are a few insider tricks to level up your casserole game:
- Mix and match meats: Feel free to swap sausage for bacon or ham; change things up according to your cravings.
- Load it up: Add sautéed spinach or diced peppers for a veggie boost.
- Adjust the bake time: Depending on your oven, keep an eye on it to avoid over-baking. Nobody likes dry eggs!
Variation
Looking to spice things up? Try these variations:
- Make it spicy: Add chopped jalapeños or hot sausage for a kick.
- Vegan twist: Use plant-based sausage, almond milk, and a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) to replace the eggs.
- Herby delight: Toss in some fresh herbs, like basil or thyme, for added flavor.
FAQs
1. Can I make this casserole ahead of time?
Absolutely! Assemble it the night before and pop it in the oven in the morning.
2. Can I freeze it?
Yes! Just make sure to cool it completely before freezing for up to 2 months.
3. What other cheeses work well?
Feel free to experiment with cheddar, feta, or even pepper jack for a cheesy twist!
Enjoy your culinary adventure with this scrumptious Sausage and Egg Casserole! It’s everything you want for breakfast, all wrapped up in one tasty dish.
📌 Pin this recipe for your next cozy dinner night!
Sausage and Egg Casserole
Ingredients
Main Ingredients
- 1 pound sausage Any type of sausage can be used.
- 6 pieces eggs
- 1 cup milk
- 1 cup shredded cheese Cheddar or your favorite cheese.
- to taste Salt and pepper
Optional Ingredients
- 1 cup bread cubes Can substitute with mixed vegetables.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, and drain off any excess fat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Assembly
- In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
- Pour the egg mixture over the top.
- Sprinkle cheese on top for that extra gooey goodness.
Cooking
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Printable Recipe Card
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