A Tasty Breakfast with Sausage and Egg Casserole
There’s nothing quite like a warm and hearty Sausage and Egg Casserole to kickstart your morning! It’s the kind of comfort food that wraps you in love on a chilly morning or simply when you’re craving something cozy. This dish hits that sweet spot between satisfying and easy to whip up, making it perfect for busy weekdays or relaxed weekends.
Why Make This Recipe
You’re probably wondering, "Why should I make a casserole when I can just scramble some eggs?" Good question! Well, first off, a casserole is more than just eggs and sausage. It’s an entire meal packed into one dish. Here are some reasons to dive into this delicious recipe:
- Crowd-Pleaser: It’s great for family brunches or gatherings. Everyone loves casserole, right?
- Customizable: Add in your favorite veggies or swap out the cheese – you do you!
- Make Ahead: Prep it the night before and just pop it in the oven when you wake up. Talk about a lifesaver!
How to Make Sausage and Egg Casserole
Now that you’re totally convinced, let’s get down to business. Making this casserole is a cinch, and you don’t need to be a master chef either. Here’s how to make it happen.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional, but why not?)
- 1 cup chopped vegetables (optional, get creative!)
- Salt and pepper to taste
Directions
- Preheat the Oven: Set it to 350°F (175°C) – this is where the magic begins!
- Cook the Sausage: In a skillet, brown that sausage over medium heat. Make sure to drain the excess fat. Nobody wants a greasy breakfast.
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk. Don’t forget to sprinkle in some salt and pepper for flavor!
- Layer It Up: Grease a baking dish, then layer the cooked sausage, bread cubes, and veggies (if you’re feeling adventurous). Pour that egg mixture over the top and sprinkle with cheese. You can never have too much cheese, am I right?
- Bake: Place it in your preheated oven and bake for 30-35 minutes. It’s done when the eggs are set and the top looks gloriously golden.
- Cool and Serve: Let it cool a bit before slicing – nobody wants to burn their mouth on a molten cheese puddle.
How to Serve Sausage and Egg Casserole
Slice it up and serve it warm. You can enjoy it as is, but why not top it with some fresh salsa, avocado, or a dollop of sour cream for that extra flair? It pairs perfectly with a nice cup of coffee or fresh juice. 💖
How to Store Sausage and Egg Casserole
Got leftovers? Lucky you! Store any remaining casserole in an airtight container in the fridge. It’ll last up to about 3-4 days. Just reheat it in the microwave or a toaster oven when you’re ready for round two. Leftovers that are just as tasty? Yes please!
Tips to Make Sausage and Egg Casserole
- Use Leftover Bread: Stale bread works great for this! It soaks up the egg mixture beautifully.
- Add Spice: Kick it up a notch with some hot sauce or jalapeños if you’re feeling spicy. 🌶️
- Don’t Overbake: Keep an eye on it. Overbaking can lead to a dry casserole, and nobody wants that.
Variations
Feel free to switch things up! Here are some ideas:
- Meat Lovers: Add bacon or ham along with the sausage for a protein-packed dish.
- Veggie Delight: Load it with more veggies like spinach, bell peppers, or even mushrooms.
- Cheese Swap: Experiment with different cheeses, like pepper jack for a kick or feta for something different!
FAQs
1. Can I make this casserole ahead of time?
Absolutely! Prep it the night before, cover it with foil, and pop it into the oven in the morning.
2. Can I freeze Sausage and Egg Casserole?
Yes, you can! Just make sure it’s completely cooled, then store it in an airtight container or freezer bag. It’ll last about 2-3 months.
3. How do I know when it’s done baking?
The casserole is ready when the eggs are fully set (no more jiggle) and the top is nicely browned. A toothpick inserted should come out clean.
Now, go ahead and whip up this Sausage and Egg Casserole. Your taste buds will thank you later! 😋
Sausage and Egg Casserole
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional) Stale bread works great!
- 1 cup chopped vegetables (optional) Get creative with your favorite veggies!
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat the Oven: Set it to 350°F (175°C).
- Cook the Sausage: In a skillet, brown the sausage over medium heat and drain excess fat.
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk with salt and pepper.
- Layer It Up: Grease a baking dish, layer cooked sausage, bread cubes, and veggies, then pour the egg mixture over and sprinkle with cheese.
Baking
- Bake in the preheated oven for 30-35 minutes until the eggs are set and the top is golden.
- Cool and Serve: Allow it to cool slightly before slicing.
Notes
Printable Recipe Card
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