Have You Ever Craved a Cookie That’s Both Chewy and Crunchy?
Imagine biting into a cookie that’s a delightful blend of sweet caramel and a hint of flaky sea salt. Salted Caramel Cookies are not just any treat; they’re a glorious twist on the classic chocolate chip cookie. Easy to whip up and oh-so-delicious, it’s a baking project that’ll have your kitchen smelling divine in no time!
Why Make This Recipe
You’ll love these cookies for a few delightful reasons:
- Simple Cleanup: One bowl, one spatula, and a sheet pan. You can’t beat that when it comes to dessert!
- Family-Friendly: Kids will adore helping out. Just try to keep them from snacking on all the caramel chips, or you might need to restock.
- Decadent Flavor: The sweet and salty combo? 🤤 It’s like a hug for your taste buds!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt; set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in your dry ingredients until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop dough onto the baking sheets, spacing them about 2 inches apart.
- Sprinkle with flaky sea salt just before baking.
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
How to Make Salted Caramel Cookies (Overview)
Making these cookies is a piece of cake (or should we say cookie?). First, you’ll mix wet ingredients until fluffy, then combine the dry ingredients with sweet caramel and, if you’re feeling adventurous, some chocolate chips. Scoop, sprinkle a little sea salt on top, and into the oven they go! Pro tip: Keep an eye on them! Cookies can go from perfect to “uh-oh” in a flash. 🍪
How to Serve Salted Caramel Cookies
Serve these cookies while they’re still warm! Picture this: a golden-brown cookie with gooey caramel pulling apart, sprinkled with flaky salt that adds a delightful crunch. Perfect with a tall glass of milk or even a scoop of vanilla ice cream for that ultimate indulgence. Trust me, the aroma alone will draw everyone into the kitchen!
How to Store Salted Caramel Cookies
These cookies are best enjoyed fresh but can stay in an airtight container for about 5-7 days at room temperature. Want to keep them longer? Pop them in the freezer, and they can last for up to 3 months. To enjoy, simply set them out for a bit or warm them up in the microwave. Who doesn’t love a warm cookie? 😍
Tips to Make Salted Caramel Cookies
- Chill your dough: If you have time, refrigerate the dough for 30 minutes before baking. It helps the cookies maintain their shape!
- Use high-quality caramels: Don’t skimp on these. The flavor will be next level, trust me!
- Swap the chips: Use butterscotch or peanut butter chips for a different spin. The world is your oyster!
Variation
Feeling adventurous? Try adding toasted nuts for extra crunch, or make these cookies vegan by swapping butter for coconut oil and eggs for flax eggs. The possibilities are endless! 🌱
FAQs
Can I use salted butter instead of unsalted?
Sure thing! Just skip the extra salt in the recipe, and adjust to taste.
How do I make these cookies thicker?
Chilling the dough can help, or simply add a little more flour until you reach your desired consistency.
Can I freeze the dough?
Absolutely! Portion the dough, freeze it on a baking sheet, and then transfer to a bag. Just bake from frozen — they’ll be just as delicious!
📌 Pin this recipe for your next cozy dinner night!
Salted Caramel Cookies
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
Mix-ins
- 1 cup caramel chips
- ½ cup chocolate chips (optional) Optional additions for extra flavor
- ½ tsp flaky sea salt Sprinkled on top before baking
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt; set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in your dry ingredients until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop dough onto the baking sheets, spacing them about 2 inches apart.
- Sprinkle with flaky sea salt just before baking.
Baking
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
Notes
Printable Recipe Card
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