Why Make This Recipe
You know what’s better than a regular cookie? A Salted Caramel Cheesecake Cookie! These beauties combine the creamy goodness of cheesecake with that rich, indulgent taste of salted caramel. Sounds dreamy, right? Not only do they tickle your taste buds, but they’re also super easy to whip up. Seriously, your friends won’t believe you made them yourself!
Imagine sinking your teeth into a warm cookie, tasting that gooey caramel mixed with a hint of cream cheese and the perfect amount of salt. Why wouldn’t you want to make these? It’s a perfect treat for those late-night cravings or your next get-together. 😋
How to Make Salted Caramel Cheesecake Cookies
Making these cookies is a fun and satisfying process. Trust me, you’ll want to get your hands dirty (but not too dirty—who likes washing dishes later?). Here’s the gist: mix, bake, and enjoy. It’s really that simple!
You’ll find this recipe breaks down easily into steps, so you’ll be a cookie-making pro in no time. You can even recruit the kids to help (if they promise not to eat all the dough first).
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup salted caramel sauce
You probably already have most of these ingredients lying around your kitchen. If not, a quick trip to the store should do the trick. Happy shopping!
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- In a separate bowl, mix softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cookie dough onto a baking sheet and, using a spoon, create a swirl by adding a small dollop of cream cheese mixture on top.
- Drizzle salted caramel over each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool before serving.
Voilà! Now you have a platter of delicious cookies waiting to impress!
How to Serve Salted Caramel Cheesecake Cookies
Serving these cookies is as easy as pie—or should I say, cookie! You can serve them warm for a gooey, melty experience or let them cool for a chewy cookie vibe. Pair them with a scoop of vanilla ice cream (because why not?) or enjoy them with a hot cup of coffee or tea. They totally elevate any hangout or movie night. 🍪✨
How to Store Salted Caramel Cheesecake Cookies
If you happen to have leftovers (good luck with that!), you can store these cookies in an airtight container. They’ll stay fresh for about a week at room temperature or even longer in the fridge. Just make sure to separate layers with parchment paper to avoid any stickiness. No one wants a stuck-together cookie disaster!
Tips to Make Salted Caramel Cheesecake Cookies
- Softened Ingredients: Ensure your butter and cream cheese are truly soft for easy mixing. You don’t want any lumps ruining your cookie bliss.
- Measuring Flour: Spoon flour into your measuring cup and level it off with a knife to prevent overpacking.
- Dough Chilling: If your dough feels a bit too sticky, chill it for about 30 minutes before baking. Easier to scoop and shape!
Variation
If you’re feeling adventurous, try adding some chocolate chips or crushed nuts for extra texture. You could also swap the salted caramel for white chocolate if you’re in a sweet-tooth mood. It’s all about what tickles your taste buds!
FAQs
1. Can I use a different type of sugar?
Absolutely! You can mix brown and granulated sugars, or even use coconut sugar for a healthier twist.
2. What can I use instead of cream cheese?
If you’re not a fan of cream cheese, try using ricotta cheese or even Greek yogurt to keep that creamy texture.
3. How do I know when the cookies are done?
Look for slightly golden edges! The centers might look a bit soft, but they’ll firm up as they cool.
Now that you have the lowdown on Salted Caramel Cheesecake Cookies, get baking! Your friends (and your taste buds) will thank you. 🍰🤤
Salted Caramel Cheesecake Cookies
Ingredients
Cookie Base
- 1 cup butter, softened Ensure butter is soft for easy mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Beaten in one at a time.
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour Spoon and level to avoid overpacking.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cream Cheese Mixture
- 8 oz cream cheese, softened Ensure cheese is soft for easy mixing.
- 1/2 cup powdered sugar
Toppings
- 1/2 cup salted caramel sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- In a separate bowl, mix softened cream cheese and powdered sugar until smooth.
Baking
- Drop spoonfuls of cookie dough onto a baking sheet and, using a spoon, create a swirl by adding a small dollop of cream cheese mixture on top.
- Drizzle salted caramel over each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool before serving.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.