A Taste of Comfort in a Pan
Ever craved the delicious combo of pizza and breakfast? Meet Pizza Eggs, your new favorite brunch delight that’s about to steal the spotlight! This dish brings together the creamy richness of cheese, the savoriness of salami, and a touch of pizza flair—all in one quick, easy-to-make, one-pan wonder. Trust me, your morning routine just met its match!
Why Make This Recipe
Why should you whip up these scrumptious Pizza Eggs? First of all, cleanup is a breeze! Who wants to deal with a mountain of dishes when you can enjoy a delectable meal in just one pan? Second, it’s budget-friendly—using basic ingredients that might already be stashed in your fridge! Lastly, this recipe is perfect for families; even the pickiest eaters can’t resist the cheesy goodness. Seriously, how can they say no to pizza-inspired breakfast? 🍕
Ingredients
You don’t need fancy stuff—just these basics!
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Directions
Let’s get cooking! Follow these simple steps for Pizza Eggs:
- Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and get slightly crispy.
- Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk until smooth.
- Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Flip: Carefully flip the cheesy egg base using a spatula.
- Add toppings: Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese. Cover again until the cheese melts and the toppings are heated through.
- Serve: Remove from the pan, sprinkle with mixed herbs, and dig in immediately.
How to Make Pizza Eggs (Overview)
Making these Pizza Eggs is as easy as pie—err, pizza! Start by melting the cheese, then whisk your eggs like you mean it. Pour it over your cheesy base, flip it with confidence, and layer on all those tasty toppings. Pro tip: Don’t rush the cheese melting—that crispy foundation is what makes this dish sing!
How to Serve Pizza Eggs
Serve these lovely Pizza Eggs straight from the pan for a casual brunch vibe! You might want to garnish them with fresh basil or a kick of chili flakes for that extra oomph. Picture this: vibrant yellow eggs, golden crispy cheese, and red tomato sauce—your table will look like a masterpiece! Trust me, every bite offers a delightful crunch with a burst of flavor.
How to Store Pizza Eggs
Got leftovers? No worries! Store your Pizza Eggs in the fridge for up to 3 days in an airtight container. If you want to enjoy them later, pop them in the freezer for up to 2 months. Reheat in a pan over low heat until warmed through—yummy doesn’t have to mean slaving away!
Tips to Make Pizza Eggs
- Use any cheese you love! Cheddar, mozzarella, or even feta can add a nice twist.
- If you’re in a rush, skip the flip and just add toppings on top before covering it the second time.
- Experiment with spices like oregano or Italian seasoning for that extra pizza flair.
- For an indulgent treat, toss in some veggies like bell peppers or mushrooms—because why not?
- Got egg whites left over? Use them for a lighter version that still packs tons of flavor!
Variation
Feeling adventurous? Transform this recipe into a vegan delight by using vegan cheese and a chickpea flour mixture instead of eggs. Add some sautéed spinach or sun-dried tomatoes for a gourmet twist!
FAQs
Can I use whole eggs instead of reduced-fat cheese?
Absolutely! Just keep in mind it will change the caloric content a bit!
Can I prepare Pizza Eggs ahead of time?
Yes! You can cook them and store them in the fridge, then just reheat when you’re ready to eat.
What can I substitute for salami?
Try pepperoni, turkey slices, or even leave it out for a vegetarian option. So many possibilities!
📌 Pin this recipe for your next cozy dinner night!
Pizza Eggs
Ingredients
Main Ingredients
- 3 large eggs Fresh eggs are preferred.
- 60 g reduced-fat cheese, grated You can use any cheese you love.
- 1 tbsp passata Approximately 15g of tomato passata.
- a few slices salami Alternatively, use pepperoni or turkey slices.
- Mixed herbs, to top Basil or oregano can be used for extra flavor.
Instructions
Preparation
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan and allow it to melt and get slightly crispy.
- Crack the eggs into a bowl and whisk until smooth.
Cooking
- Pour the whisked eggs over the melted cheese and cover with a lid. Cook until the bottom is firm and golden.
- Carefully flip the cheesy egg base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese. Cover again until the cheese melts and the toppings are heated through.
Serving
- Remove from the pan, sprinkle with mixed herbs, and serve immediately.
Notes
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