Why Make This Recipe
Let’s face it, breakfast can sometimes feel like a chore. You wake up, and the last thing you want to do is slave over the stove. But what if I told you, Pin on Breakfast can be your new go-to? It’s quick, tasty, and will leave you full enough to take on the world (or at least the morning). Plus, it’s super customizable!
Imagine impressing your friends or family with a simple yet delicious meal. They’ll think you’ve got it all figured out, and you’ll just smile and nod, sipping your coffee like a breakfast boss. ☕️
How to Make Pin on Breakfast
Making Pin on Breakfast is as easy as pie—well, easier actually! Follow these simple steps and you’ll be dishing out breakfast like a pro.
Ingredients:
- 2-3 slices of bread (your choice, but whole grain is a great option)
- 2 eggs (cooked to your liking, sunny side up, poached, you name it!)
- 1 ripe avocado (because what’s brunch without avocado, right? 🥑)
- Salt and pepper (a sprinkle of magic)
- Optional toppings:
- Sriracha or hot sauce
- Cherry tomatoes, halved
- Fresh herbs (like dill or cilantro)
- Cheese (because we’re feeling fancy)
Directions:
- Toast the Bread: Start by toasting those slices to your desired crispiness. A little crunch in the morning feels good!
- Cook the Eggs: While the bread toasts, cook your eggs however you like them. Poached adds a nice drizzle effect!
- Mash the Avocado: In a bowl, mash your ripe avocado with a fork. Add a pinch of salt and pepper for flavor.
- Assemble Your Pin on Breakfast: Spread the mashed avocado generously on the toasted bread. Top it with those beautifully cooked eggs.
- Add Toppings: If you want extra flair, add Sriracha, halved cherry tomatoes, herbs, or even a sprinkle of cheese.
How to Serve Pin on Breakfast
Serving is just as fun as making it! Plate up your Pin on Breakfast and enjoy it with a side of fresh fruit or a smoothie for that all-around healthy vibe. Don’t skip the coffee, though! It’s essential for full breakfast mastery.
How to Store Pin on Breakfast
If you somehow end up with leftovers (which is rare, let’s be real), here’s how to store them:
- Bread: Wrap it in foil and keep it at room temperature if you plan to eat it soon. Otherwise, pop it in the fridge!
- Avocado: Store any leftover avocado in an airtight container with a little lemon juice to keep it from browning.
- Eggs: They’re best served fresh, but if you have leftovers, refrigerate them in a container for up to 2 days.
Tips to Make Pin on Breakfast
- Use Fresh Ingredients: Fresh avocados and eggs will elevate your breakfast game significantly.
- Experiment: Try different types of bread or exotic toppings to keep things exciting. Who said breakfast has to be boring?
- Prep Ahead: Make your avocado dip ahead and store in the fridge for those busy mornings.
Variation
Feeling adventurous? Try adding:
- Smoked salmon for a brunchy twist.
- Ham or bacon for some serious protein power.
- A sprinkle of feta cheese to take the flavor up a notch. You’ll thank me later!
FAQs
1. Can I make Pin on Breakfast vegan?
Absolutely! Swap the eggs for tofu scramble or chickpea flour “eggs.” Use coconut yogurt instead of cheese if you’re feeling fancy. 🌱
2. What’s the best way to prevent avocado from browning?
Add a splash of lemon or lime juice and keep it in an airtight container. Voilà!
3. How do I know if the avocado is ripe?
Gently squeeze it. If it gives just a little, it’s ready to rock your breakfast world. If it’s hard as a rock, give it a day or two, and try again!
Now go whip up that delicious Pin on Breakfast and start your day right! 🌞
Pin on Breakfast
Ingredients
Main Ingredients
- 2-3 slices slices of bread (your choice, but whole grain is a great option) Whole grain is recommended for a healthier option.
- 2 eggs eggs (cooked to your liking, sunny side up, poached, you name it!) Cook according to personal preference.
- 1 ripe avocado ripe avocado Essential for a delicious brunch.
- Salt and pepper A sprinkle of magic.
Optional Toppings
- Sriracha or hot sauce For a spicy kick.
- Cherry tomatoes, halved Adds freshness.
- Fresh herbs (like dill or cilantro) For added flavor.
- Cheese Optional for a fancier touch.
Instructions
Preparation
- Start by toasting the slices of bread to your desired crispiness.
- While the bread toasts, cook your eggs according to your liking.
- In a bowl, mash your ripe avocado with a fork and add a pinch of salt and pepper.
Assembly
- Spread the mashed avocado generously on the toasted bread.
- Top it with the beautifully cooked eggs.
- If desired, add Sriracha, halved cherry tomatoes, fresh herbs, or cheese.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.