Ever walked into a kitchen and been greeted by the warm, intoxicating aroma of freshly baked bread?
If you haven’t, you’re in for a treat! This Parmesan Roasted Garlic Artisan Bread is not just any bread; it’s a heavenly creation that melds the rich nuttiness of Parmesan cheese with the sweet, mellow notes of roasted garlic. Perfect for impressing guests or cozying up with a good book, this homemade masterpiece also comes together with minimal fuss and ingredients. Let’s get your kitchen smelling scrumptious!
Why Make This Recipe
You’ll absolutely adore making this Parmesan Roasted Garlic Artisan Bread for a few reasons:
- Easy Peasy: With a few simple steps, you’ll feel like a baking pro. It’s perfect for those who think kneading is a workout… but really want to eat bread.
- Family Favorite: Kids love the cheesy goodness, and adults can’t resist that garlic aroma. Everyone will be fighting over the last slice!
- Versatile: Whether it’s a cozy dinner, a celebratory feast, or just because, this bread fits in anywhere. Trust me—who doesn’t love a side of warm, fragrant bread?
Ingredients
You don’t need fancy stuff—just these basics!
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (110°F)
- 1/2 cup grated Parmesan cheese
- 1 head of garlic
- 1 tablespoon olive oil
- 1 teaspoon sugar
Directions
- Preheat the oven to 375°F (190°C) and roast the garlic head wrapped in foil for 30-35 minutes until soft.
- In a small bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until it’s foamy and happy.
- In a large mixing bowl, mix flour and salt together.
- Make a well in the center, then add the yeast mixture along with the roasted garlic (squeeze out the cloves like a pro!).
- Stir until a dough forms, then knead on a floured surface for 8-10 minutes. Get your workout in!
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
- Punch down the dough (it’s therapeutic!) and fold in the Parmesan cheese.
- Shape the dough into a loaf and place it in a prepared baking pan; let it rise again for 30-60 minutes.
- Bake in the preheated oven for 25-30 minutes until golden and sounds hollow when tapped.
- Let cool slightly before slicing and enjoy!
How to Make Parmesan Roasted Garlic Artisan Bread (Overview)
Making this delicious bread is a breeze!
- Start by roasting those cloves until they’re beautifully caramelized.
- While the garlic does its thing, mix up your yeast and flour.
- Knead, rise, and repeat—it’s like a little dance in your kitchen!
- Once it’s shaped and risen, give it a golden finish in the oven.
Don’t skip toasting the garlic—it makes all the difference in flavor that’ll leave you wanting more!
How to Serve Parmesan Roasted Garlic Artisan Bread
This bread is a star on its own, but don’t stop there! Serve it warm with butter melting into the cracks, or pair it with a steaming bowl of soup.
Think: crunchy crust, soft inside, and a heavenly aroma that invites everyone to the table. You could also slice it up for sandwiches or dip it into olive oil infused with herbs for a light appetizer. Perfection!
How to Store Parmesan Roasted Garlic Artisan Bread
Got leftovers? No problem! This bread keeps well at room temperature for about 2-3 days. For longer storage, wrap it tightly and stash it in the fridge or freezer.
Pro tip: Gently reheat slices in the toaster or wrap in foil and warm in the oven for that fresh-out-of-the-oven taste!
Tips to Make Parmesan Roasted Garlic Artisan Bread
- Don’t rush the rising: Patience is key! Let the dough rise until it’s doubled for that perfect fluffiness.
- Swap out Parmesan for another cheese if you’re feeling adventurous. Cheddar, anyone?
- Adjust the roasted garlic amount based on your love for garlic—more is always better, right?
- Make your dough the day before and let it rise slowly in the fridge. A little more flavor while you sleep? Yes, please!
Variation
Feel like twisting things up? Try adding herbs like rosemary or thyme to the dough for an aromatic twist. If you want to go vegan, simply skip the cheese and swap in a plant-based butter substitute for serving!
FAQs
Can I use bread flour instead of all-purpose flour?
Absolutely! Bread flour will give it an even chewier texture.
How can I make this bread ahead of time?
Make the dough, let it rise, and then refrigerate overnight. Shape and bake it the next day!
Can I freeze the bread?
You can! Just wrap it well in plastic wrap and foil, and it’ll last about 3 months.
What if my yeast doesn’t foam?
Your water might be too hot or too cold. It should be warm, like bathwater—no one likes a cold bath!
📌 Pin this recipe for your next cozy dinner night!
Parmesan Roasted Garlic Artisan Bread
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (110°F) Should feel like bathwater
- 1/2 cup grated Parmesan cheese
- 1 head of garlic To be roasted
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and roast the garlic head wrapped in foil for 30-35 minutes until soft.
- In a small bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until it’s foamy.
- In a large mixing bowl, mix flour and salt together.
- Make a well in the center, then add the yeast mixture along with the roasted garlic (squeeze out the cloves).
- Stir until a dough forms, then knead on a floured surface for 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
- Punch down the dough and fold in the Parmesan cheese.
- Shape the dough into a loaf and place it in a prepared baking pan; let it rise again for 30-60 minutes.
- Bake in the preheated oven for 25-30 minutes until golden and sounds hollow when tapped.
- Let cool slightly before slicing and enjoy.
Notes
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