Why Make This Recipe
One-Pot Potato Soup is a comforting and hearty dish that warms you up on a chilly day. It’s easy to make and requires minimal cleanup, making it perfect for busy weeknights or lazy weekends. This soup is not only delicious but also dairy-free, which means everyone can enjoy it. Plus, it’s a great way to use up potatoes and other veggies you have at home.
How to Make One-Pot Potato Soup
Ingredients:
- 4 large potatoes, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cheese shreds
- 1 cup coconut milk or other dairy-free alternative
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- In a large pot, add the diced potatoes, chopped onion, sliced mushrooms, vegetable broth, and minced garlic.
- Bring to a boil and then reduce heat to a simmer, cooking until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup to your desired consistency, or transfer to a blender in batches.
- Stir in the dairy-free cheese and coconut milk, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
How to Serve One-Pot Potato Soup
Serve One-Pot Potato Soup hot, either on its own or with some crusty bread on the side. Add a sprinkle of fresh herbs like parsley or chives on top for an extra burst of flavor and color. It’s perfect for a cozy dinner or as a starter for a larger meal.
How to Store One-Pot Potato Soup
To store One-Pot Potato Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing the soup. It can be kept in the freezer for up to 2-3 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make One-Pot Potato Soup
- Use different types of potatoes for varying flavors and textures. Yukon Gold or red potatoes work well.
- Add extra veggies like carrots or celery for added nutrition.
- Adjust the thickness of the soup by blending it less or more, depending on your preference.
- For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce.
Variation
You can customize this soup by adding some greens like spinach or kale during the last few minutes of cooking. This adds more nutrients and color to your dish. Another variation is to top the soup with crispy bacon or croutons if you’re not following a dairy-free diet.
FAQs
1. Can I use dairy milk instead of coconut milk?
Yes, you can use regular milk or any plant-based milk if you prefer not to use coconut milk.
2. How do I make this soup thicker?
You can thicken the soup by blending it more until it reaches your desired consistency. Alternatively, you can add a cornstarch slurry.
3. Is this soup gluten-free?
Yes, as long as you use gluten-free vegetable broth and the other ingredients are gluten-free, this soup is safe for a gluten-free diet.
Enjoy this delicious and simple One-Pot Potato Soup that’s perfect for any day of the week!
One-Pot Potato Soup
Ingredients
Main Ingredients
- 4 large potatoes, diced Any type of potatoes can be used.
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 4 cups vegetable broth Ensure it's gluten-free if needed.
- 1 cup dairy-free cheese shreds
- 1 cup coconut milk or other dairy-free alternative
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Use herbs like parsley or chives.
Instructions
Cooking Instructions
- In a large pot, add the diced potatoes, chopped onion, sliced mushrooms, vegetable broth, and minced garlic.
- Bring to a boil and then reduce heat to a simmer, cooking until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup to your desired consistency, or transfer to a blender in batches.
- Stir in the dairy-free cheese and coconut milk, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.