One-Pot Ham and Potato Soup

why make this recipe

One-Pot Ham and Potato Soup is a warm and comforting dish that is perfect for any occasion. It is an easy recipe, especially if you have leftover ham from a previous meal. This soup combines hearty potatoes, crunchy vegetables, and rich creaminess, making it satisfying and delicious. Plus, cleaning up is a breeze since everything is cooked in one pot!

how to make One-Pot Ham and Potato Soup

Ingredients :

• 2 cups diced leftover ham
• 4 medium potatoes, peeled and diced
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• Salt and pepper to taste

Directions :

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
2. Add the diced potatoes and diced ham, stirring to combine.
3. Pour in the chicken broth and bring to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
4. Lower the heat and stir in the heavy cream and thyme. Season with salt and pepper to taste.
5. Serve hot and enjoy your cozy dinner!

how to serve One-Pot Ham and Potato Soup

Serve the soup hot in bowls. You can garnish it with fresh herbs, such as parsley or chives, if desired. It goes well with crusty bread or a side salad for a complete meal.

how to store One-Pot Ham and Potato Soup

If you have leftover soup, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw it overnight in the refrigerator before reheating.

tips to make One-Pot Ham and Potato Soup

• Use different vegetables based on what you have on hand, like peas or corn.
• Adjust the thickness by using more or less heavy cream.
• For extra flavor, add a bay leaf while cooking and remove it before serving.

variation

Consider adding cheese for a cheesy version of the soup. Simply stir in shredded cheese like cheddar or gouda just before serving for a creamy twist.

FAQs

Can I use fresh ham instead of leftover?
Yes, you can cook fresh ham in the pot first before adding the vegetables and proceed with the recipe.

Is this soup gluten-free?
Yes, this recipe is gluten-free as it contains no flour or gluten-containing ingredients.

Can I make this soup in advance?
Absolutely! This soup can be made ahead of time. Just keep it stored in the refrigerator and reheat it when ready to serve.

One-Pot Ham and Potato Soup

A warm and comforting one-pot soup, perfect for using leftover ham along with hearty potatoes and crunchy vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Base Ingredients

• 2 cups diced leftover ham
• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 stalks celery, chopped
• 2 medium carrots, chopped

Liquids and Seasonings

• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions

 

Cooking the Soup

• In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
• Add the diced potatoes and diced ham, stirring to combine.
• Pour in the chicken broth and bring to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
• Lower the heat and stir in the heavy cream and thyme. Season with salt and pepper to taste.
• Serve hot and enjoy your cozy dinner!

Notes

Use different vegetables based on what you have on hand, like peas or corn. Adjust the thickness by using more or less heavy cream. For extra flavor, add a bay leaf while cooking and remove it before serving.

Keyword comfort food, Easy Recipe, Ham and Potato Soup, Leftover Ham, One-Pot Soup