The Ultimate No Bake Oreo Cheesecake Experience
Ever dreamt of indulging in a dessert that’s rich, creamy, and requires zero oven time? Imagine sinking your spoon into a velvety slice of Oreo cheesecake, flavored with all the nostalgia of your favorite childhood cookies. This No Bake Oreo Cheesecake Recipe is here to steal the show — it’s simple, satisfying, and a guaranteed crowd-pleaser!
Why Make This Recipe
Here’s the scoop:
- Zero fuss cleanup: You only need one pan to whip up this masterpiece. Who doesn’t love an uncomplicated kitchen?
- Budget-friendly: Using cookies and cream cheese, you can treat yourself without breaking the bank.
- Family-friendly: Kids (and adults, if we’re being honest) will adore this sweet treat. You can even let them help crush those Oreos — just keep the vacuum nearby! 😂
Ingredients:
You don’t need fancy stuff — just these basics!
- 70 Oreo chocolate cookie wafers (wafers from 35 cookies, filling removed & discarded (gluten-free, if necessary) – See Recipe Notes)
- 7 tablespoons unsalted butter (melted)
- ¼ cup lukewarm water
- 1 packet unflavored powdered gelatin (or 2 teaspoons if not using a packet)
- 2 8-ounce packages cream cheese (at room temperature)
- 1 cup sour cream (at room temperature)
- ⅛ teaspoon kosher salt
- 1 ½ cups confectioners’ sugar (sifted)
- 18 Oreo cookies (gluten-free if necessary)
- 5 Oreo cookies (broken or cut into quarters (gluten-free if necessary))
- Fresh whipped cream
Directions:
Let’s keep it super simple! Follow these steps:
- Make the crust: Crush those Oreo wafers, mix with melted butter, then press into your pan.
- Make the filling: Mix cream cheese, sour cream, sugar, salt, and gelatin-water combo until creamy. Fold in chopped Oreos.
- Chill the cheesecake: Pour the filling over the crust and refrigerate for at least 4 hours (patience is key!).
- Serve: Top with fresh whipped cream and extra Oreo pieces. Enjoy!
How to Make No Bake Oreo Cheesecake Recipe (Overview)
Let’s break it down!
Start with the crust by crushing those Oreo wafers and blending them with melted butter — it’s like a cookie hug at the bottom of your cheesecake! Next, get that luscious filling ready by creaming together your ingredients. Make sure everything’s at room temperature; trust me, it makes a world of difference. Once combined, pour it over the crust and let it chill until it’s set. Pro tip: While it’s chilling, go ahead and sneak a little taste of the filling — I won’t tell! 😏
How to Serve No Bake Oreo Cheesecake Recipe
Serving this beauty can be as fancy or chill as you like! Here are a couple of ideas:
- Classic slices: Just serve it cold from the fridge for that invigorating Oreo crunch.
- Drizzles and toppings: Consider a chocolate sauce drizzle, or sprinkle some colorful sprinkles for a birthday bash!
- Layered mason jars: For a fun presentation, layer the crust, filling, and whipped cream in jars for individual delights. Colorful and cute, right?
How to Store No Bake Oreo Cheesecake Recipe
This cheesecake is a keeper!
- Refrigerator: It lasts about a week covered tightly. Just make sure to avoid any weird smells in the fridge!
- Freezer: You can freeze it for up to 3 months. To serve, just let it thaw in the fridge overnight. Then you can surprise guests with a slice of frozen heaven!
Tips to Make No Bake Oreo Cheesecake Recipe
Here are some quick insider tips for perfection:
- Room Temperature Ingredients: This makes the mixing so much smoother. No one likes lumpy cheesecake!
- Sift Your Powdered Sugar: Avoid clumps, and your filling will be super silky.
- Don’t Skip the Gelatin: It helps the cheesecake set perfectly.
- Chill Thoroughly: Patience pays off; give it plenty of time to firm up.
Variations
Feeling adventurous? Here’s how to twist it up:
- Minty Fresh: Add mint extract to the filling for a refreshing kick.
- Vegan Option: Swap cream cheese for a vegan alternative and use coconut cream instead of sour cream for a guilt-free delight.
- Add Fruit: Toss in some berries for color and extra flavor — blueberries or raspberries add a pop of freshness!
FAQs
Can I make this cheesecake ahead of time?
Absolutely! It’s perfect for making the day before a gathering. Just keep it stored in the fridge.
What if I don’t have gelatin?
You can skip it, but your cheesecake might be a little softer in texture. Consider using a stabilizer like whipped cream if you do!
Can I use different cookies?
Why not? Experiment with chocolate chip cookies or even gluten-free cookies for some fun twists!
📌 Pin this recipe for your next cozy dinner night!
No Bake Oreo Cheesecake
Ingredients
Crust
- 70 pieces Oreo chocolate cookie wafers (wafers from 35 cookies, filling removed & discarded) gluten-free, if necessary
- 7 tablespoons unsalted butter, melted
Filling
- ¼ cup lukewarm water
- 1 packet unflavored powdered gelatin or 2 teaspoons if not using a packet
- 2 8-ounce packages cream cheese, at room temperature
- 1 cup sour cream, at room temperature
- ⅛ teaspoon kosher salt
- 1 ½ cups confectioners' sugar, sifted
- 18 pieces Oreo cookies gluten-free if necessary
- 5 pieces Oreo cookies, broken or cut into quarters gluten-free if necessary
- Fresh whipped cream for topping
Instructions
Preparation
- Crush the Oreo wafers and mix them with melted butter before pressing them into your pan to form the crust.
- In a mixing bowl, combine cream cheese, sour cream, confectioners' sugar, salt, and the gelatin-water mixture until smooth and creamy.
- Fold in chopped Oreo pieces into the filling mixture.
- Pour the filling over the prepared crust and then refrigerate for at least 4 hours until set.
- Before serving, top with fresh whipped cream and extra chopped Oreo pieces.
Notes
Printable Recipe Card
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