Why Make This Recipe
If you’re on the hunt for a dish that’s sure to impress, Mouthwatering Air Fryer Pork Belly is the way to go! This dish combines crispy skin with luscious, tender meat that just melts in your mouth. Plus, it’s made in an air fryer, which means less mess and guilt about frying. Can you say, “winning”? 🙌
Making pork belly in an air fryer is not just for show, my friend. You get that beautifully crisp exterior without having to deal with the intimidation of deep frying. It’s a glorious balance of crispy and juicy flavors that will have your taste buds dancing! 🎉
How to Make Mouthwatering Air Fryer Pork Belly
Alright, let’s get down to the nitty-gritty! Making this dish is straightforward and doesn’t require any culinary degrees or magic spells. Just a few simple steps, and you’re on your way to pork belly perfection.
Here’s a quick overview:
- Score the skin: This helps it get all nice and crispy.
- Rub and season: Make it flavorful with some basic spices.
- Air fry: The best part—just toss it in and let the air fryer do its thing!
Ingredients
To whip up this delicious dish, you’ll need the following ingredients:
- Pork belly
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
Make sure you have these on hand; they’re what make the magic happen. ✨
Directions
Here’s how you bring this beauty to life:
- Preheat the air fryer to 400°F (200°C).
- Score the skin of the pork belly in a crosshatch pattern—this is key for crispy skin!
- Rub the pork belly with salt, pepper, garlic powder, onion powder, and paprika.
- Place the pork belly in the air fryer basket, skin side up.
- Cook for 25-30 minutes, or until the skin is crispy and the meat is cooked through.
- Let it rest for a few minutes before slicing—patience is a virtue, right?
- Serve hot and enjoy the heaven you just created! 😋
How to Serve Mouthwatering Air Fryer Pork Belly
You can serve it up in so many ways! Slice it thick for a hearty portion, or chop it up into bite-sized pieces. Consider:
- With rice or noodles: It’s a match made in foodie heaven.
- In tacos: Yes, please!
- On a salad: Because we all need to eat our greens… sometimes.
Feel free to get creative!
How to Store Mouthwatering Air Fryer Pork Belly
If you miraculously have leftovers (or if you made a batch for meal prep), don’t fret! Store the pork belly in an airtight container in the fridge for up to 3 days.
You can also freeze it if you want to keep it longer. Just wrap it tightly in foil or plastic wrap, and it should last for a couple of months.
Tips to Make Mouthwatering Air Fryer Pork Belly
- Start with good-quality pork belly: The better the meat, the better the flavor.
- Don’t rush the resting time: Letting it sit allows the juices to redistribute.
- Experiment with spices: Want a kick? Add some cayenne or hot sauce into the mix.
Variation
Feeling adventurous? Try adding some honey or soy sauce to your rub for a sweet and savory twist! Or switch up the spices to suit your tastes. The air fryer is super forgiving, so get weird with it! 😜
FAQs
Q: Can I cook frozen pork belly in the air fryer?
A: While fresh is best, you can cook frozen pork belly! Just increase the cooking time—check it for doneness.
Q: Can I use other cuts of pork?
A: Absolutely! You can try this recipe with pork shoulder or belly—just adjust the cooking time.
Q: What do I do if my skin isn’t crispy?
A: Oh no! Try removing the pork belly from the air fryer, patting the skin dry, and then giving it a quick burst of high heat to crisp it up.
And there you have it! Get ready to become the pork belly hero of your next gathering! 🥳
Mouthwatering Air Fryer Pork Belly
Ingredients
Main Ingredients
- 2 pounds Pork belly Use good-quality pork for optimal flavor.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Score the skin of the pork belly in a crosshatch pattern—this is key for crispy skin!
- Rub the pork belly with salt, pepper, garlic powder, onion powder, and paprika.
Cooking
- Place the pork belly in the air fryer basket, skin side up.
- Cook for 25-30 minutes, or until the skin is crispy and the meat is cooked through.
- Let it rest for a few minutes before slicing—patience is a virtue, right?
- Serve hot and enjoy!
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.