Why Make This Recipe
Let’s face it, mornings can be a bit chaotic, right? 🥴 Between trying to wake up, get dressed, and caffeinate yourself, breakfast often takes a backseat. But Mountain Man Crock Pot Breakfast swoops in like a breakfast superhero! This dish is not only hearty and satisfying but also super easy to whip up. Toss all the ingredients in the slow cooker the night before, hit the button, and boom—breakfast is served in the morning without any effort.
This meal is perfect for busy families, lazy weekends, or anyone who loves a filling breakfast without the fuss. Trust me, your mornings will thank you!
How to Make Mountain Man Crock Pot Breakfast for Effortless Mornings
Making this breakfast is as easy as pie (or, much easier, actually). You’ll barely have to lift a finger, and your taste buds will thank you later. It’s all about layering your ingredients and letting the magic of the slow cooker do its thing. Seriously, it’s foolproof. Here’s how to do it:
- Layer it up: Start with the frozen hash browns at the bottom, followed by your meats, veggies, and cheeses.
- Add eggs and milk: Whisk your eggs with milk, salt, and pepper, and pour that goodness over everything.
- Set it and forget it: Cover and let the slow cooker work its magic!
Easy peasy, right? 🙌
Ingredients
- 2 cups Frozen Hash Browns (Can substitute with shredded potatoes if using fresh.)
- 1 cup Precooked Ham or Bacon (Can substitute with cooked sausage.)
- 1 medium Onion (Can use shallots for a sweeter taste.)
- 1 medium Green Pepper (Optional; can replace with sautéed mushrooms.)
- 2 cups Medium Cheddar Cheese (Can substitute with pepper jack cheese.)
- 6 Eggs (Whisking creates a fluffier texture.)
- 1 cup Whole Milk (Can use cream or a dairy alternative.)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Step-by-Step Instructions
- Spray the crock pot: Give it a light spritz with cooking spray. It helps with cleanup!
- Layer potatoes: Add your frozen hash browns to the bottom.
- Add meat: Next, layer in your cooked ham or bacon. Let’s get that protein in there!
- Chop and sprinkle: Toss in chopped onions and green peppers (or mushrooms if you’re skipping the peppers).
- Cheese it up: Sprinkle your cheddar (or pepper jack) cheese on top.
- Whisk those eggs: In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Pour it on: Drizzle this egg mixture over everything in the crock pot.
- Cover and cook: Close the lid and cook on low for 6-8 hours or high for 4 hours.
How to Serve Mountain Man Crock Pot Breakfast for Effortless Mornings
Now, the moment of truth: serving time! Simply scoop out portions onto plates or bowls. You can sprinkle a little extra cheese or even some hot sauce if you like it spicy. 🌶️ Pair it with fresh fruit or toast for an extra boost. The best part? You can kick back and enjoy while your friends or family marvel at your culinary skills. They don’t need to know how easy it was!
How to Store Mountain Man Crock Pot Breakfast for Effortless Mornings
Got leftovers? No problemo! Here’s how to store this deliciousness:
- Cool down: Let it cool to room temperature.
- Container up: Transfer to airtight containers.
- Fridge it: Store in the fridge for up to 3-4 days.
- Reheat: Microwave individual portions or heat on the stove until warmed through.
Tips to Make Mountain Man Crock Pot Breakfast for Effortless Mornings
- Customize it: Feel free to switch out veggies and meats according to what you have on hand.
- Time it right: If you know you’ll be busy, set it up to cook overnight.
- Shred it later: For an even fluffier texture, shred cooked breakfast before serving.
Variation
Want to mix things up? Try adding in chopped spinach or kale for some greens. You could also swap the cheese for something like feta or a dairy-free alternative if you’re feeling adventurous. The world is your breakfast oyster! 🥚
FAQs
Can I use fresh potatoes instead of frozen?
Absolutely! Just shred or dice them, but keep in mind you may need to adjust the cooking time a bit.
Can I make this ahead of time?
Yes! You can prep all the layers the night before and store them in the fridge. Just pop them in the slow cooker in the morning.
Is this recipe gluten-free?
Most of the ingredients are naturally gluten-free, but always double-check labels if you have strict dietary needs.
Can I freeze leftovers?
Totally! Pour portions into freezer-safe containers and store for up to 2 months. Just thaw and reheat when you’re ready for a quick meal.
There you have it! Now you’re all set for effortless mornings with Mountain Man Crock Pot Breakfast. Enjoy! 🥳
Mountain Man Crock Pot Breakfast
Ingredients
Main Ingredients
- 2 cups Frozen Hash Browns Can substitute with shredded potatoes if using fresh.
- 1 cup Precooked Ham or Bacon Can substitute with cooked sausage.
- 1 medium Onion Can use shallots for a sweeter taste.
- 1 medium Green Pepper Optional; can replace with sautéed mushrooms.
- 2 cups Medium Cheddar Cheese Can substitute with pepper jack cheese.
- 6 Eggs Whisking creates a fluffier texture.
- 1 cup Whole Milk Can use cream or a dairy alternative.
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Spray the crock pot with cooking spray to help with cleanup.
- Layer the frozen hash browns at the bottom of the crock pot.
- Add the cooked ham or bacon on top of the hash browns.
- Chop the onions and green peppers (or mushrooms) and sprinkle them over the meat layer.
- Sprinkle the cheddar (or pepper jack) cheese on top.
- In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Pour the egg mixture over everything in the crock pot.
Cooking
- Cover the crock pot and cook on low for 6-8 hours or high for 4 hours.
Notes
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