Ever tasted something so good that it should really be illegal?
This Million Dollar Crack Dip is that kind of addictive goodness. It’s creamy, it’s savory, and it comes together in a snap—making it the ultimate crowd-pleaser for parties, game nights, or cozy evenings on the couch. Seriously, just one bite and you’ll be hooked!
Why make this recipe?
If you’re on the lookout for something super easy and ridiculously delicious, you just hit the jackpot! This dip requires minimal cleanup and comes together in just a few minutes. Plus, it’s family-friendly—who in their right mind would deny a creamy dip loaded with cheese and bacon? No one, that’s who. 🙌
Ingredients:
You don’t need fancy stuff — just these basics!
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 packet ranch dressing mix
- Salt and pepper to taste
Directions:
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, green onions, and ranch dressing mix.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with crackers, chips, or veggies.
How to make Million Dollar Crack Dip (Overview)
Crafting this dip is as easy as pie! Simply whip together your cream cheese, sour cream, and mayonnaise. Then, mix in your cheesy extras and seasoning. The hardest part? Waiting an hour for it to chill and let all those flavors mingle. Pro tip: If you can’t wait that long, consider doubling the recipe. Your cravings will thank you! 😉
How to serve Million Dollar Crack Dip
Imagine a beautiful platter filled with colorful veggies, crunchy chips, and this creamy delight. The contrasting textures and colors will lure everyone in. As the dip lays there, it’s like the fragrant aroma is whetting appetites. Whether you’re digging in at a party or just for a late-night snack, every scoop offers a savory flavor explosion.
How to store Million Dollar Crack Dip
This dip is all about eating fresh, but if you have leftovers (good luck with that!), keep it in the fridge for about 3–4 days. Not keen on eating it cold? Just give it a little stir, and it’ll be back to life. You can also whip it up in advance, up to 2 days ahead—just make sure it’s tucked into the fridge!
Tips to make Million Dollar Crack Dip
- Add some heat! Toss in a pinch of cayenne pepper or some chopped jalapeños for a spicy kick.
- Get cheesy! Try swapping out cheddar for pepper jack for some added flavor.
- Texture check: To elevate your experience, consider using crispy veggies instead of chips.
- Make-ahead magic: It truly tastes better after a night in the fridge, so don’t rush it!
- Don’t skip the bacon! Trust me, it’s the cherry on top!
Variation
Want to switch it up? You can go vegan by using plant-based cream cheese, sour cream, and mayo. Looking for a twist? How about adding some chopped tomatoes or sprinkling some cilantro on top for a fresh pop?
FAQs
Can I make this dip ahead of time?
Absolutely! It’s best made a day before to let the flavors meld.
How long does this dip last?
In the fridge, it should be good for about 3 to 4 days.
Can I freeze Million Dollar Crack Dip?
While it’s not the best option due to texture changes, you can freeze it. Just make sure to stir it well after thawing!
📌 Pin this recipe for your next cozy dinner night!
Million Dollar Crack Dip
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Ensure it is softened for easy mixing.
- 1 cup sour cream Use full-fat sour cream for a creamier texture.
- 1 cup mayonnaise Regular or light mayo can be used.
- 1 cup shredded cheddar cheese Feel free to use a mild or sharp variety.
- 1/2 cup cooked and crumbled bacon Bacon adds the savory touch—do not skip!
- 1/4 cup chopped green onions Adds freshness and crunch.
- 1 packet ranch dressing mix For added flavor.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, green onions, and ranch dressing mix.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Printable Recipe Card
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