Mexican Garlic Soup

There’s Nothing Like a Bowl of Comfort!

Ever walked into a kitchen and been greeted by the warm, inviting aroma of toasted garlic? That’s the magic you’ll experience when you whip up a pot of Mexican Garlic Soup. This recipe is not just any ordinary soup — it’s creamy, cozy, and packed with flavor, all made in one pot! Perfect for chilly nights or quick weeknight dinners, it’s made to impress without the fuss.

Why Make This Recipe

So why should this soup join your dinner rotation? For starters, easy cleanup is a major win when you’re juggling hectic schedules or just want to kick back. It’s also affordable, using simple ingredients that you might already have in your pantry. Plus, it’s family-friendly — who doesn’t want a meal that gets everyone to the table?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups chicken or vegetable broth
• 8 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1 small onion, chopped
• Salt and pepper to taste
• Chopped fresh cilantro for garnish
• Lime wedges for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Toss in the minced garlic, cumin, and chili powder, and sauté for another 1-2 minutes until fragrant.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Season with salt and pepper to taste.
5. Let it simmer for about 15 minutes.
6. Serve hot, garnished with fresh cilantro and lime wedges.

How to Make Mexican Garlic Soup (Overview)

Let’s break this down, shall we? First, you’ll dive into a pot with some warm olive oil and sauté the onion until it’s serenely translucent. Next, in comes the garlic, cumin, and chili powder for a flavor explosion—you’re gonna love the smell that fills your kitchen! Once you bring that broth in, let it simmer like it’s on vacation, then season it up before serving. Pro tip? Don’t skip on garnishing with cilantro and lime; it’s like putting a cherry on top of your flavorful masterpiece!

How to Serve Mexican Garlic Soup

When it comes to serving, think of colorful bowls filled with a golden broth, adorned with vibrant green cilantro and the zesty pop of lime wedges. You can sip it solo for a comforting experience or pair it with crispy tortilla chips for that delightful crunch. Imagine dipping those chips into the warm, garlicky goodness — pure bliss! 😍

How to Store Mexican Garlic Soup

If you find yourself with leftovers (unlikely, but hey, we can hope!), this soup keeps well in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Just remember to cool it down before freezing. To reheat, pop it on the stove or microwave until it’s piping hot. Quick and easy!

Tips to Make Mexican Garlic Soup

• For an extra creaminess, blend half the soup until smooth before serving!
• Want to amp up the heat? Throw in some cayenne pepper or diced jalapeños.
• Garlic lovers, feel free to go wild — toss in extra cloves for maximum aroma and flavor!
• If you prefer a thicker texture, add a spoonful of cornstarch mixed with water before simmering.
• Try using vegetable broth for a vegetarian twist.

Variation

Feeling adventurous? You could easily add cooked chicken for a heartier version or even some black beans for additional protein. Want to keep it vegan? Just stick to vegetable broth and skip any animal products. The world is your oyster…or should we say soup?

FAQs

1. Can I make this soup dairy-free?
Absolutely! This recipe is naturally dairy-free, so enjoy without any fuss!

2. How can I make this soup spicier?
Add more chili powder, or toss in some diced jalapeños while sautéing for an extra kick!

3. Can I blend the soup for a creamy texture?
Yes! Partially blending the soup gives it a smooth, creamy texture while still leaving some chunks — yum!

📌 Pin this recipe for your next cozy dinner night!