Loaded Tater Tots Appetizers: Get Ready to Indulge
Ever had tater tots that made you forget all about your diet? Loaded Tater Tots Appetizers take the classic snack to a whole new level! With crispy, golden perfection topped with melted cheese, crispy bacon, and a drizzle of sour cream, these bites of bliss are sure to be a hit at any gathering. And the best part? They’re quick and easy — just how we like it!
Why Make This Recipe
Who doesn’t love a snack that’s both delicious and low-effort? Here are a few reasons you’ll fall head over heels for these Loaded Tater Tots:
- Easy Cleanup: Who wants to wash a mountain of dishes? Not us! These tater tots are baked and served on a single pan. Boom, done!
- Family-Friendly: Kids and adults alike will devour them. You might as well make a double batch, because they’ll vanish faster than you can say “yum!”
- Affordable Ingredients: Just a few basic items and you’re on your way to snacking heaven. Your wallet will thank you!
Ingredients
You don’t need fancy stuff — just these basics!
- Tater tots
- Cheese (your choice, but cheddar is a classic!)
- Bacon bits (crispy makes it better)
- Sour cream
- Green onion (for that pop of color)
Directions
- Preheat the oven according to tater tot package instructions.
- Bake tater tots until crispy and golden brown.
- Once cooked, remove from the oven and sprinkle cheese and bacon bits over the top.
- Return to the oven for a few minutes until the cheese is melted and gooey.
- Remove from the oven and drizzle with sour cream and sprinkle with chopped green onions.
- Serve warm and enjoy!
How to Make Loaded Tater Tots Appetizers (Overview)
It’s as simple as pie, or shall I say, tater tots! Start by baking those tots until they’re beautifully crisp. While they’re doing their thing in the oven, gather your toppings so you can build your masterpiece right after. Once the tots are out, sprinkle cheese and bacon bits like a pro before popping them back in the oven—trust me, that melted cheese is life-changing. Don’t skip the sour cream and green onions; they add a fresh touch to each bite!
How to Serve Loaded Tater Tots Appetizers
Serve these beauties on a long platter for a stunning presentation. The golden-brown crunch of the tater tots, the ooey-gooey melted cheese, and the rich aroma of bacon create a feast for the senses. Consider serving them alongside a refreshing dip, maybe something zesty like ranch, to balance the richness. And don’t forget to garnish with those vibrant green onions — they make everything better!
How to Store Loaded Tater Tots Appetizers
If, and only if, you have leftovers (good luck with that!), you can store them in the fridge for about 2-3 days. Just keep them in an airtight container. For reheating, pop them back in the oven to regain their crunch. The microwave is a last resort; nobody likes soggy tots!
Tips to Make Loaded Tater Tots Appetizers
- Timing is Key: Don’t leave the stupid oven unattended. The difference between golden tots and burnt tots is just a minute or two!
- Ingredient Swaps: Feel free to use other toppings like jalapeños for heat or avocado for a creamy twist.
- Texture Alert: For extra crunch, broil the loaded tater tots for a minute or two after adding your toppings.
Variations
Craving something different? Switch up the flavors by making southwest-loaded tater tots with black beans, corn, and a spicy salsa. Or try a vegan version by using dairy-free cheese and replacing sour cream with a cashew cream or guacamole. The options are endless, really!
FAQs
Can I use frozen tater tots?
Absolutely! That’s what makes this recipe so easy. Just follow the package directions.
How do I make these tater tots ahead of time?
You can prep them and keep them in the fridge before baking. Just remember not to add the toppings until right before serving!
Can I freeze loaded tater tots?
Yes, but it’s best to freeze them before adding toppings. Thaw and bake when you’re ready to indulge!
📌 Pin this recipe for your next cozy dinner night!
Loaded Tater Tots
Ingredients
Main Ingredients
- 1 package Tater tots Frozen tater tots work best.
- 1 cup Cheese Cheddar is classic, but feel free to choose your own.
- 1/2 cup Bacon bits Crispy bacon bits enhance flavor.
- 1/2 cup Sour cream For drizzling on top.
- 2 tablespoons Green onion Chopped, for garnish.
Instructions
Preparation
- Preheat the oven according to tater tot package instructions.
- Bake tater tots until crispy and golden brown.
Topping
- Once cooked, remove from the oven and sprinkle cheese and bacon bits over the top.
- Return to the oven for a few minutes until the cheese is melted and gooey.
Serving
- Remove from the oven and drizzle with sour cream and sprinkle with chopped green onions.
- Serve warm and enjoy!
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.