Get ready for a zesty twist on the classic sugar cookie! Lime Sugar Cookies are a delightful treat that combines the sweetness we love with a citrusy pop that’s downright refreshing. They’re perfect for any occasion—whether you’re having a casual get-together or just want to treat yourself to something sweet. 🌟
Why Make This Recipe
Why stick to regular sugar cookies when you can add a hint of lime that makes your taste buds dance? Here’s why you need to try these:
- Flavor burst: The lime gives these cookies a bright, tangy flavor that balances out the sweetness.
- Easy to make: Most of the ingredients are pantry staples, so you can whip these up without a last-minute grocery run.
- Perfect for parties: Impress your friends with these cute cookies that have a refreshing twist. They’ll be wondering what your secret is!
How to Make Lime Sugar Cookies
Ready to mix it up? Here’s how you can make these delicious cookies in just a few simple steps:
- Preheat your oven to 350°F (175°C).
- Mix your dry ingredients: flour, baking soda, and salt in one bowl.
- In another larger bowl, cream together the butter, granulated sugar, and powdered sugar until it’s nice and fluffy.
- Add in the egg, lime juice, lime zest, and vanilla extract. Beat it all until well combined—your kitchen should smell amazing right about now!
- Gradually mix in the dry ingredients until just combined. Don’t go overboard; we want soft cookies, not hockey pucks!
- Use a spoon or your hands to drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between them.
- Bake for 10–12 minutes until the edges are set and lightly golden.
- Finally, let them cool for a few minutes on the baking sheet before moving them to a wire rack. Patience, my friend!
Ingredients
Here’s what you’ll need to gather for these tasty treats:
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
How to Serve Lime Sugar Cookies
Serve these cookies warm, if possible! You can dust them with a bit of powdered sugar for that extra oomph or enjoy them as-is. They pair beautifully with a chilled glass of milk or your favorite cup of tea. Need a party idea? Display them on a plate alongside some lime slices for decoration. It’s all about the vibes! 🍋
How to Store Lime Sugar Cookies
Got leftovers? Lucky you! To keep them fresh:
- Store in an airtight container at room temperature for up to a week.
- If you need to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and see you later in the freezer for up to three months.
Tips to Make Lime Sugar Cookies
Here are some pro tips to elevate your cookie game:
- Use fresh lime juice and zest for the best flavor. Bottled stuff just won’t cut it.
- If you want a little extra tang, add a pinch of lime zest on top before baking!
- Don’t skip the chilling – letting the dough rest helps keep those cookies thick and fluffy.
Variation
Feeling adventurous? Try adding a bit of coconut extract or some chopped macadamia nuts for an island feel. They’re just as tasty and add a nice twist to the texture!
FAQs
Can I use lime juice from a bottle?
Sure, but fresh lime juice and zest definitely provide a more intense flavor! It’s like comparing a cozy old blanket to a scratchy one. 😉
How do I know when the cookies are done?
Look for slightly golden edges and a set center. They’ll look soft, but they’ll harden a bit as they cool!
Can I make the dough ahead of time?
Absolutely! You can make the dough, wrap it tightly, and store it in the fridge for up to three days. Just let it sit out for a few minutes before baking.
Now that you’re well-equipped, happy baking! 🍪
Lime Sugar Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 tablespoons fresh lime juice Use fresh for best flavor.
- 1 tablespoon lime zest Use fresh for best flavor.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In one bowl, mix your dry ingredients: flour, baking soda, and salt.
- In a larger bowl, cream together the butter, granulated sugar, and powdered sugar until fluffy.
- Add in the egg, lime juice, lime zest, and vanilla extract. Beat until well combined.
- Gradually mix in the dry ingredients until just combined, ensuring not to overmix.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between them.
Baking
- Bake for 10–12 minutes until the edges are set and lightly golden.
- Let them cool for a few minutes on the baking sheet before moving them to a wire rack.
Notes
Printable Recipe Card
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