Lemon Brownies (Lemonies)

A Sweet Twist on Your Dessert Game

Ever bite into a dessert that’s so zesty and rich, it feels like sunshine in your mouth? That’s exactly what you’ll get with Lemon Brownies, affectionately known as Lemonies! These delightful treats are quick to whip up, requiring just one bowl and a dash of citrus magic. Perfect for any occasion, they effortlessly combine the sweetness of a brownie with a tart lemon punch. You may just find yourself making them on repeat!

Why Make This Recipe

Why should you give these Lemonies a shot? Well, here are some solid reasons to get you started:

• Easy Cleanup: One bowl, one pan—need I say more? You can enjoy these goodies without the hassle of a mountain of dishes.
• Family-Friendly: Kids love anything sweet, and the fresh lemon flavor will have them asking for seconds (or thirds!).
• Affordable Ingredients: You probably have most of these ingredients chilling in your pantry already. 🍋

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1/2 cup lemon juice
• 1 teaspoon baking powder

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Directions

Let’s get to the fun part! Follow these simple steps to create your zesty Lemonies:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, mix the melted butter and sugar until combined.
3. Add the eggs one at a time, beating well after each addition (let’s get that fluffiness!).
4. Stir in the lemon zest and lemon juice—your kitchen will smell heavenly.
5. In a separate bowl, whisk together flour, salt, and baking powder.
6. Gradually add the dry mixture to the wet ingredients and stir until just combined (don’t overmix!).
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
9. Let it cool completely. For the glaze, whisk together powdered sugar and lemon juice until smooth.
10. Drizzle the glaze over cooled brownies, slice, and serve.

How to Make Lemon Brownies (Lemonies) (Overview)

Making these Lemonies is a breeze—just mix, pour, and bake! The secret to these soft, tangy bites lies in the balance of butter and sugar with that refreshing lemon juice.

Pro Tip: Don’t skip the lemon zest! It adds a burst of flavor that transforms these from simple treats to unbelievably delicious bites.

How to Serve Lemon Brownies (Lemonies)

Serve your Lemonies slightly chilled or at room temperature. They emerge a vibrant yellow with a glossy glaze, making them a visual treat as well! Pair them with a scoop of vanilla ice cream or some fresh berries for that textural contrast and a splash of color. 🍦

How to Store Lemon Brownies (Lemonies)

These Lemonies will last about 3-4 days in the fridge, so you can enjoy them throughout the week. Feel free to freeze them for up to 3 months. Just remember to let them thaw in the fridge overnight when you’re ready for a slice!

Tips to Make Lemon Brownies (Lemonies)

Here are a few insider tips to elevate your Lemonies:

1. Use Fresh Lemon Juice: Bottled juice doesn’t compare. Fresh is always best for that zing!
2. Don’t Overbake: Keep an eye on your brownies. They should come out moist and slightly chewy.
3. Add a Touch of Vanilla: A splash can elevate the beautiful citrus flavor.
4. Adjust the Glaze: Want it sweeter? Add a bit more powdered sugar to the glaze!

Variation

Feel like experimenting? You can easily switch things up! Add blueberries for a fruity twist or substitute the butter with coconut oil for a dairy-free version. Want to go vegan? Replace the eggs with flax eggs and enjoy these delights guilt-free!

FAQs

1. Can I use glass bakeware for these Lemonies?
Absolutely! Just remember to lower the temperature by 25°F and keep an eye on the baking time.

2. How can I tell when they’re done?
Your toothpick should come out clean, but slightly moist is okay. Just don’t over bake them!

3. Can I make these ahead of time?
For sure! They taste even better after the flavors meld overnight. Just store them in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Lemon Brownies

Enjoy a delightful twist on dessert with these zesty Lemon Brownies, known as 'Lemonies', combining sweetness with a refreshing lemon punch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 210 kcal

Ingredients

  

For the brownie base

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon zest of 1 lemon
• 1/2 cup lemon juice
• 1 teaspoon baking powder

For the glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch pan.
• In a large bowl, mix the melted butter and sugar until combined.
• Add the eggs one at a time, beating well after each addition.
• Stir in the lemon zest and lemon juice.
• In a separate bowl, whisk together flour, salt, and baking powder.
• Gradually add the dry mixture to the wet ingredients and stir until just combined.
• Pour the batter into the prepared pan and smooth the top.

Baking

• Bake for 20-25 minutes or until a toothpick comes out clean.
• Let it cool completely.
• For the glaze, whisk together powdered sugar and lemon juice until smooth.
• Drizzle the glaze over cooled brownies, slice, and serve.

Notes

These Lemonies will last about 3-4 days in the fridge. Feel free to freeze them for up to 3 months. Use fresh lemon juice for the best flavor and adjust the glaze sweetness according to your preference.

Keyword Baking, dessert, easy recipes, Lemon Brownies, Lemonies