Tropical Cake Bliss Awaits
Ever stumbled upon a dessert that feels like a tropical getaway in every bite? Juicy Pineapple Heaven Cake brings that paradise vibe straight to your kitchen. Why? It’s moist, sweet, and loaded with pineapple goodness. Plus, it’s so easy to whip up that you’ll wonder why you haven’t made it sooner!
Why Make This Recipe
There are plenty of reasons to love this cake. First off, it’s not just simple; it’s a family favorite that suits any occasion. Whether it’s a birthday, a potluck, or just a Tuesday, this dish shines. And cleanup? It’s a breeze—just one pan! Who doesn’t appreciate less time scrubbing and more time indulging? 😋
Ingredients
You don’t need fancy stuff—just these basics!
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple (drained)
- ½ cup powdered sugar
- 2 tablespoons pineapple juice
Directions
Let’s bake this tropical delight! Follow these steps and you’ll be savoring your cake in no time.
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Start and end with dry ingredients.
- Gently fold in the drained crushed pineapple until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- In a small bowl, whisk together powdered sugar and pineapple juice until smooth.
- Once the cake has cooled, drizzle the glaze over the top before slicing and serving.
How to Make Juicy Pineapple Heaven Cake – A Tropical Delight (Overview)
Making this cake is like going on a mini vacation! Start by prepping your loaf pan and mixing your dry ingredients. Beat that butter and sugar until they’re like fluffy clouds, and remember: don’t rush the eggs! Alternate your dry ingredients and sour cream for that perfect texture. Folding in that pineapple will have your kitchen smelling like a beach resort! Pro tip: when the toothpick comes out clean, it’s not just a cake—it’s your ticket to paradise! 🎉
How to Serve Juicy Pineapple Heaven Cake – A Tropical Delight
Now, let’s talk presentation. This cake is gorgeous on its own, but you can elevate it further! Try serving it alongside a scoop of vanilla ice cream for that creamy contrast, or top it with fresh pineapple slices and whipped cream for an extra tropical flair. Just imagine the vibrant yellows and whites against your plate, making it as delightful to look at as it is to eat. 🥥
How to Store Juicy Pineapple Heaven Cake – A Tropical Delight
Your cake will stay fresh for about 3-5 days in the fridge—if it lasts that long! 🕒 For longer storage, try freezing it! Wrap slices tightly in plastic wrap and store them in an airtight container. You can easily reheat individual pieces in a microwave or oven for a taste of tropical heaven anytime!
Tips to Make Juicy Pineapple Heaven Cake – A Tropical Delight
Ready to level up your cake game? Here are some quick insider tricks:
- Let your butter soften—no one likes a lumpy batter!
- Drain the pineapple well to avoid a soggy cake. Squeeze out any extra juice!
- Feeling fancy? Top with toasted coconut for that extra crunch and tropical flair.
Variation
Want to switch things up? Consider almost-vegan by using flax eggs and coconut oil instead of butter. You could also add almond extract to enhance the flavor or even mix in some chopped nuts for that crunchy texture. The possibilities are endless!
FAQs
How can I substitute for sour cream?
You can use plain yogurt or even a non-dairy yogurt for a similar creaminess!
Can I make this ahead of time?
Absolutely! This cake tastes even better the next day, perfect for prepping in advance.
Can I freeze leftover cake?
Yes! Wrap it well and store it in the freezer for up to three months.
📌 Pin this recipe for your next cozy dinner night!
Juicy Pineapple Heaven Cake
Ingredients
Dry Ingredients
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1.5 cups all-purpose flour
Wet Ingredients
- 0.5 cups unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups sour cream
- 1 cup crushed pineapple (drained)
Glaze
- 0.5 cups powdered sugar
- 2 tablespoons pineapple juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream, starting and ending with dry ingredients.
- Gently fold in the drained crushed pineapple until evenly distributed.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Glazing
- In a small bowl, whisk together powdered sugar and pineapple juice until smooth.
- Once the cake has cooled, drizzle the glaze over the top before slicing and serving.
Notes
Printable Recipe Card
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