The Perfect Summer Bite You’ve Been Craving
Ever grilled chicken that oozes juiciness with every bite and is topped with creamy, luscious avocado? If you haven’t, you are in for a treat! This Juicy Grilled California Avocado Chicken is the weeknight dinner that feels like a gourmet feast, all while being super simple to whip up. Just imagine that smoky flavor mingling with zesty lime — it’s pure magic!
Why Make This Recipe
Why not, right? First up, it’s a one-pan wonder for grilling lovers! Easy cleanup means you get to spend more time enjoying this scrumptious meal rather than scrubbing pots and pans. Plus, it’s family-friendly! The kids will devour it, and it’s healthy enough for you to feel like a rockstar parent.
And let’s be real, who doesn’t love anything that includes avocado? It’s basically nature’s butter.
Ingredients
You don’t need fancy stuff — just these basics! Grab the following ingredients:
- 2 chicken breasts
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
Time to get your grill on! Follow these simple steps:
- In a bowl, mix lime juice, olive oil, cumin, paprika, salt, and pepper to make a marinade.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes. (So much flavor in that wait!)
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. (Say goodbye to dry chicken!)
- While the chicken is grilling, slice the avocados and prepare the cherry tomatoes.
- Once the chicken is done, let it rest for a few minutes before slicing.
- Serve the grilled chicken topped with avocado slices, fresh tomatoes, and garnished with cilantro.
How to Make Juicy Grilled California Avocado Chicken (Overview)
Okay, picture this: you marinate that chicken in zesty goodness for just a bit, letting those flavors soak in. While it sizzles away on the grill, you’re prepping your avocado and tomatoes for that perfect topping. The trick here? Let the chicken rest before slicing! It keeps all those delicious juices locked in. 😋
How to Serve Juicy Grilled California Avocado Chicken
Let’s talk presentation! Plate that perfectly grilled chicken, and don’t hold back on the avocado slices. The vibrant green of the avocado paired with the red of cherry tomatoes creates a stunning color palette. Drizzle some extra lime juice over the top for a refreshing finish, and serve with a side of crispy salad or some grilled veggies. Not to mention, the aroma of those spices will have everyone lining up for seconds!
How to Store Juicy Grilled California Avocado Chicken
Planning on making a little extra? No problem! This dish will keep in the fridge for about 3-4 days. Just make sure you store it in an airtight container. For longer storage, you can freeze the cooked chicken for up to 3 months—just reheat it in the oven or microwave until it’s warmed through.
Tips to Make Juicy Grilled California Avocado Chicken
- Don’t rush the marinade. The longer, the better! Aim for at least 30 minutes, but an hour works wonders.
- Want to switch things up? Try adding a pinch of chili powder or pepper flakes for some heat!
- Ensure the grill is nice and hot before adding chicken—that’ll give you those beautiful grill marks and a nice sear!
- Use ripe avocados for that luscious creaminess—trust me, it makes a world of difference!
- Need it quicker? You could use a grill pan indoors if it’s raining!
Variation
Feeling adventurous? Swap the chicken for zucchini or portobello mushrooms for a delicious vegan twist! Or, throw in some beans and corn for a Southwest-inspired flavor. 🌮 Mix and match!
FAQs
Can I use frozen chicken?
Absolutely! Just make sure it’s fully thawed before marinating and grilling for the best results.
What if I don’t have fresh lime?
You can use bottled lime juice, but fresh is always more vibrant!
How can I make this recipe ahead of time?
You can marinate the chicken the night before and keep it in the fridge. Just grill it fresh when you’re ready to eat!
📌 Pin this recipe for your next cozy dinner night!
Juicy Grilled California Avocado Chicken
Ingredients
For the Marinade
- 2 tablespoons olive oil
- 2 Juice Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
Main Ingredients
- 2 pieces chicken breasts
- 2 pieces ripe avocados Ensure they're ripe for creaminess.
- 1 cup cherry tomatoes, halved
- for garnish Fresh cilantro
Instructions
Preparation
- In a bowl, mix lime juice, olive oil, cumin, paprika, salt, and pepper to make a marinade.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes.
- While the chicken marinates, slice the avocados and prepare the cherry tomatoes.
Grilling
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Once the chicken is done, let it rest for a few minutes before slicing.
Serving
- Serve the grilled chicken topped with avocado slices, fresh tomatoes, and garnished with cilantro.
- Drizzle some extra lime juice over the top for a refreshing finish.
Notes
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