Get ready for a flavor touchdown!
Have you ever dreamed of a creamy cheese ball that packs a spicy punch and looks like a football? This Jalapeño Popper Football Cheese Ball is just that audacious creation! It’s easy, it’s cheesy, and it’s bound to steal the show at your next gathering. Trust me, the moment you take a bite, your taste buds will throw a party!
Why make this recipe
Why settle for plain chips and dip when you can treat your tastebuds to this zesty delight? Here’s why this recipe deserves a spot at your table:
- Crowd-Pleaser: It’s creamy and tangy with just the right kick — everyone will be raving about it!
- Easy Cleanup: One bowl, one shape, done. Less mess means more time for fun!
- Customizable: Got different taste preferences? No problem! Balance the heat to suit everyone.
Ingredients
You don’t need fancy stuff — just these basics!
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup crushed crackers (for coating)
- Crackers or veggies (for serving)
Directions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined.
- Shape the mixture into a football shape.
- Roll the cheese ball in crushed crackers until evenly coated.
- Refrigerate for at least 1 hour to firm up.
- Serve with crackers or veggies.
How to make Jalapeño Popper Football Cheese Ball (Overview)
Making this cheese ball is as easy as it sounds! Just mix everything together, give it a football form, and roll it in those crunchy crackers. Pro tip: Get your hands wet before shaping it into a football — it helps prevent sticking and makes for a smoother finish! Allow it to chill in the fridge, and you’re left with a creamy delight that’s ready to impress.
How to serve Jalapeño Popper Football Cheese Ball
Let your creative juices flow when serving this beauty! Use colorful veggies like bell peppers, carrots, and cucumber sticks for a vibrant platter. Arrange an array of crunchy crackers around the cheese ball, and watch as friends dive in. The aroma of melted cheese and spicy jalapeños will have everyone reaching for seconds (or thirds!).
How to store Jalapeño Popper Football Cheese Ball
Leftover cheese ball? No worries! Wrap it tightly and store it in the fridge for up to 3 days. It won’t last long, though! If you want to make it ahead, feel free to freeze it for up to a month. Just make sure you let it thaw in the fridge overnight before serving it again.
Tips to make Jalapeño Popper Football Cheese Ball
- Use block cream cheese instead of spreadable for a thicker texture.
- Adjust the heat by using fewer jalapeños or opting for mild ones.
- Get artsy! Use crushed nuts or seeds instead of crackers for a different flavor.
Variation
Feeling adventurous? Spice it up by adding some smoked paprika for a deeper flavor or switch to vegan cream cheese and dairy-free cheese for a plant-based version. Go ahead, make it your own!
FAQs
1. Can I make this cheese ball ahead of time?
Absolutely! Refrigerate it a day or two in advance for flavors that meld beautifully.
2. What can I use instead of jalapeños?
Feel free to swap them out for other peppers like poblano or even some finely chopped olives for a different flavor profile.
3. How long does it last in the freezer?
It keeps for about 30 days. Just remember to thaw it in the fridge before serving.
📌 Pin this recipe for your next cozy dinner night!
Jalapeño Popper Football Cheese Ball
Ingredients
Cheese Ball Ingredients
- 8 oz cream cheese, softened Use block cream cheese for a thicker texture.
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled) Adjust the heat as desired.
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup crushed crackers (for coating) Consider using crushed nuts or seeds for a different flavor.
For Serving
- Crackers or veggies Use colorful veggies like bell peppers, carrots, and cucumber sticks.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined.
- Shape the mixture into a football shape.
- Roll the cheese ball in crushed crackers until evenly coated.
- Refrigerate for at least 1 hour to firm up.
- Serve with crackers or veggies.
Notes
Printable Recipe Card
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