Sweet Treats Await
If you’re looking for a cookie that’s as wholesome as it is delicious, you’ve stumbled upon the right recipe! Honey Oatmeal Cookies are your go-to for a sweet snack that feels a bit fancy but is actually super simple to whip up. With the warm flavors of honey and oats, plus a bit of chocolate (if you’re feeling naughty), these cookies will have you reaching for seconds in no time.
Why Make This Recipe
Why should you give this cookie recipe a shot? Well, for starters, they’re packed with oats, which we like to pretend makes them healthy. Plus, honey adds that lovely sweetness while keeping things interesting. It’s a comforting cookie that can satisfy cravings without being overly indulgent. 🍪 If you’re also trying to sneak in some nutrition, this cookie recipe has your back!
How to Make Honey Oatmeal Cookies
Making Honey Oatmeal Cookies is as easy as pie—actually, easier! Seriously, the steps are simple enough that even if you’re not a kitchen whiz, you can totally pull this off. Grab your ingredients, and let’s get cooking!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the honey, eggs, and vanilla extract. You might want to taste the honey—no judgment here! 😜
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to your wet mix, combining just until mixed together.
- Stir in the rolled oats and chocolate chips (if you’re feeling decadent).
- Drop spoonfuls of dough onto ungreased baking sheets. Seriously, no need to grease!
- Bake for 10-12 minutes or until the edges just start to turn golden.
- Let those beauties cool on the baking sheet for a few minutes before you move them to a wire rack to cool completely.
How to Serve Honey Oatmeal Cookies
Got some cookies? Great! These treats are best enjoyed fresh out of the oven with a glass of milk or a steaming cup of tea. You can also pair them with ice cream if that’s your jam—because why not? 😋 Try saving some for later, but good luck with that!
How to Store Honey Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week. If you want to keep them for longer (like a way longer time), pop them in the fridge or freezer. Just make sure to let them come to room temp before you dive back in.
Tips to Make Honey Oatmeal Cookies
- Chill the dough for about 30 minutes if possible. This helps prevent spreading and can lead to cookies that are chewier.
- Feel free to experiment! Substitute in raisins, nuts, or other add-ins if chocolate isn’t your jam.
- Use a cookie scoop for uniform cookie sizes—no one likes the “one cookie is bigger than the other” debate, right?
Variation
Feeling adventurous? Try adding spices like cinnamon or nutmeg to give a little extra warmth to your cookies. You could also make them a bit decadent by drizzling a little extra honey on top right before serving!
FAQs
1. Can I use quick oats instead of rolled oats?
Yep, you can, but the texture might be a tad different. Rolled oats give a chewier bite, while quick oats will make for softer cookies.
2. How do I know when my cookies are done?
Look for that golden edge! The centers might look a little soft but will firm up as they cool.
3. I don’t have honey. What can I use instead?
Maple syrup can work in a pinch, though it will change the flavor a bit. You could also use agave nectar for a different but still delicious twist.
Now grab those ingredients and let’s get baking! 🎉
Honey Oatmeal Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 1/2 cup honey Feel free to taste!
- 2 pieces eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 3 cups rolled oats
- 1 cup chocolate chips (optional) Add if you're feeling naughty.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the honey, eggs, and vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to your wet mix, combining just until mixed.
- Stir in the rolled oats and chocolate chips.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges just start to turn golden.
- Let them cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.