Mouthwatering Moments Await
Ever walked into a room and caught a whiff of something so creamy and cheesy that it practically hugs you? That’s exactly what Homemade Mac and Cheese offers! It’s quick, rich, and packs all the warmth of a cozy day at Grandma’s house. And let’s be real, who can resist the allure of golden, bubbling cheese?
Why Make This Recipe
There are plenty of reasons you’ll fall head over heels for this dish! First off, it’s a one-pan wonder — less cleanup means more quality time with the family (or just you and your couch). It’s also budget-friendly, making it perfect for those weeks when your wallet is feeling a wee bit light. Plus, kids and adults alike can’t get enough of that gooey goodness. Seriously, it’s a recipe for smiles! 😊
Ingredients
You don’t need fancy stuff — just these basics!
- 8 ounces elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
Directions
Time to bring that cheesy vision to life! Follow these steps for a mac and cheese masterpiece:
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, salt, pepper, garlic powder, and onion powder. Cook until thickened.
- Remove from heat and stir in 2 cups of Cheddar cheese, mozzarella cheese, and Parmesan until melted.
- Combine the cheese sauce with the cooked macaroni.
- Pour into a greased baking dish and sprinkle the remaining Cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
- Serve hot and enjoy!
How to Make Homemade Mac and Cheese (Overview)
Making this dish is as easy as 1-2-3. Start by cooking your macaroni while you whip up that dreamy cheese sauce. Don’t forget to toast the garlic — it makes a massive flavor difference! Combine them, pop it in the oven, and voila! In about half an hour, you have a bubbling, cheesy wonder that’s ready to steal the show!
How to Serve Homemade Mac and Cheese
Picture this: a piping hot bowl of mac and cheese, golden and bubbly, with a crispy breadcrumb topping. It’s the kind of meal that begs to be shared! Serve it alongside a fresh salad for a pop of color, or pair it with some grilled chicken for an incredibly satisfying dinner. The aroma alone will make everyone gather around the table!
How to Store Homemade Mac and Cheese
Got leftovers? Lucky you! This dish will keep for about 3-5 days in the fridge. Just cover it tightly, and you’re good to go. Want to save it for later? Freeze it for up to 2 months! When it’s time to serve again, pop it in the oven at 350°F (175°C) until warmed through — nothing like that fresh-out-the-oven taste!
Tips to Make Homemade Mac and Cheese
Before you whisk away, here are a few pro tips to elevate your mac n’ cheese game:
- Use a mix of cheeses for more flavor — gouda or fontina can be game changers.
- Don’t skip the bread crumb topping; a little crunch counters the creaminess perfectly.
- For a twist, toss in some cooked bacon or veggies. Because why not add some fun?
- Serve it with a sprinkle of fresh herbs for a pop of freshness. 🌿
Variations
Feeling adventurous? You can easily make this dish your own! Go vegan by swapping out dairy with plant-based milk and vegan cheese. Or add a kick by mixing in jalapeños or hot sauce. The possibilities are endless!
FAQs
1. Can I use different pasta shapes?
Absolutely! Any short pasta works well — penne or shells add a fun twist.
2. Is this make-ahead friendly?
You bet! Just assemble it ahead of time and bake it when you’re ready.
3. Can I freeze it?
Yes, it freezes beautifully. Just remember to reheat slowly to keep it creamy!
📌 Pin this recipe for your next cozy dinner night!
Homemade Mac and Cheese
Ingredients
Pasta
- 8 ounces elbow macaroni
Cheese
- 2 cups shredded sharp Cheddar cheese Divided
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Sauce Ingredients
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Topping
- 1 cup breadcrumbs
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, salt, pepper, garlic powder, and onion powder. Cook until thickened.
- Remove from heat and stir in 2 cups of Cheddar cheese, mozzarella cheese, and Parmesan until melted.
- Combine the cheese sauce with the cooked macaroni.
- Pour into a greased baking dish and sprinkle the remaining Cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
Printable Recipe Card
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