Ever dreamed of a creamy, cheesy dish that hugs you from the inside?
Get ready for a wave of nostalgia with this Homemade Mac and Cheese! What makes this recipe special is its one-pan magic – you’ll whip it up in no time and have just a single dish to deal with afterward. Your taste buds will thank you as the creamy cheese blankets tender macaroni in a bubbling, golden masterpiece that’s perfect for any occasion.
Why Make This Recipe
Why not? First off, this Homemade Mac and Cheese is a crowd-pleaser that even picky eaters adore. It’s also affordable, making it a win for your wallet. Plus, there’s hardly any cleanup—because who wants to spend an hour washing dishes? Not me! 😂
Ingredients
You don’t need fancy stuff — just these basics!
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Directions
Let’s bring this creamy goodness to life! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Remove from heat and add cheddar cheese and Parmesan, stirring until melted.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer to a baking dish, and if desired, sprinkle breadcrumbs on top.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm and enjoy your cozy comfort food!
How to Make Homemade Mac and Cheese (Overview)
Making this Homemade Mac and Cheese is like a cozy hug on a plate. Start by cooking the macaroni; then get that cheese sauce going. Remember, don’t skip the step where you whisk the milk until it thickens—it’s the secret to that velvety texture! Combine and bake until it’s bubbly. Easy, right?
Pro Tip: Add a sprinkle of paprika for an extra flavor pop! 🔥
How to Serve Homemade Mac and Cheese
You can’t just throw this cheesy joy onto any plate. Serve it in a colorful bowl with a sprinkling of herbs for a touch of elegance. For added crunch, sprinkle on some toasted breadcrumbs before serving. Honestly, who doesn’t love a little crunch with their creamy? If you’re feeling fancy, pair it with a side salad for some freshness.
How to Store Homemade Mac and Cheese
If you somehow have leftovers (seriously?), they can hang out in the fridge for about 3-5 days. To enjoy its cheesy glory later, keep it in an airtight container. You can also pop it in the freezer—just make sure to use it within three months. When it’s time to reheat, use the oven for best results or microwave it until warming through. Easy peasy!
Tips to Make Homemade Mac and Cheese
- Use sharp cheese for more flavor—your taste buds will do a little dance.
- If you want to go gourmet, try adding truffle oil or some sautéed mushrooms for a twist.
- Got no elbow macaroni? Any pasta shape works! Just make sure it’s small and can hold onto that cheese sauce!
- Keep it extra creamy by adding a splash of cream to your cheese sauce. 💁♂️
- Don’t skip on that baking step; it adds a lovely golden crust!
Variation
Feeling adventurous? You can easily make this dish vegan by swapping out regular cheese for plant-based alternatives. Add roasted vegetables for a colorful twist, or throw in cooked bacon bits for an extra layer of flavor.
FAQs
1. Can I use other cheeses?
Absolutely! Mix and match your favorites, just ensure they melt well.
2. Can I make this ahead of time?
Yes! Prepare everything up to the baking step, then cover and refrigerate for a day. When ready to eat, just pop it in the oven!
3. Can I freeze leftover mac and cheese?
You can! Just let it cool, place it in an airtight container, and freeze. It’ll keep for about three months!
📌 Pin this recipe for your next cozy dinner night!
Homemade Mac and Cheese
Ingredients
For the Mac and Cheese
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese Use sharp for more flavor.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Breadcrumbs (optional, for topping) Add for a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Remove from heat and add cheddar cheese and Parmesan, stirring until melted.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer to a baking dish, and if desired, sprinkle breadcrumbs on top.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm and enjoy your cozy comfort food!
Notes
Printable Recipe Card
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