Homemade Cake Recipes

The Sweet Aroma of Homemade Cakes

Ever baked a cake that made your kitchen smell like a dreamy bakery? Imagine fluffy layers, rich flavors, and a warm slice that just melts in your mouth. Homemade cake recipes are all about creating those heartwarming moments with minimal fuss. They transform basic ingredients into something truly unforgettable, and guess what? You don’t need to be a pro baker to whip these up!

Why Make This Recipe

You’re in for a treat because this cake recipe is not only a piece of cake (pun intended!) but also a crowd-pleaser! Here’s why you should add it to your baking repertoire:

1. Easy Cleanup: A couple of bowls and pans is all you need. Who loves doing dishes? Not me!
2. Affordable Ingredients: Everything you need is likely already hanging out in your pantry. Bye-bye expensive bakery cakes!
3. Family-Friendly: Kids (and adults!) will devour it. Nothing bonds a family like a delicious slice of homemade cake.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 large eggs

Simple, right? Let’s get baking!

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
5. Pour batter into prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

How to Make Homemade Cake Recipes (Overview)

So here’s the game plan: Start by warming up your oven and greasing those pans like they’re a first date! Next, you’ll cream butter and sugar together until fluffy— we’re talking cloud-like! Then, mix in the eggs and vanilla. After that, it’s all about combining your dry and wet ingredients like a pro. And the magic part? Watching that batter turn into a beautiful cake in your oven. Just remember — don’t rush the cooling process, or you’ll end up with a pancake instead of a cake!

How to Serve Homemade Cake Recipes

The best part? Serving it! Once cooled, slice that beauty and watch as everyone gathers around. You can dress it up with a dusting of powdered sugar, drizzle some chocolate ganache, or even throw on a scoop of ice cream. Just imagine the colors and smells wafting through your home— pure bliss! 🍰

How to Store Homemade Cake Recipes

Got leftovers? Lucky you! This cake stays fresh in the fridge for up to a week. Just pop it in an airtight container. If you want to keep it longer, feel free to wrap it securely and toss it in the freezer for up to 3 months. Reheat slices in the microwave for a cozy treat later!

Tips to Make Homemade Cake Recipes

Here are a few tricks to make your cake a hit:

• Room temperature ingredients: Use room temperature eggs and butter for maximum fluffiness.
• Don’t overmix: Gently combine ingredients to keep your cake tender and light.
• Add a splash of lemon: A tiny bit of lemon zest enhances flavor without overwhelming sweetness.
• Taste test: Always check the batter before baking. Quality control is key! 😉

Variation

Feel like mixing it up? Here’s how:

• Chocolate Lover? Swap out 1 cup of flour for cocoa powder for a heavenly chocolate cake.
• Vegan Twist: Replace eggs with applesauce and use plant-based butter and milk.
• Fruity Fun: Fold in some berries or chocolate chips for an extra flavor kick. 🍓

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just note that the texture will change a bit. You might want to mix in some all-purpose flour if you prefer a lighter cake.

2. Can I make this cake ahead of time?
Sure thing! Bake it a day in advance and store it in the fridge. Just bring it to room temperature before serving.

3. How long can I freeze the cake?
You can freeze it for up to 3 months. Just make sure to wrap it well to avoid freezer burn!

📌 Pin this recipe for your next cozy dinner night!

Homemade Cake

This easy homemade cake recipe results in fluffy layers with rich flavors, perfect for any occasion and loved by the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Baking, Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened Use room temperature for best results.
• 1 cup milk Use whole or low-fat milk.
• 3 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 large eggs Room temperature preferred.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, combine the flour, baking powder, and salt.
• Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
• Pour batter into prepared pans.

Baking

• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with powdered sugar, chocolate ganache, or ice cream. Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.

Keyword Baking, easy cake recipe, fluffy cake, Homemade Cake