Just Warm Bread Out of the Oven? Yes, Please!
Imagine the aroma of fresh-baked bread wafting through your kitchen, warm and inviting. This Hearty, Fluffy Gluten Free Oat Bread is everything you need on a cozy afternoon. With its delightful texture and subtle sweetness, this bread isn’t just gluten-free; it’s a crowd-pleaser that can make anyone a fan of homemade baking.
What makes this recipe special? It’s straightforward and packed with wholesome ingredients that deliver on taste without all the fuss. Whether you’re gluten-free or just looking for a healthier option, this bread is your go-to!
Why Make This Recipe
Why should you roll up your sleeves and whip up this bread? Here are a few reasons:
- Easy to Make: No complicated techniques here! Just mix, pour, and bake.
- Perfect for Everyone: It’s great for breakfast, snacks, or sandwiches — your family won’t even know it’s gluten-free!
- Minimal Cleanup: Goodbye to endless dishes — just one bowl and a loaf pan!
Seriously, it’s so easy that even your dog might start offering to help in the kitchen. 🐶
Ingredients
You don’t need fancy stuff — just these basics!
- 1 3/8 cups all-purpose gluten-free flour blend (I used Better Batter; click for full info on appropriate blends)
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 3/8 cup cornstarch
- 5/8 cup certified gluten-free oat flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1/2 cup certified gluten-free old-fashioned rolled oats
- 1 cup buttermilk (at room temperature)
- 6 tablespoons unsalted butter (melted and cooled)
- 2 eggs (at room temperature, beaten)
Directions
Get ready to bake this delicious bread in just a few easy steps!
- Preheat your oven to 375°F. Grease an 8.5-inch x 4.5-inch loaf pan (or a standard 9-inch by 5-inch loaf pan) and line it with parchment paper.
- In a large bowl, mix together the flour blend, xanthan gum, cornstarch, oat flour, baking powder, baking soda, salt, and sugar until well combined.
- Add almost all the rolled oats (save about 1 tablespoon for later) and mix it in to distribute evenly.
- Create a well in the center of the dry mix and add the buttermilk, melted butter, and beaten eggs.
- Stir to combine but be careful not to overmix. The batter will be thick but should flow off your spoon easily.
- Pour the batter into the prepared loaf pan and smooth the top with a wet spatula.
- For a pretty bread, make a 1/4-inch deep slash down the center with a knife.
- Sprinkle the reserved oats on top. Give the pan a good bang on the counter to set the oats in.
- Bake in the center of the oven for 10 minutes.
- Reduce the temperature to 350°F and continue baking for an additional 45 to 50 minutes or until the loaf springs back when lightly pressed.
- Remove from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Slice once cool and enjoy!
How to Make Hearty, Fluffy Gluten Free Oat Bread Recipe (Overview)
Here’s the scoop: you mix your dry ingredients, then add in the wet goodies — but don’t go crazy with the mixer! Plainly stir until combined; a few lumps are cool. Next, pour the thick batter into your pan, give it a good shake, and let your oven work its magic. Pro tip: that slash down the center helps it bake beautifully without cracks. Trust me, it makes for a model loaf!
How to Serve Hearty, Fluffy Gluten Free Oat Bread Recipe
This bread is fabulous on its own, but why stop there? Serve it alongside some creamy butter or homemade jam for brunch, or pack it in lunchboxes for school. Imagine slicing into that golden, soft crumb with a crisp crust — talk about a slice of heaven! 🌟
How to Store Hearty, Fluffy Gluten Free Oat Bread Recipe
Planning on making this bread ahead? Just pop it in an airtight container, and it can chill in your fridge for about 4-5 days. Want to keep it longer? Slice it and freeze the pieces for up to 3 months. Just toast it lightly when you’re ready to enjoy!
Tips to Make Hearty, Fluffy Gluten Free Oat Bread Recipe
Here are some quick tips to elevate your bread game:
- Room Temperature Ingredients: It helps create a better batter mood.
- Overmixing is a No-Go: A thick batter is what you want — it holds the fluffy texture.
- Add a Little Spice: Consider mixing in a teaspoon of cinnamon or nutmeg for a warm twist.
Variation
Feeling adventurous? You can mix it up by adding nuts or dried fruits for extra flavor. Want it vegan? Swap out the eggs with flaxseed meal mixed with water, and use a non-dairy butter alternative. The possibilities are endless!
FAQs
1. Can I use a different gluten-free flour blend?
Absolutely! Just make sure it’s a good-quality blend that contains xanthan gum or add it yourself.
2. How can I make this bread ahead of time?
You can prepare the batter the night before and bake it fresh in the morning or make the bread up to 5 days in advance.
3. Can I freeze this bread?
For sure! Slice it to freeze easily, and it’ll be ready to toast whenever you need a quick fix.
📌 Pin this recipe for your next cozy dinner night!
Hearty, Fluffy Gluten Free Oat Bread
Ingredients
Dry Ingredients
- 1 3/8 cups all-purpose gluten-free flour blend I used Better Batter; click for full info on appropriate blends
- 3/4 teaspoon xanthan gum Omit if your blend already contains it
- 3/8 cup cornstarch
- 5/8 cup certified gluten-free oat flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1/2 cup certified gluten-free old-fashioned rolled oats Save about 1 tablespoon for topping
Wet Ingredients
- 1 cup buttermilk at room temperature
- 6 tablespoons unsalted butter melted and cooled
- 2 large eggs at room temperature, beaten
Instructions
Preparation
- Preheat your oven to 375°F. Grease an 8.5-inch x 4.5-inch loaf pan (or a standard 9-inch by 5-inch loaf pan) and line it with parchment paper.
- In a large bowl, mix together the flour blend, xanthan gum, cornstarch, oat flour, baking powder, baking soda, salt, and sugar until well combined.
- Add almost all the rolled oats (save about 1 tablespoon for later) and mix evenly.
- Create a well in the center of the dry mix and add the buttermilk, melted butter, and beaten eggs.
- Stir to combine but be careful not to overmix; the batter will be thick but should flow off your spoon easily.
- Pour the batter into the prepared loaf pan and smooth the top with a wet spatula.
- For a pretty bread, make a 1/4-inch deep slash down the center with a knife.
- Sprinkle the reserved oats on top and gently bang the pan on the counter to set the oats in.
Baking
- Bake in the center of the oven for 10 minutes.
- Reduce the temperature to 350°F and continue baking for an additional 45 to 50 minutes or until the loaf springs back when lightly pressed.
- Remove from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Slice once cool and enjoy!
Notes
Printable Recipe Card
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