Why Make This Recipe
Let’s be real. Cookies are awesome, but they don’t always love your waistline. Enter Healthy Blueberry Oatmeal Cookies: the treat that says, “I’ve got your back!” These cookies pack a punch of flavor while still caring for your body. With wholesome ingredients like oats and blueberries, you get that sweet indulgence without the guilt. Plus, they’re perfect for breakfast, snacks, or, let’s face it, any time you want to munch!
How to Make Healthy Blueberry Oatmeal Cookies
Making these cookies is honestly a breeze. You can whip them up even if you’re not a kitchen whiz. In just a few simple steps, you’ll have delicious cookies that feel like a cozy hug. Remember to gather your ingredients first so you can channel your inner baker without any interruptions!
Ingredients
Here’s what you’ll need to get started:
- 1 cup quick oats
- 1 cup blueberries
- 1/2 cup applesauce
- 1 teaspoon cinnamon
- 1/2 cup nut butter (optional but oh so good!)
- 1/4 cup maple syrup or sweetener of your choice (optional sweet treat)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
Ready to bake? Let’s do this! Follow these steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the quick oats, baking powder, and salt.
- In another bowl, combine the applesauce, cinnamon, and optional nut butter and sweetener.
- Stir the wet ingredients into the dry ingredients until everything’s well combined. 💪
- Fold in the blueberries gently, because we don’t want them to burst like your hopes of getting that last cookie!
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden and your kitchen smells heavenly.
- Let them cool before serving—if you can resist the urge to dive right in! 😋
How to Serve Healthy Blueberry Oatmeal Cookies
These cookies are versatile! Serve them warm with a glass of milk (almond, oat, or the classic cow version). They also pair well with yogurt for a tasty breakfast. Want to get fancy? Crumble them over some ice cream for a sweet dessert. 🍦 But who are we kidding, they’ll disappear before you reach the table!
How to Store Healthy Blueberry Oatmeal Cookies
Store your cookies in an airtight container at room temperature for about 3-5 days. If you live in a humid area, pop them in the fridge. Want to save them for later? Freeze them for up to three months! Just let them defrost at room temp or microwave them for a few seconds when you’re ready to dive back in.
Tips to Make Healthy Blueberry Oatmeal Cookies
- Add nuts or seeds for extra crunch and nutrition.
- Experiment with different sweeteners like honey or agave if maple syrup isn’t your jam.
- If you want your cookies softer, don’t overbake! Keep an eye on those edges.👀
- Want a chewier texture? Use rolled oats instead of quick oats.
Variation
Got some ripe bananas lying around? Swap out the applesauce for mashed bananas. The flavor might be a bit different, but who doesn’t love bananas? 🍌 Also, consider adding a bit of dark chocolate chip goodness if you want to treat yourself!
FAQs
Can I use frozen blueberries?
Absolutely! Just make sure to thaw and drain them a bit to avoid making a blueberry soup!
Are these cookies gluten-free?
If you use gluten-free oats, you’re all set! Check the labels to be safe.
How can I make these cookies vegan?
Skip the nut butter and sweetener if you’re watching your ingredients, and just stick with the applesauce. They’re already pretty close to vegan-friendly!
There you have it! The perfect balance of deliciousness and healthiness all in one cookie. Now go on, get baking! 🍪
Healthy Blueberry Oatmeal Cookies
Ingredients
Main Ingredients
- 1 cup quick oats Use gluten-free oats if desired.
- 1 cup blueberries Fresh or thawed frozen blueberries.
- 1/2 cup applesauce Can be substituted with mashed bananas.
- 1 teaspoon cinnamon
- 1/2 cup nut butter Optional but recommended for flavor.
- 1/4 cup maple syrup Optional sweetener; can be substituted.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the quick oats, baking powder, and salt.
- In another bowl, combine the applesauce, cinnamon, and optional nut butter and sweetener.
- Stir the wet ingredients into the dry ingredients until everything’s well combined.
- Fold in the blueberries gently to avoid bursting them.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool before serving.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.