Why Make This Recipe
Hashbrown Casserole is the ultimate comfort food. Seriously, who can resist that golden, crispy top with a creamy, cheesy goodness just waiting to be devoured? You can whip this up for breakfast, brunch, or even a side dish at dinner. Plus, it’s super easy to make, which is a major win in my book!
This dish is also perfect for meal prep. Just make it ahead of time and pop it in the oven when you’re ready to feast. Bonus points for making it a hit at potlucks or family gatherings! 🌟
How to Make Hashbrown Casserole
Making Hashbrown Casserole is easier than deciding what to binge-watch on Netflix! Just gather your ingredients and follow a few simple steps. Trust me, you’ll be snacking on this deliciousness in no time.
Here’s how you do it:
- Preheat that oven of yours.
- Mix everything in a bowl.
- Pour it into a baking dish.
- Bake and relax while the magic happens.
Just like that, you have a delicious dish that people will rave about. 🙌
Ingredients
To kick things off, here’s what you’ll need:
- 1 bag frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- 4 tablespoons melted butter
- Salt and pepper to taste
That’s it! No fancy ingredients required.
Directions
Ready to make this tasty dish? Let’s get started!
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, cheddar cheese, chopped onions, melted butter, salt, and pepper.
- Mix until all ingredients are well combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
You did it! Now, enjoy the comfort of your cozy creation. 😊
How to Serve Hashbrown Casserole
You can serve Hashbrown Casserole any time of day. It pairs beautifully with breakfast staples like eggs and bacon. Or serve it as a hearty side dish with dinner.
Feeling fancy? Top it with some green onions or a dollop of sour cream before serving. Your friends will think you’re a five-star chef! 👩🍳
How to Store Hashbrown Casserole
Got leftovers? No worries! Just store them in an airtight container in the fridge. It’ll last for about 3-5 days. When you’re ready to dig in again, reheat it in the oven or microwave.
You can also freeze it! Just make sure it’s in a well-sealed container. Trust me, your future self will thank you. ❄️
Tips to Make Hashbrown Casserole
- Use fresh ingredients when possible for the best flavor.
- Want a kick? Add some jalapeños or hot sauce for a spicy twist.
- Don’t skip the cooling step before serving. It helps everything settle and makes it easier to cut into squares.
Variation
Feeling adventurous? Try adding some cooked crumbled bacon or sausage to give your Hashbrown Casserole an extra punch of flavor. You can even swap out the cheddar for another cheese, like pepper jack or gouda, if you want to switch things up!
FAQs
1. Can I use fresh hashbrowns instead of frozen?
Of course! Just make sure to chop them finely and par-cook them slightly before mixing.
2. Can I make this casserole ahead of time?
Absolutely! You can prep everything and store it in the fridge. Just bake it when you’re ready to eat.
3. What can I serve with Hashbrown Casserole?
It goes great with eggs, bacon, or a simple salad. It’s flexible, so serve it with whatever you have!
Now that you’re armed with all this delicious info, go ahead and make that Hashbrown Casserole. Your taste buds will thank you! 😋
Hashbrown Casserole
Ingredients
Main Ingredients
- 1 bag frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, cheddar cheese, chopped onions, melted butter, salt, and pepper.
- Mix until all ingredients are well combined.
- Spread the mixture evenly in a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Printable Recipe Card
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