Ever bitten into a slider that sends your taste buds into overdrive?
Imagine buttery Hawaiian rolls enveloping creamy Havarti cheese and savory black forest ham, creating a flavor explosion that’s downright irresistible. These Ham and Havarti Cheese Sliders are the ultimate crowd-pleasers, perfect for game days, cozy nights in, or any gathering where you want to impress with minimal effort.
Why Make This Recipe
Why not whip up some Ham and Havarti Cheese Sliders? Here are a few reasons to get excited:
- Quick and Easy: You’ll be in and out of the kitchen in no time—perfect for those “what do I make for dinner?” panic moments.
- One-Pan Wonder: Less mess means more time to enjoy your sliders and less time scrubbing pots. Who doesn’t love that?
- Kid-Approved: Even the pickiest of eaters can’t resist a warm, cheesy slider. Plus, you can sneak in some veggies on the side for a satisfying meal.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
- Add All Ingredients to Your Walmart Cart (Adds everything with one click! You can edit items before you check out.)
Directions
Ready to dive into this deliciousness? Follow these simple steps:
Prepare rolls and baking dish: Slice the entire block of rolls in half without separating the rolls. Remove the top half and set aside. Place the bottom half in a greased 9×12 baking pan.
Add ham and cheese: Layer a slice of ham and half a slice of cheese on each roll.
Prepare and add buttery topping: In a microwavable bowl, heat the butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Add the top layer of rolls: Brush with that buttery mixture for an extra kick.
Bake: Loosely cover with foil and bake at 350°F for about 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.
How to Make Ham and Havarti Cheese Sliders (Overview)
Making these sliders is a breeze! Just slice, layer, and bake.
- Slice the rolls in one smooth motion (don’t separate them!).
- Layer your ham and cheese so every slider is packed with flavor.
- Don’t skip the buttery topping—it’s what makes these sliders shine!
- Bake until bubbly and golden, and your kitchen will feel like a gourmet restaurant.
Quick pro tip: If you want an extra flavor punch, let the sliders sit for a few minutes after baking. This helps meld everything together and makes each bite even more delicious!
How to Serve Ham and Havarti Cheese Sliders
These sliders are perfect on their own, but you can jazz them up!
- Pair with crunchy potato chips or a light salad for a colorful plate.
- Serve with a side of your favorite dipping sauce—think honey mustard or barbecue.
- Imagine the aroma drifting through the house as you cut them into quarters—perfect for sharing (or not… no judgment here!).
How to Store Ham and Havarti Cheese Sliders
Leftover sliders? Yes, please! They keep well in the fridge for up to 3 days.
- For long-term storage, pop them in the freezer. They last up to a month!
- Reheat in the oven at 350°F for about 10 minutes or until warmed through. This keeps the rolls nice and soft.
Tips to Make Ham and Havarti Cheese Sliders
Here are a few insider tricks:
- Experiment with cheeses: If Havarti isn’t your jam, try mozzarella or cheddar for a different flavor.
- Add extras: Throw in some sautéed onions or spinach for a veggie boost.
- Poppy seeds are optional but add a nice crunch—don’t skip them if you can help it!
Variations
Want to mix things up a bit? Here are some fun twists:
- Mediterranean Style: Swap ham for sliced turkey or grilled veggies, and try feta cheese for a fresh take.
- Vegan Version: Use plant-based cheese and substitute ham with marinated tofu or tempeh.
- Spicy Kick: Add sliced jalapeños for a little heat!
FAQs
1. Can I make these sliders ahead of time?
Absolutely! You can assemble them a few hours before baking. Just cover and refrigerate.
2. What’s a good substitute for Dijon mustard?
You can use yellow mustard in a pinch, or skip it altogether if you’re not a fan!
3. Can I freeze the sliders after baking?
Yes! Just wrap them tightly in foil or plastic wrap. Thaw in the fridge before reheating.
📌 Pin this recipe for your next cozy dinner night!
Ham and Havarti Cheese Sliders
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
For the buttery topping
- 4 tbsp salted butter melted
- 1 tsp Dijon mustard can substitute with yellow mustard
- 1/4 tsp Worcestershire sauce optional
- 1/4 tsp onion powder optional
- 1 tbsp poppy seeds optional but recommended
Instructions
Preparation
- Slice the entire block of rolls in half without separating the rolls. Remove the top half and set aside. Place the bottom half in a greased 9x12 baking pan.
- Layer a slice of ham and half a slice of cheese on each roll.
Prepare Buttery Topping
- In a microwavable bowl, heat the butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Assembly and Baking
- Brush the top layer of rolls with the buttery mixture.
- Loosely cover with foil and bake at 350°F for about 15 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.