The Ultimate Grilled Chicken & Sweet Potato Bowl You Need to Try!
Ever had a meal so vibrant and satisfying that you could practically hear your taste buds doing a happy dance? Imagine juicy grilled chicken paired with creamy avocado and perfectly charred sweet potatoes. This Grilled Chicken & Sweet Potato Bowl isn’t just a feast for the eyes; it’s a quick, wholesome, and downright delicious way to power up your dinner routine.
Why Make This Recipe
Are you looking for a dinner that checks all the boxes? Let me tell you why this bowl is your next go-to:
- Quick and Easy: From prep to plate, you’re in and out in about 30 minutes. Who has time for complicated meals, right?
- Nutritious and Tasty: It’s packed with protein, vitamins, and tastes like you’re indulging in something naughty when you’re really not!
- Family-Friendly: Kids love it, and adults can sneak in some extra healthy vibes. Plus, who doesn’t love a meal that looks so good on Instagram? 📸
Ingredients
You don’t need fancy stuff — just these basics!
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 avocado
- Fresh herbs for garnish (optional)
Directions
- Preheat your grill or grill pan to medium-high heat.
- Peel and cube the sweet potatoes, then toss them in olive oil, paprika, garlic powder, salt, and pepper.
- Grill the sweet potatoes in a grill basket for about 15-20 minutes, turning occasionally until tender.
- Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of cooking, toss the broccoli florets on the grill until tender.
- Assemble the bowl by slicing the grilled chicken and adding it alongside the sweet potatoes and broccoli.
- Top with sliced avocado and fresh herbs if desired.
How to Make Grilled Chicken & Sweet Potato Bowl (Overview)
So, here’s the scoop: you roast sweet potatoes till they’re just right, grill some chicken until it oozes flavor, and toss in a bit of broccoli for that crispness.
- Pro Tip: Don’t skip seasoning! It elevates those simple ingredients to next-level delicious.
- Then, when everything’s grilled to perfection, throw it all in a bowl! Easy-peasy, right? Your weeknight just got a whole lot better!
How to Serve Grilled Chicken & Sweet Potato Bowl
Think colorful and inviting: imagine your bowl bursting with golden sweet potatoes, charred chicken, and vibrant green broccoli! Adding creamy avocado only enhances the visual appeal and flavor. Serve with a sprinkle of fresh herbs on top for that gorgeous pop. The aroma wafting from this meal could practically pull you to the table. 😍
How to Store Grilled Chicken & Sweet Potato Bowl
Got leftovers? No problem! This bowl stays fresh in the fridge for about 3-4 days. For best results, store everything separately to keep that crispy texture. When you’re ready to enjoy, give it a quick reheat in the microwave or toss everything back on the grill for those lovely char marks.
Tips to Make Grilled Chicken & Sweet Potato Bowl
- Timing is key: Grill sweet potatoes first while the chicken marinates. This way, everything’s perfectly timed.
- Don’t skip the avocado: It adds a creamy texture that’s heavenly!
- Switch it up: Try using different veggies; bell peppers or zucchini also work amazing here!
- Grill marks matter: To get those fantastic grill marks on chicken, avoid moving it around too much.
Variation
Feel like mixing things up? You can easily swap out chicken for fabulous tofu for a vegan option, or add spices like cumin or cayenne for a kick. Feeling adventurous? Try tossing in some chickpeas for extra protein!
FAQs
Q1: Can I make this bowl ahead of time?
Yes! Prep everything and store in the fridge for up to 3-4 days. Just reheat before serving.
Q2: What can I use instead of sweet potatoes?
Feel free to replace them with regular potatoes, quinoa, or even rice for a different flair.
Q3: How do I add more flavor?
Marinate your chicken beforehand or try different seasonings like Italian herbs or a splash of lemon juice!
📌 Pin this recipe for your next cozy dinner night!
Grilled Chicken & Sweet Potato Bowl
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 2 medium sweet potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 cup broccoli florets
- 1 piece avocado sliced
- Fresh herbs for garnish optional
Instructions
Preparation
- Preheat your grill or grill pan to medium-high heat.
- Peel and cube the sweet potatoes, then toss them in olive oil, paprika, garlic powder, salt, and pepper.
Cooking
- Grill the sweet potatoes in a grill basket for about 15-20 minutes, turning occasionally until tender.
- Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of cooking, toss the broccoli florets on the grill until tender.
Assembly
- Assemble the bowl by slicing the grilled chicken and adding it alongside the sweet potatoes and broccoli.
- Top with sliced avocado and fresh herbs if desired.
Notes
Printable Recipe Card
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