Green Olive Soup

There’s Nothing Like the Aroma of Green Olive Soup!

Imagine walking into a cozy kitchen filled with the delightful scent of sautéing onions and garlic. Now imagine that scent being complemented by the briny richness of green olives. Intrigued? You should be! This Green Olive Soup is an absolute culinary gem that’s quick, creamy, and definitely a must-try. Perfect for a warm meal or snuggly night in, it has become a favorite among home cooks everywhere.

Why Make This Recipe

Why whip up a batch of Green Olive Soup, you ask? Here are just a few reasons:

• Easy Cleanup: It’s a one-pot wonder! Less mess means more time on the couch, right?
• Affordable Ingredients: The pantry staples in this recipe won’t break the bank!
• Family-Friendly: Even if your kids think olives are “strange,” they’ll love this creamy concoction. Just serve with extra sourdough for dipping.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups green olives, pitted
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft, about 5 minutes.
2. Stir in the green olives and cook for another 2 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and let simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

How to Make Green Olive Soup (Overview)

Here’s how to whip up this delicious soup in about 30 minutes! Start by making your kitchen smell heavenly with sautéed onions and garlic. Next, toss in your olives—let them mingle for a bit before introducing the broth. Let the magic happen as it simmers away! Don’t skip blending it until smooth; it’s where all the creaminess comes from. A splash of heavy cream lets everything come together beautifully.

And always remember, don’t skip toasting the garlic — it makes all the difference!

How to Serve Green Olive Soup

Serving Green Olive Soup is where you can get a little creative! Picture this: a bright green blend served steaming in a bowl, with vibrant fresh parsley sprinkled on top. Dip a slice of crusty bread into the soup, allowing the crunch to contrast with the creamy texture. You could even pair it with a tangy side salad for a burst of colors and flavors. Yum!

How to Store Green Olive Soup

Got leftovers? No problem! This soup keeps well in the fridge for up to 4 days. Just store it in an airtight container. If you want to stash it for longer, consider freezing it for up to three months. When you reheat, be mindful to do it gently on the stove; nobody likes scorched soup!

Tips to Make Green Olive Soup

Here are some insider tricks to elevate your soup game:

• Balance Flavors: Add a splash of lemon juice or vinegar for a zing!
• Texture Twist: For added depth, consider adding a handful of spinach right before blending.
• Creaminess Control: Adjust the amount of heavy cream based on your preference for richness.

Variation

Feeling adventurous? Make it vegan by swapping out heavy cream for coconut milk or a nut-based cream. Or, if you enjoy a kick, add some chopped jalapeños while sautéing the onions!

FAQs

Can I use black olives instead?
You can, but it will change the flavor profile completely! Green olives are key to that briny goodness.

Can I make this soup ahead of time?
Absolutely! It stays fresh in the fridge for a few days, making it ideal for meal prep.

How do I freeze leftover soup?
Let it cool completely before transferring to a freezer-safe container, and make sure to label it with the date!

📌 Pin this recipe for your next cozy dinner night!

Green Olive Soup

A creamy and delightful green olive soup that’s quick to make and full of flavor. Perfect for a cozy meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Soup

Cuisine Mediterranean

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 cups green olives, pitted
• 1 medium onion, chopped
• 2 cloves garlic, minced Toasted for flavor
• 4 cups vegetable broth
• 1 cup heavy cream Adjust based on preference
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish For presentation

Instructions

 

Cooking Steps

• In a large pot, heat olive oil over medium heat.
• Add the chopped onion and garlic, and sauté until soft, about 5 minutes.
• Stir in the green olives and cook for another 2 minutes.
• Pour in the vegetable broth and bring to a boil.
• Reduce heat and let simmer for 15 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream and season with salt and pepper.
• Serve hot, garnished with fresh parsley.

Notes

This soup can be stored in the fridge for up to 4 days or frozen for up to three months. Always reheat gently on the stove.

Keyword Creamy Soup, Easy Soup, Green Olive Soup, Healthy Recipes, Vegetarian