Fluffy Pancakes That Everyone Will Love!
Ever woken up craving pancakes, but that sticky flour mess is a total turn-off? Say goodbye to flour spills and hello to easy gluten-free pancakes that are super fluffy and just waiting for a drizzle of syrup! These pancakes are not only quick to whip up but also require minimal cleanup. Perfect for those lazy weekend mornings when you want something yummy without the fuss, right? 😉
Why Make This Recipe
Who doesn’t love pancakes, especially when they’re gluten-free and delicious? Here’s why you’ll be flipping for this recipe:
- Simple Ingredients: No weird stuff here—just basics you probably already have in your pantry.
- Quick Cleanup: You can make this batch in one pan, so there’s less to wash! 🙌
- Family-Friendly: Everyone from picky kids to health-conscious adults will love these. You might even get the kids involved—who doesn’t love flipping pancakes?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups gum-free gluten-free flour blend
- 1/4 teaspoon xanthan gum (optional, see recipe notes)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar (or up to 1/4 cup for sweeter pancakes)
- 1 egg (at room temperature, beaten)
- 1 1/4 cups milk (at room temperature, see recipe notes)
- 1 teaspoon pure vanilla extract (optional)
- Neutral cooking oil (for greasing)
Directions
- Make the Dry Mix: In a mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar until well combined.
- Make the Pancakes: In another bowl, mix the beaten egg, milk, and vanilla extract. Gently combine the wet and dry ingredients until just blended. Heat a little oil in a pan over medium heat. Pour the batter and cook until bubbles form, then flip and cook until golden!
How to Make Gluten Free Pancakes Recipe (Overview)
Whisking together your dry ingredients is the first step towards pancake perfection. Then, mix in those wet ingredients—just until combined; you want fluffy, not overworked pancakes! A little oil in a hot pan does wonders to prevent sticking and gives you that perfect golden-brown finish. Pro tip: If you see bubbles forming on top, it’s time for the flip! 🌟
How to Serve Gluten Free Pancakes Recipe
Now comes the fun part! Stack these golden delights high on a plate and don’t hold back on toppings. Picture a drizzle of maple syrup, a pat of melting butter, or even fresh berries bursting with flavor. Add a sprinkle of powdered sugar for that sweet touch, and your pancake tower will be the envy of your brunch table! 🍓🥞
How to Store Gluten Free Pancakes Recipe
Want to savor those fluffy pancakes later? You can store them in the fridge for about 2–3 days. Just pop them in a sealed container. For longer storage, freeze them! Place parchment paper between pancakes to prevent sticking and stash them in a freezer bag. When you’re ready to enjoy, just reheat in the toaster or microwave — breakfast is served!
Tips to Make Gluten Free Pancakes Recipe
- Room Temperature Ingredients: Make sure your milk and egg are at room temperature for the best texture.
- Don’t Overmix: Keep that batter a little lumpy; it helps the pancakes be ultra-fluffy.
- Test Your Pan: If the first pancake isn’t perfect, adjust the heat. Too hot, and you’ll end up with burnt outsides and raw insides! 🔥
- Swapping Ingredients: You can use almond milk or coconut milk for a dairy-free option!
Variation
Feeling adventurous? Try adding a half cup of chocolate chips or blueberries to the batter for an extra flavor twist! Want to make it vegan? Substitute the egg for flaxseed meal mixed with water and use non-dairy milk. You could even experiment with spices like cinnamon for a cozy touch!
FAQs
Can I make these pancakes ahead of time?
Yes! Make a batch and store them in the fridge or freezer for quick breakfasts any day.What flour can I use as a substitute?
If you don’t have a gluten-free flour blend, try almond flour or oat flour, but make sure they’re gluten-free!Can I add other sweeteners?
Absolutely! You can use honey or maple syrup instead of granulated sugar for a more natural sweetness.
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Fluffy Pancakes
Ingredients
Dry Ingredients
- 1 1/2 cups gum-free gluten-free flour blend
- 1/4 teaspoon xanthan gum optional
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar or up to 1/4 cup for sweeter pancakes
Wet Ingredients
- 1 each egg at room temperature, beaten
- 1 1/4 cups milk at room temperature
- 1 teaspoon pure vanilla extract optional
For Cooking
- Neutral cooking oil for greasing the pan
Instructions
Preparation
- In a mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, mix the beaten egg, milk, and vanilla extract.
- Gently combine the wet and dry ingredients until just blended.
Cooking
- Heat a little oil in a pan over medium heat.
- Pour the batter into the pan and cook until bubbles form on top, then flip and cook until golden brown.
Notes
Printable Recipe Card
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