Who can resist the aroma of freshly cooked potatoes wafting through the kitchen?
Get ready to fall in love with Gluten Free Irish Potato Bread! This delightful recipe is a breeze to whip up, perfect for both seasoned chefs and kitchen novices alike. Imagine a potato treat that’s fluffy inside with a slightly crispy exterior, calling your name from the pan. Seriously, it’s a cozy hug in food form!
Why make this recipe
You’ll adore this recipe for several reasons. First off, it requires just a handful of everyday ingredients. Who doesn’t love keeping it simple? Second, cleanup is a breeze — goodbye, complicated dishes! Finally, it’s way more than just a delicious snack; it’s a great family-friendly meal that kids can help make (and eat!). So, it’s a win-win, my friend.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb potatoes, peeled and cut into chunks or 2 cups (450g) mashed potato*
- 3 tbsp softened or melted butter (42g)
- 6 tbsp gluten free all-purpose flour (50g)
- 1/2 tsp baking powder
- 1/2 tsp salt + more seasoning
Directions
- Boil your potatoes in a pot of salted water until you can easily pierce them with a fork, about 10-20 minutes.
- Drain the water using a colander and let the potatoes steam dry over the now-empty pot for a few minutes.
- Tip the cooked potatoes back into the pan. Mash them with a potato masher (or ricer) until there are no lumps.
- Transfer the mashed potatoes to a large bowl and add the flour, baking powder, and salt. Mix until fully combined — aim for a thick, soft dough.
- On a lightly floured surface, form the dough into an 8-inch round disc. Cut the dough into 8 equal wedges. Want them thinner and crispier? Divide the dough into 2 pieces first, then form each into a round disc!
- Warm a large non-stick pan or well-seasoned cast iron skillet over medium-high heat. Brush with oil and/or butter.
- Once hot, add the potato cakes and let them cook without moving for about 4-5 minutes until golden brown. Flip and repeat for the other side.
- Transfer to a wire rack to cool and repeat with the remaining dough. Enjoy while fresh and warm or store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
How to make Gluten Free Irish Potato Bread (Overview)
Making this potato bread couldn’t be easier! Start by boiling your potatoes until they’re nice and tender. Give them a good mash with butter and mix in gluten-free flour, baking powder, and a sprinkle of salt until it forms a dough. Shape it into discs, pop them in a hot pan, and watch the magic happen. Pro tip: If you crave a crispy texture, thinner cakes are your friend. Always keep an eye on them in the pan; nobody likes burnt bread, right?
How to serve Gluten Free Irish Potato Bread
Serve these glorious potato cakes hot out of the pan! They pair beautifully with some buttery greens or a fresh salad for a pop of color. Picture this: a golden-brown, crunchy exterior bursting with a fluffy, creamy interior, served with a dollop of sour cream or an herb dip. Honestly, your taste buds will thank you!
How to store Gluten Free Irish Potato Bread
These little delights can hang out in your fridge for about 3-4 days if stored in an airtight container. If you want to keep them longer, freeze them for up to 3 months. When you’re ready to enjoy, just pop them in a toaster or a hot pan for a quick reheat — it’s like having a cozy comfort food snack waiting for you!
Tips to make Gluten Free Irish Potato Bread
- Use waxier potatoes for a creamier mash — they hold moisture better.
- Adjust seasonings to your taste; garlic powder or herbs can add a nice twist.
- If you’re short on time, feel free to use leftover mashed potatoes for this recipe!
- Wanna go vegan? Swap the butter for olive oil or vegan margarine — still delish!
- Keep the dough covered while you’re working to prevent it from drying out.
Variation
Feeling adventurous? Add some finely chopped herbs like chives or parsley to the dough for an extra flavor boost. You can even fold in some cheese for a cheesy kick or swap regular potatoes for sweet potatoes for a colorful twist!
FAQs
Can I use different types of potatoes?
Absolutely! Waxy potatoes work best for this recipe, but you can experiment with others too.
Will these freeze well?
Yes! Just store them in an airtight container, and they’ll be good for up to 3 months in the freezer.
Can I make this recipe vegan?
For sure! Just swap the butter for olive oil or any vegan butter alternative, and you’re all set!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Irish Potato Bread
Ingredients
Main Ingredients
- 1 lb potatoes, peeled and cut into chunks Use waxy potatoes for a creamier mash.
- 3 tbsp softened or melted butter Can be substituted with olive oil or vegan margarine for a vegan option.
- 6 tbsp gluten free all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt Adjust seasoning to taste.
Instructions
Preparation
- Boil your potatoes in a pot of salted water until tender, about 10-20 minutes.
- Drain the water and let the potatoes steam dry in the pot for a few minutes.
- Mash the cooked potatoes with a potato masher or ricer until smooth.
- In a large bowl, combine the mashed potatoes with flour, baking powder, and salt. Mix until you have a thick, soft dough.
Cooking
- On a lightly floured surface, shape the dough into an 8-inch round disc and cut into 8 equal wedges.
- Heat a large non-stick pan or cast iron skillet over medium-high heat and brush with oil or butter.
- Add the potato cakes to the pan and cook for about 4-5 minutes until golden brown, then flip and repeat on the other side.
- Transfer the cooked potato cakes to a wire rack to cool. Repeat with the remaining dough.
Notes
Printable Recipe Card
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