Get Ready to Indulge in Flavor
Ever had pizza breadsticks so luscious that you can practically taste the buttery garlic dancing on your tongue? These Gluten Free Garlic Pizza Breadsticks are your ticket to a cheesy, garlicky, mouthwatering treat that’ll have everyone fighting for the last bite! This recipe is easy to whip up, perfect for a cozy night in, and, let’s be honest, your new go-to for movie night snacks.
Why Make This Recipe
Not only are these breadsticks bursting with flavor, but they also come with some serious perks:
- Easy cleanup: Just one bowl and a few utensils, making you the champion of minimal mess!
- Family-friendly: Whether it’s game night or a casual dinner, everyone—gluten-free or not—will swoon over these cheesy sticks.
- Quick and simple: You don’t need a culinary degree to pull this off, so feel free to pat yourself on the back (or grab another breadstick).
Ingredients
You don’t need fancy stuff—just these basics!
- 1 recipe gluten free pizza dough
- 4 cloves garlic (peeled and minced)
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted)
- 1 ounce finely grated Parmigiano-Reggiano cheese
- 8 ounces part-skim mozzarella cheese (grated)
Directions
Let’s make this happen in just a few easy steps:
- Prepare the dough: Make the pizza dough according to the recipe instructions.
- Let it rise: Place the dough in a sealed container or bowl in a warm, draft-free location to rise for 1 to 2 hours or until risen (don’t stress; full doubling isn’t necessary).
- Chill the dough: Pop the risen dough into the fridge for about 30 minutes until firmer.
- Optional overnight rise: You can also set it to rise in the refrigerator for about 12 hours or up to 5 days.
- Preheat your oven: Place a pizza stone (or an overturned rimmed metal baking sheet) on the bottom rack and preheat to 400°F.
- Shape the dough: Lightly flour a surface, place the pizza dough there, and shape it into a ball. Roll it into an oval shape, about 12 inches x 15 inches.
- Prepare garlic butter: Use the flat side of a large knife to form a paste with minced garlic and kosher salt. Add to melted butter and mix well.
- Spread the goodness: Brush the garlic butter mixture all over the dough, right to the edges.
- Cheese it up: Sprinkle on the grated Parmigiano-Reggiano cheese, followed by the mozzarella.
- Bake: Transfer the dough on parchment paper to your hot pizza stone. Bake for about 10 minutes or until the crust is golden and the cheese is deliciously bubbly.
- Slice and serve: Let it set, then slice into sticks (8 per side) and enjoy!
How to Make Gluten Free Garlic Pizza Breadsticks (Overview)
Picture this: you start with dough, let it rise, and then chill it for that perfect texture. Roll it out like a pro, brush it with a garlicky butter mix that’ll make your taste buds sing, and layer on a symphony of cheesy goodness. Pro tip? Don’t skip toasting the garlic; it truly elevates the flavor! Bake it to perfection, and voilà—your homemade, gluten-free indulgence awaits!
How to Serve Gluten Free Garlic Pizza Breadsticks
Pair these breadsticks with a homemade marinara or a zesty dipping sauce for an extra kick. Visualize the golden-brown crust, the melty mozzarella, and that irresistible garlic aroma wafting through the air—it’s enough to make anyone’s mouth water. Trust me, they’ll be the star of any dinner table!
How to Store Gluten Free Garlic Pizza Breadsticks
Store these beauties in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze them for up to a month. When you’re ready to indulge again, just pop them in the oven or toaster oven until re-crisped. Simple as that!
Tips to Make Gluten Free Garlic Pizza Breadsticks
- Timing is everything: Let your dough relax in the fridge to enhance the flavor and texture.
- Flour carefully: Lightly dust your surface and dough to prevent sticking, but avoid overdoing it!
- Extra love: Add herbs like oregano or basil to the butter for an aromatic twist.
- Cheese swap: Got some cheddar sitting around? Go ahead and swap it in for a different flavor profile!
Variation
Want to switch things up? Try adding toppings like sliced pepperoni, olives, or even a sprinkle of crushed red pepper for a spicy kick. Looking for a vegan option? Swap the butter for plant-based alternatives and the cheeses for vegan versions, and you’ll be ready to impress even the pickiest eaters!
FAQs
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare it and keep it in the fridge for up to 5 days. Just let it come to room temperature before using it.
Q: What can I dip these in?
A: Marinara is a classic choice, but ranch or pesto work wonders too!
Q: Can I freeze the baked breadsticks?
A: Yes! Just let them cool completely before freezing. Reheat them straight from the freezer for a quick snack.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Garlic Pizza Breadsticks
Ingredients
Dough
- 1 recipe gluten free pizza dough Homemade or store-bought.
Garlic Butter Mixture
- 4 cloves garlic (peeled and minced) Minced garlic adds rich flavor.
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted) For brushing on the dough.
Cheese Toppings
- 1 ounce finely grated Parmigiano-Reggiano cheese
- 8 ounces part-skim mozzarella cheese (grated) Can substitute with other cheeses.
Instructions
Preparation
- Make the pizza dough according to the recipe instructions.
- Place the dough in a sealed container or bowl in a warm place to rise for 60 to 120 minutes.
- Transfer the risen dough into the fridge for 30 minutes.
- Optional: Let the dough rise overnight in the fridge for enhanced flavor.
- Preheat your oven to 400°F with a pizza stone or an overturned baking sheet on the bottom rack.
Shaping and Baking
- Lightly flour a surface, place the dough there, and shape it into an oval about 12 inches x 15 inches.
- Make garlic butter by combining minced garlic and kosher salt to form a paste, then mix in melted butter.
- Brush the garlic butter mixture over the dough edges.
- Sprinkle the dough with Parmigiano-Reggiano and mozzarella cheese.
- Transfer the dough on parchment paper to the hot pizza stone and bake for about 10 minutes until golden.
Serving
- Let the breadsticks set, then slice into 16 sticks and serve warm.
Notes
Printable Recipe Card
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