The Irresistible Allure of French Butter Cake
Ever walked by a bakery and caught a whiff of something buttery and sweet, leaving you dreaming about cake? Well, this Gluten Free French Butter Cake brings all that heavenly aroma right into your kitchen! What makes it even better? It’s super easy to whip up, and you only need one bowl—because who wants to spend their day washing dishes, anyway?
Why Make This Recipe
This cake isn’t just a treat; it’s basically a warm hug in dessert form. Here are a couple of reasons you’ll love it:
- Quick Cleanup: Just one bowl means fewer dishes and more time enjoying your cake!
- Family Favorite: It’s so delicious, even those who aren’t gluten-free will be reaching for seconds (or thirds!).
So why wait? This cake is calling your name!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Gather these ingredients, and let the magic begin!
Directions
Let’s get baking! Follow these easy steps:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before serving. Enjoy the gooey, rich layers of your French butter cake!
How to Make Gluten Free French Butter Cake (Overview)
Alright, let’s break it down, step by step! First, you’ll cream that buttery goodness with sugar until it looks like fluffy clouds. Next, add the eggs—this cake loves its protein. Don’t forget the vanilla; it’s the secret that makes all the flavors sing!
Then, mix in the dry ingredients and milk until everything’s cozy and well-combined. Finally, pour it in a pan and let your oven do its magic. Pro tip: Always use room temperature eggs for a smoother batter—trust me, it makes a difference!
How to Serve Gluten Free French Butter Cake
Now, how to enjoy this beauty? Dust it with a sprinkle of powdered sugar for a touch of elegance. You could even dollop on some fresh whipped cream or serve it warm with a scoop of vanilla ice cream. The soft, buttery texture begs for something creamy and dreamy on top! 🌟
How to Store Gluten Free French Butter Cake
Leftovers? No worries! This cake keeps well in the fridge for about 3 days. Just wrap it tightly to maintain its moisture. For longer storage, slice it up and pop those pieces in the freezer. When you’re ready for a treat, just let it thaw at room temperature or warm it in the microwave for a few seconds.
Tips to Make Gluten Free French Butter Cake
Here are a few insider tricks to up your game:
- Egg Temperature Matters: Use room temperature eggs for a fluffier texture.
- Mixing: Don’t overmix after adding the dry ingredients. Stop once it’s combined—think of it like a firm handshake, not a wrestling match!
- Aim for Golden Brown: You want a lovely golden top. Adjust baking time if you have a darker pan.
Variation
Want to switch it up? Add some zest from a lemon or orange for a citrusy twist. You can also fold in chocolate chips or berries to give the cake a fruity kick. Going vegan? Use flax eggs and your favorite plant-based butter!
FAQs
1. Can I replace the sugar with a sugar substitute?
You can! Just make sure the substitute measures like sugar for best results.
2. How do I make this cake ahead of time?
Bake the cake and let it cool, then wrap it tightly and store it in the fridge. You can also freeze it for up to 3 months.
3. Can I use almond flour instead?
You can use almond flour, but you’ll need to adjust the recipe for moisture and binding. It’s best to use it in combination with a gluten-free all-purpose blend.
Ready to bake up a storm? This Gluten Free French Butter Cake is about to be your new favorite homemade treat!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free French Butter Cake
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups sugar
- 4 large eggs Make sure they are at room temperature
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
Instructions
Preparation and Mixing
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- Let it cool before serving. Dust with powdered sugar, or serve with whipped cream or vanilla ice cream.
Notes
Printable Recipe Card
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