Gluten-Free Focaccia

Ever had a piece of bread that’s warm, fluffy, and downright irresistible?

This Gluten-Free Focaccia will tickle your taste buds and have you dreaming of warm Italian kitchens. It’s super quick to whip up, requires no fancy ingredients, and promises a crispy crust with a soft, fluffy center. Seriously, it’s like hugging a cloud!

Why make this recipe

Who doesn’t love a little easy cleanup when cooking? This focaccia is a breeze to make and doesn’t leave a pile of dishes behind. Plus, whether you’re gluten-free by choice or necessity, it’s a delicious way to make everyone feel included at the dinner table. And let’s be honest, the smell of fresh bread baking is enough to make anyone feel like a kitchen rock star! 🍞

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 cup warm water
• 3 tablespoons olive oil
• Fresh herbs (like rosemary or thyme) for topping
• Coarse sea salt for sprinkling

Directions:

1. In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
2. Gradually add warm water and 2 tablespoons of olive oil, mixing until a smooth batter forms.
3. Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Pour the batter into a greased baking pan, spreading it out evenly.
6. Drizzle with the remaining olive oil and sprinkle with fresh herbs and coarse sea salt.
7. Bake for 20-25 minutes until golden brown and crispy.
8. Let it cool slightly before serving.

How to make Gluten-Free Focaccia (Overview)

Making this focaccia is a simple affair. First, you mix the dry ingredients with warm water and olive oil to form a lush batter that puffs up beautifully. After a bit of resting, all you need to do is spread it in a pan, sprinkle with salt and herbs, and let the oven do its magic. Pro tip: Don’t skip the herbs! They elevate the flavors to a whole new level. 🌿

How to serve Gluten-Free Focaccia

Picture this: golden-brown focaccia, lightly crispy on the outside and airy inside. Serve it warm with a drizzle of olive oil for dipping, or pile on some roasted veggies and cheese for an Italian-inspired feast. It’s perfect for party platters or as a side for your favorite soups and salads. The aroma alone will have your guests lining up for seconds!

How to store Gluten-Free Focaccia

This focaccia keeps well in an airtight container in the fridge for about 3-4 days. Not planning to devour it all at once? No problem! You can freeze it for up to 3 months. Just reheat individual slices in the oven to bring back that fresh-baked vibe.

Tips to make Gluten-Free Focaccia

• Timing is everything: Letting the dough rise properly ensures that fluffy texture.
• If you prefer a bit more flavor, try mixing garlic powder into the dough!
• Brush the top generously with olive oil before baking for an extra crispy crust.
• Experiment with different toppings—sundried tomatoes or olives add a fun twist.
• Don’t skimp on the salt; it really enhances the overall taste!

Variation

Want to jazz it up? Try adding zest from a lemon or juice for a fresher taste. You can easily make it vegan by swapping the traditional toppings for dairy-free cheese or simply leaving them off for a lighter fare.

FAQs

1. Can I make this focaccia ahead of time?
   Yes, you can bake it a day in advance. Just reheat when ready to serve!

2. What can I use if I don’t have gluten-free all-purpose flour?
   You can use a homemade blend of gluten-free flours, just ensure it includes starches for the right texture.

3. Can I freeze leftover focaccia?
   Absolutely! Wrap it tightly and freeze for up to 3 months. Just reheat in the oven for that fresh-out-of-the-oven taste!

📌 Pin this recipe for your next cozy dinner night!