Ever had a piece of bread that’s warm, fluffy, and downright irresistible?
This Gluten-Free Focaccia will tickle your taste buds and have you dreaming of warm Italian kitchens. It’s super quick to whip up, requires no fancy ingredients, and promises a crispy crust with a soft, fluffy center. Seriously, it’s like hugging a cloud!
Why make this recipe
Who doesn’t love a little easy cleanup when cooking? This focaccia is a breeze to make and doesn’t leave a pile of dishes behind. Plus, whether you’re gluten-free by choice or necessity, it’s a delicious way to make everyone feel included at the dinner table. And let’s be honest, the smell of fresh bread baking is enough to make anyone feel like a kitchen rock star! 🍞
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm water
- 3 tablespoons olive oil
- Fresh herbs (like rosemary or thyme) for topping
- Coarse sea salt for sprinkling
Directions:
- In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
- Gradually add warm water and 2 tablespoons of olive oil, mixing until a smooth batter forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour.
- Preheat the oven to 425°F (220°C).
- Pour the batter into a greased baking pan, spreading it out evenly.
- Drizzle with the remaining olive oil and sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes until golden brown and crispy.
- Let it cool slightly before serving.
How to make Gluten-Free Focaccia (Overview)
Making this focaccia is a simple affair. First, you mix the dry ingredients with warm water and olive oil to form a lush batter that puffs up beautifully. After a bit of resting, all you need to do is spread it in a pan, sprinkle with salt and herbs, and let the oven do its magic. Pro tip: Don’t skip the herbs! They elevate the flavors to a whole new level. 🌿
How to serve Gluten-Free Focaccia
Picture this: golden-brown focaccia, lightly crispy on the outside and airy inside. Serve it warm with a drizzle of olive oil for dipping, or pile on some roasted veggies and cheese for an Italian-inspired feast. It’s perfect for party platters or as a side for your favorite soups and salads. The aroma alone will have your guests lining up for seconds!
How to store Gluten-Free Focaccia
This focaccia keeps well in an airtight container in the fridge for about 3-4 days. Not planning to devour it all at once? No problem! You can freeze it for up to 3 months. Just reheat individual slices in the oven to bring back that fresh-baked vibe.
Tips to make Gluten-Free Focaccia
- Timing is everything: Letting the dough rise properly ensures that fluffy texture.
- If you prefer a bit more flavor, try mixing garlic powder into the dough!
- Brush the top generously with olive oil before baking for an extra crispy crust.
- Experiment with different toppings—sundried tomatoes or olives add a fun twist.
- Don’t skimp on the salt; it really enhances the overall taste!
Variation
Want to jazz it up? Try adding zest from a lemon or juice for a fresher taste. You can easily make it vegan by swapping the traditional toppings for dairy-free cheese or simply leaving them off for a lighter fare.
FAQs
Can I make this focaccia ahead of time?
Yes, you can bake it a day in advance. Just reheat when ready to serve!What can I use if I don’t have gluten-free all-purpose flour?
You can use a homemade blend of gluten-free flours, just ensure it includes starches for the right texture.Can I freeze leftover focaccia?
Absolutely! Wrap it tightly and freeze for up to 3 months. Just reheat in the oven for that fresh-out-of-the-oven taste!
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Focaccia
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
Wet Ingredients
- 1 cup warm water
- 3 tablespoons olive oil divided
Toppings
- Fresh herbs (like rosemary or thyme) for topping
- Coarse sea salt for sprinkling
Instructions
Preparation
- In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
- Gradually add warm water and 2 tablespoons of olive oil, mixing until a smooth batter forms.
- Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour.
Baking
- Preheat the oven to 425°F (220°C).
- Pour the batter into a greased baking pan, spreading it out evenly.
- Drizzle with the remaining olive oil and sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes until golden brown and crispy.
- Let it cool slightly before serving.
Notes
Printable Recipe Card
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