Ever taken a bite of something so satisfying that it feels like a warm hug?
Gluten Free Empanadas do just that! These little pockets of goodness are not only easy to whip up, but they also boast a golden crust and a filling that can be anything your heart desires. What’s not to love? Perfect for parties, quick snacks, or cozy family dinners, they’re bound to impress without the stress.
Why Make This Recipe
So, why should you break out your apron and give these empanadas a whirl?
- Easy and Quick: These don’t take a chef to make. Just mix, fold, and bake your way to deliciousness!
- Customizable: You can fill them with anything – leftover veggies, cheese, or your favorite meats. The world is your oyster!
- Family-Friendly Fun: Get the kids involved in rolling and filling. Who could say no to that kind of quality family time?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 large egg
- 4-6 tablespoons cold water
- Filling of choice (cooked ground meat, cheese, or vegetables)
Directions
Let’s make this happen in a few simple steps!
- In a bowl, mix the gluten-free flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs (think: sandcastles!).
- Stir in the egg and enough cold water to form a dough (don’t forget to let it come together nicely).
- Roll out the dough and cut it into circles (you can use a cup or cookie cutter for fun shapes!).
- Add your filling to the center of each circle – just don’t overstuff it or it’ll be a mess!
- Fold over and seal the edges with a fork (make it pretty!).
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
How to Make Gluten Free Empanadas (Overview)
Ready for the lowdown? First, you mix your dough until it’s smooth and pliable. Let it rest a bit while you prepare your filling. Roll out the dough and cut circles that can cradle your glorious filling. After assembling, pop them into the oven until they’re golden and irresistible. Pro tip: Keep an eye on them during the last few minutes to avoid over-browning.
How to Serve Gluten Free Empanadas
Serving these empanadas is where the fun begins! Present them on a vibrant platter with a fresh avocado salsa or a zesty lime crema for dipping. The golden crust will have everyone’s mouths watering with its crunch, and the aromas of your chosen fillings will fill the air. Who doesn’t want a colorful feast for the eyes (and stomach)?
How to Store Gluten Free Empanadas
Uncleared out your fridge? No problem! These empanadas keep well in the fridge for up to 3 days. For long-term storage, freeze them for up to 2 months. When you’re ready to enjoy, simply heat them in the oven until warmed through. They might even taste better the next day!
Tips to Make Gluten Free Empanadas
- Chill the Dough: Refrigerating for about 30 minutes helps achieve a flaky texture.
- Use Leftovers: Have some cooked veggies or meats lying around? Throw them in the filling for a quick meal.
- Experiment: Swap in herbs or spices to change flavor profiles. If you’re feeling fancy, a touch of smoked paprika can make your filling sing!
Variation
Want to tantalize your tastebuds? Try veganizing this recipe by swapping butter with coconut oil and using mashed beans or tofu for the filling. But if you crave something unique, toss in some sweet potatoes or even fruits like apples for a dreamy dessert version.
FAQs
1. Can I make these empanadas ahead of time?
Absolutely! You can assemble them ahead, refrigerate, and bake when ready. Just keep in mind that the dough might need some extra time to bake if it’s cold.
2. What kind of filling can I use?
Get creative! Cooked meats, seasoned vegetables, or even cheese are excellent choices. Think of your favorite flavors!
3. Can I freeze them?
Yes! You can freeze uncooked or cooked empanadas. Just make sure they’re well-wrapped so they don’t get freezer burn.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Empanadas
Ingredients
Dough Ingredients
- 2 cups gluten-free flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 large egg
- 4-6 tablespoons cold water Add as needed to form a dough.
Filling
- Filling of choice (cooked ground meat, cheese, or vegetables) Customize based on preference.
Instructions
Preparation
- In a bowl, mix the gluten-free flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg and enough cold water to form a dough.
- Roll out the dough and cut it into circles.
- Add your filling to the center of each circle, being careful not to overstuff.
- Fold over and seal the edges with a fork.
Baking
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.