Can you smell that? Freshly baked gluten-free cinnamon rolls are just a whisk away from your kitchen!
Imagine this: warm, gooey rolls swirled with sweet cinnamon and a drizzle of glaze that melts in your mouth. These Gluten Free Cinnamon Rolls aren’t just a treat; they’re a delightful hug for your taste buds. Plus, they come together pretty quickly, making them perfect for those cozy mornings or spontaneous get-togethers. So, let’s dive in and treat ourselves to this indulgent yet healthier version of a classic favorite!
Why make this recipe
Why should you whip up a batch of these delicious rolls? First off, they’re super easy to make! You don’t need any advanced baking skills or fancy equipment—just basic kitchen tools and a pinch of enthusiasm. Plus, they’re a hit with everyone, making them the perfect crowd-pleaser. Who wouldn’t want to impress guests (or family) with homemade rolls that are gluten-free? 🙌
And let’s face it—cleanup is a breeze. Just a bowl and a baking sheet. You can enjoy your sweet success without the hassle of endless dishes. Give yourself a pat on the back, you culinary superstar!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil or vegan butter
- 3 tablespoons sugar
- 1/2 cup almond milk or any dairy-free milk
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar (for the filling)
- 1 cup powdered sugar (for the glaze)
- 2-3 tablespoons almond milk (for the glaze)
Directions
Let’s get baking! Follow these simple steps to create your cinnamon roll masterpiece:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add coconut oil and sugar, then mix well.
- Gradually stir in almond milk and vanilla extract until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Sprinkle cinnamon and sugar mixture over the dough.
- Roll tightly into a log and cut into pieces.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden.
- For the glaze, mix powdered sugar with almond milk until smooth.
- Drizzle the glaze over the warm rolls and serve.
How to make Gluten Free Cinnamon Rolls (Overview)
Making these Gluten Free Cinnamon Rolls is as simple as it gets! First, you mix your dry ingredients, then add the wet, creating a soft dough. Roll it out, sprinkle it with cinnamon and sugar, then roll it back up like a dreamy burrito! Slice, bake, and drizzle with glaze. Pro tip: Make sure you don’t roll too tightly; you want them fluffy, not squished!
How to serve Gluten Free Cinnamon Rolls
Got your rolls ready? Perfect! Serve these beauties warm, fresh from the oven. Imagine the warm, inviting aroma filling your kitchen—it’s magic! They go beautifully with a hot cup of coffee or a chilled glass of oat milk, giving you that cozy café vibe. Consider topping them with a sprinkle of chopped nuts or slices of fresh fruit for a pop of color and crunch.
How to store Gluten Free Cinnamon Rolls
Want to savor these rolls for later? You can easily store them! They last about 3–4 days in the refrigerator or up to 3 months in the freezer. If you make them ahead, just pop them in the microwave for about 10-15 seconds to enjoy that fresh-baked warmth again. 🙌 You’re welcome!
Tips to make Gluten Free Cinnamon Rolls
Want to up your cinnamon roll game? Here are some insider tips for you:
- Don’t skip the kneading – give that dough some love! This helps with the texture.
- Experiment with flavor variations! Add some chocolate chips or a touch of nutmeg for an extra twist.
- Keep your surfaces floured well to avoid sticky situations. Trust me, a rolling pin stuck to dough is no fun!
- If you prefer a thicker glaze, don’t hesitate to add more powdered sugar until it reaches your desired consistency.
Variation
Feel adventurous? Try adding a pumpkin spice twist to the mix! Replace some of the cinnamon with pumpkin spice for a seasonal makeover. Want vegan? Just stick with coconut oil and almond milk, and you’re golden. 🌟
FAQs
Can I substitute the flour?
Yes! Use any gluten-free all-purpose blend you like, but make sure it contains xanthan gum for best results.
How do I make these cinnamon rolls ahead of time?
You can prepare them up to the baking stage and refrigerate the rolls overnight. Just let them rise for a bit before popping them in the oven.
Can I freeze leftover rolls?
Absolutely! Just wrap them tightly in plastic wrap or foil. To enjoy, thaw them in the fridge and reheat in the microwave when you’re ready.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil or vegan butter
- 3 tablespoons sugar
- 1/2 cup almond milk or any dairy-free milk
- 1 tablespoon vanilla extract
Filling Ingredients
- 1 tablespoon cinnamon
- 1/4 cup sugar (for the filling)
Glaze Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons almond milk (for the glaze)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add coconut oil and sugar, then mix well.
- Gradually stir in almond milk and vanilla extract until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Sprinkle cinnamon and sugar mixture over the dough.
- Roll tightly into a log and cut into pieces.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden.
Glaze Preparation
- For the glaze, mix powdered sugar with almond milk until smooth.
- Drizzle the glaze over the warm rolls and serve.
Notes
Printable Recipe Card
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