The Allure of Warm Cinnamon Rolls
Imagine waking up to the heavenly scent of warm cinnamon rolls wafting through your kitchen. The soft, fluffy dough meets sweet, sticky cinnamon and brown sugar—a combination that tantalizes the senses. That’s exactly what this Gluten-Free Cinnamon Rolls recipe brings to your table. It’s easy, delicious, and guaranteed to be a hit, whether you’re gluten-sensitive or just in the mood for a cozy treat.
Why Make This Recipe
Who doesn’t love a little indulgence? Here are a couple of reasons to whip up these rolls today:
- Quick and Easy: No complicated steps or rare ingredients here! You can have these beauties ready to eat in less than an hour.
- Family-Friendly Fun: Kids love getting involved. Rolling out the dough and sprinkling the cinnamon mix is a guaranteed giggle-fest. Plus, who doesn’t love a warm, gooey treat after all that hard work?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup icing sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions
Let’s get these rolls baking! Follow these steps for the ultimate sweet treat:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- Add the melted butter and milk, stirring until a smooth dough forms.
- Roll out the dough on a floured surface into a rectangle.
- In a small bowl, mix cinnamon and brown sugar; sprinkle this dreamy mix over your dough.
- Roll the dough tightly into a log and slice it into neat rolls.
- Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden.
- For the glaze, whisk icing sugar with milk until smooth, then drizzle over the warm rolls.
How to Make Gluten-Free Cinnamon Rolls (Overview)
Making these cinnamon rolls is as simple as pie—or should I say cinnamon? You start by mixing your dry ingredients, then add wet ones until you’ve got a fantastic dough. Once it’s rolled out, sprinkle the cinnamon-sugar mix on top like you mean it. Roll everything up, slice, and bake! Pro tip: Don’t skip the parchment paper. It makes clean-up a breeze!
How to Serve Gluten-Free Cinnamon Rolls
These rolls cry out for a cozy brunch table. Drizzle them with the sweet glaze and serve them warm. Picture this: a plate of golden, soft rolls alongside a steaming cup of coffee or a tall glass of fresh orange juice. Yum! The aroma of cinnamon will draw everyone in, and the first bite will be pure bliss—a sweet, spicy reminder of lazy Sunday mornings.
How to Store Gluten-Free Cinnamon Rolls
Got leftovers? Wrap them up in an airtight container, and they’ll keep in the fridge for about 3-5 days. If you go the freezer route, they’ll be good for up to 3 months. Just pop them in the microwave for a quick reheating, and they’ll taste almost as fresh as they did out of the oven. Perfect for those “I need a snack” moments! 😉
Tips to Make Gluten-Free Cinnamon Rolls
- Mix it up: Use a variety of spices! A little nutmeg or cardamom can elevate the flavor.
- Flour your surface generously: Nobody likes sticky dough, so flour it well!
- Make-ahead magic: You can prepare the dough the night before. Just roll it up, slice, and refrigerate overnight—bake it fresh in the morning.
- Adjust sweetness: If you want it sweeter, feel free to up the sugar in the glaze!
Variation
Want a twist on the classic? Try adding chopped nuts or raisins in the filling for extra texture. For a vegan version, swap in vegan butter and a plant-based milk of your choice—this recipe loves a little creativity!
FAQs
Can I use regular flour instead of gluten-free?
Yes! Swap it out, but remember to adjust the liquid slightly if needed.
How do I make these cinnamon rolls dairy-free?
No problem! Just use your favorite non-dairy milk and vegan butter for a delicious twist.
Can I freeze these cinnamon rolls?
Absolutely! Just remember to wrap them tightly and enjoy them within three months for the best taste.
📌 Pin this recipe for your next cozy dinner night!
Gluten-Free Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
Filling and Glaze Ingredients
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup icing sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- Add the melted butter and milk, stirring until a smooth dough forms.
- Roll out the dough on a floured surface into a rectangle.
- In a small bowl, mix cinnamon and brown sugar; sprinkle this mixture over your dough.
- Roll the dough tightly into a log and slice it into neat rolls.
- Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden.
- For the glaze, whisk icing sugar with milk until smooth, then drizzle over the warm rolls.
Notes
Printable Recipe Card
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