Get Ready for Flavor Explosion!
Who can resist the aromatic allure of garlic and cheese? These Garlic Parmesan Cheeseburger Bombs are packed with mouthwatering flavor, ready to take your taste buds on an adventure. They’re incredibly quick to whip up, perfect for a family dinner or a Saturday night snack. Plus, who doesn’t love a meal that’s equal parts cheesy goodness and crunch?
Why Make This Recipe
You’ll love these cheesy delights for a few irresistible reasons:
- Easy Cleanup: One pan, one baking sheet—no culinary mess left behind!
- Budget-Friendly: You dash to the store for some ground beef and cheese, fabulous meals await you without breaking the bank.
- Family-Friendly Fun: Kids love anything they can hold in their hands, and you can make them help in the kitchen! Who doesn’t love a little extra sous-chef action?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces (optional)
Directions
- Preheat the oven according to the biscuit dough package instructions.
- Cook the ground beef in a skillet over medium heat until browned. Drain the fat, then mix in the minced garlic, salt, and pepper.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Roll out each biscuit dough piece and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough over the filling and seal the edges. Use a fork if you’re feeling fancy!
- Place the filled bombs on a baking sheet and sprinkle with parmesan cheese for that extra umami kick.
- Bake according to the biscuit package instructions until golden brown and irresistibly fragrant.
- Serve warm with your favorite dipping sauces!
How to Make Garlic Parmesan Cheeseburger Bombs (Overview)
Making these bombs is a piece of cake—or should we say, a “piece of biscuit”? Start by cooking up your ground beef with garlic for that aromatic heaven. Mix in cheese until it’s all gooey and delicious. Just roll out those biscuit dough pieces, fill them with the meat mixture, and voilà! 🌟 Bake and watch them turn golden.
Pro Tip: Don’t skip toasting the garlic — it brings out a depth of flavor that’s simply magical!
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these beauties hot out of the oven for a thrilling experience! Imagine a palette of golden brown with a cheesy core that oozes when you take a bite. You can pair them with:
- Ketchup and mustard for that classic burger vibe.
- Ranch dressing or a spicy dipping sauce for the bold adventurer.
The aroma will fill your kitchen, luring everyone to the dinner table. Who could resist?
How to Store Garlic Parmesan Cheeseburger Bombs
Got leftovers? No problem! You can keep these bombs in the fridge for up to 3 days or freeze them for longer storage.
Reheating Tip: Toss them in the oven for a few minutes to crisp them back to life! No one wants a soggy bomb, after all.
Tips to Make Garlic Parmesan Cheeseburger Bombs
Here are some insider tricks to make your bombs even better:
- Use lean beef to avoid excess grease (unless you’re feeling rebellious).
- Substitute the cheddar with pepper jack for a spicy twist!
- Experiment with herbs, like adding a sprinkle of Italian seasoning for an extra flavor boost.
Variation
Want to mix things up? You can easily make these bombs vegan by using plant-based ground beef and vegan cheese. Add some sautéed onions and mushrooms to really change the game and impress your guests. Variety is the spice of life, right?
FAQs
Can I use other types of cheese?
Absolutely! A mix of mozzarella and gouda would work wonders.
Can I make these ahead of time?
You can prepare everything and keep the filled bombs in the fridge for up to 24 hours before baking.
What dipping sauces work best?
You can’t go wrong with classic ketchup and mustard, but try ranch or a spicy aioli for a kick!
📌 Pin this recipe for your next cozy dinner night!
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Filling
- 1 pound ground beef Use lean beef to avoid excess grease.
- 2 cloves garlic, minced Toasted garlic enhances flavor.
- 1 cup cheddar cheese, shredded Can substitute with pepper jack for a spicy twist.
- 1/4 cup grated parmesan cheese Sprinkle on top before baking.
- Salt and pepper to taste
For the Bombs
- 1 can biscuit dough Follow package instructions for baking.
- Dipping sauces optional Ketchup, mustard, ranch, or spicy sauces.
Instructions
Preparation
- Preheat the oven according to the biscuit dough package instructions.
- Cook the ground beef in a skillet over medium heat until browned.
- Drain the fat, then mix in the minced garlic, salt, and pepper.
- Remove from heat and stir in the shredded cheddar cheese until melted.
Assembly and Baking
- Roll out each biscuit dough piece and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough over the filling and seal the edges.
- Place the filled bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to the biscuit package instructions until golden brown and fragrant.
- Serve warm with your favorite dipping sauces.
Notes
Printable Recipe Card
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