Garlic Mashed Potato Soup

The Ultimate Comfort Food: Garlic Mashed Potato Soup!

Ever thought about how velvety and comforting a bowl of potato soup can be? Picture a creamy concoction infused with garlic bliss, where each sip wraps you in warmth. This Garlic Mashed Potato Soup transforms leftover mashed potatoes into an easy and satisfying meal with minimal fuss. With just a handful of ingredients, it’s a one-pot wonder that will have you coming back for more!

Why Make This Recipe

You can thank me later for introducing you to this creamy masterpiece!

• Easy Cleanup: You only need one pot to whip it up. That means less time scrubbing and more time enjoying your delicious soup. Win-win!
• Affordable and Filling: Dig into a bowl of comforting goodness without breaking the bank. After all, who doesn’t want to stretch their grocery dollar?
• Family-Friendly: Packed with tasty garlic flavor, even picky eaters will love digging into this cozy bowl. Trust me, they’ll go back for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups leftover garlic mashed potatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup chopped green onions
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: shredded cheese for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the leftover garlic mashed potatoes and broth, stirring until well combined.
3. Bring the mixture to a simmer and cook for about 5 minutes.
4. Stir in the heavy cream and season with salt and pepper.
5. Cook for an additional 2-3 minutes.
6. Serve hot, garnished with chopped green onions and shredded cheese if desired.

How to Make Garlic Mashed Potato Soup (Overview)

Making this Garlic Mashed Potato Soup is a breeze! Start by heating the olive oil in a pot, then mix in those creamy mashed potatoes with broth until everything is nicely blended. Give it a little simmer time, adding the cream and seasoning to achieve the perfect flavor balance. Pro tip: stirring is key here! It brings all those savory flavors together. Before long, you’ll have a steaming bowl of creamy goodness ready to go!

How to Serve Garlic Mashed Potato Soup

Serving Garlic Mashed Potato Soup can be a feast for the senses! Picture this: a bright green sprinkle of fresh green onions contrasting with the creamy, rich soup. Add a sprinkle of shredded cheese on top for a delightful melty touch and maybe some crusty bread on the side for that perfect crunch. As you breathe in the savory aroma, you’ll be itching to dive in!

How to Store Garlic Mashed Potato Soup

Got leftovers? No problem! This soup keeps well in the fridge for up to 3 days. For longer storage, freeze it and it’ll stay good for about two months. Just be sure to let it cool completely before popping it in the freezer. Need to reheat? Simply warm it on the stovetop or in the microwave, adding a splash of broth if it thickens up too much!

Tips to Make Garlic Mashed Potato Soup

1. Use freshly made mashed potatoes if you don’t have leftovers—it’s a great way to mix it up!
2. For a lighter version, swap out the heavy cream for milk or a plant-based alternative.
3. Experiment with herbs! A sprinkle of thyme or rosemary can elevate the flavor.

Variation

Want to shake things up? Try making it vegan by using plant-based cream and vegetable broth. You can also add a dash of smoked paprika for a tasty smoky twist. Feeling adventurous? Toss in some cooked bacon for an indulgent crunch!

FAQs

Can I use instant mashed potatoes instead?
Yes, though the texture may differ slightly. Just mix according to the package instructions and continue with the recipe.

Can I make this soup in advance?
Absolutely! It stores well, so feel free to make it a day or two ahead of time.

What’s the best way to freeze the soup?
Let it cool completely, then transfer it to an airtight container. Don’t forget to label it with the date for easy use later! 😊

📌 Pin this recipe for your next cozy dinner night!