Irresistibly Flavorful Chicken Delight
Ever had chicken that’s so tender and flavor-packed it melts in your mouth? Garlic and Parmesan Chicken brings that experience right to your kitchen! This easy, one-pan recipe is ideal for busy nights or when you want to impress guests without a fuss. Trust me, your taste buds are in for a treat!
Why Make This Recipe
You’ll fall head over heels for this dish for a couple of reasons:
- Easy Cleanup: One pan, minimal fuss! Who doesn’t love kicking back after dinner without a mountain of dishes?
- Family-Friendly: Even the pickiest eaters won’t turn down crispy, cheesy goodness. You’ll hear "Mom, can we have this again?" more often!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts in the garlic and Parmesan mixture until well covered.
- Place the coated chicken in a baking dish.
- Bake for about 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley if desired and serve with your favorite side dish.
How to Make Garlic and Parmesan Chicken (Overview)
Alright, here’s the lowdown:
Start by preheating your oven and mixing up that zesty garlic-Parmesan blend. Don’t skimp on coating those chicken breasts; it’s key for that glorious flavor! Once they’re baked to golden perfection, it’s time to dig in!
Pro tip: Be sure to let your chicken rest for a few minutes before slicing to lock in all that juicy goodness. Trust me; your taste buds will thank you later!
How to Serve Garlic and Parmesan Chicken
Serve this delight with a side of creamy mashed potatoes or a vibrant mixed salad. Imagine that golden crust, the aroma wafting through your kitchen, complemented by a refreshing crunch from the salad. You’ll end up with a dish that looks as good as it tastes!
How to Store Garlic and Parmesan Chicken
This dish keeps well in the fridge for 3-4 days. For longer storage, pop it in the freezer! Just remember, if you’re planning to reheat it, do so gently in the oven or microwave to keep that juicy texture intact.
Make-ahead tip: You can coat the chicken the night before and pop it in the fridge; it’ll be even more flavorful when baked!
Tips to Make Garlic and Parmesan Chicken
- Add a kick: A pinch of red pepper flakes can add some heat for those who love it spicy.
- Cheese it up: Swap out Parmesan for Pecorino Romano for an even sharper flavor.
- Time it right: Use a meat thermometer to check for doneness; it should reach 165°F for perfect juiciness.
Variation
Want to switch things up? Try adding some lemon zest to the garlic blend for a tangy twist, or throw in some roasted veggies before baking for an all-in-one meal. Feeling adventurous? You could even make a vegan version using tofu or chickpeas instead of chicken!
FAQs
Can I use frozen chicken?
Yes, but make sure to thaw it completely before coating and baking for even cooking!
Is it possible to make this ahead?
Absolutely! You can prepare the chicken and refrigerate it before baking.
Can I make this gluten-free?
You’re already set! This recipe is naturally gluten-free as long as you check your Parmesan for gluten.
📌 Pin this recipe for your next cozy dinner night!
Garlic and Parmesan Chicken
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use skinless for a healthier option.
- 2 tablespoons olive oil Extra virgin olive oil is preferred.
- 3 cloves garlic, minced Use fresh garlic for better flavor.
- 1/2 cup grated Parmesan cheese Freshly grated for the best taste.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning Can substitute with mixed dried herbs.
- as needed garnish Fresh parsley Optional for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat the chicken breasts in the garlic and Parmesan mixture until well covered.
- Place the coated chicken in a baking dish.
Cooking
- Bake for about 25-30 minutes or until the chicken is cooked through and golden on top.
- Garnish with fresh parsley if desired and serve with your favorite side dish.
Notes
Printable Recipe Card
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