Searching for a slice of nostalgia?
Imagine sinking your fork into a slice of Funfetti Layer Cake, where each bite brings a burst of sweet delight and childhood memories come rushing back. This delightful cake, speckled with colorful sprinkles, isn’t just any cake; it’s a celebration on a plate! Whether it’s a birthday, a holiday, or simply a Tuesday that needs sprucing up, this easy, homemade cake will charm everyone who encounters it. Trust me, it’s the cake you never knew you craved!
Why make this recipe
Why does everyone fall head over heels for Funfetti Layer Cake? Here are a few reasons:
- No-Fuss Cleanup: Just one bowl for the batter, and a few pans – easy peasy!
- Family-Friendly: Kids love sprinkles, and adults love cake. Perfect combo, right?
- Versatile for Any Occasion: Birthdays, anniversaries, or just a Thursday… this cake fits the bill!
Let’s be real, who doesn’t love dessert that also doubles as a party centerpiece? 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract (for frosting)
Directions
Making this cake is a breeze! Just follow these steps:
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Alternate adding the dry ingredients and milk, starting and ending with dry ingredients. Fold in those colorful sprinkles!
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, beat together powdered sugar and butter until smooth. Add cream and vanilla, mixing until fluffy.
- Once the cakes are cooled, frost between the layers and on the top and sides of the cake. Sprinkle with more sprinkles as desired!
How to make Funfetti Layer Cake (Overview)
Let’s break it down:
- Preheat and prepare—start with your oven preheated and pans ready to go.
- Mix dry and wet—create the batter by mixing dry ingredients and then combining with the other delicious stuff.
- Sprinkle it up—don’t forget to fold in those sprinkles for that festive touch!
- Bake and cool—let the magic happen in the oven before you transfer to a wire rack.
- Frost and decorate—get wild with the frosting and sprinkle situation!
Pro Tip: Make sure everything is at room temperature for that perfectly fluffy texture.
How to serve Funfetti Layer Cake
When it comes to serving, think fun! Slice this cake to showcase those colorful layers, and don’t shy away from generous toppings. Picture this: a dusting of extra sprinkles on top, a dollop of whipped cream, or even a side of ice cream for some extra indulgence. The fragrant aroma of vanilla mixed with butter wafts through the air, promising a delightfully sweet experience. Each slice is a burst of color and flavor—who can resist?
How to store Funfetti Layer Cake
Want to save some for later? This lovely cake keeps beautifully! Store it in an airtight container in the fridge for up to 5 days. If you want to keep it longer, freeze individual slices for up to 3 months. Just let them thaw in the fridge overnight before diving back in! And don’t worry—this cake tastes just as good the next day…or week, if you can resist that long! 😋
Tips to make Funfetti Layer Cake
- Room Temperature Ingredients: Bring your eggs and butter to room temp before mixing for the best results.
- Substitutions: Feel free to swap in almond extract for a delightful nutty flavor.
- Frosting Consistency: Adjust the cream in your frosting to reach the perfect spreadable consistency—nothing worse than runny frosting, am I right?
- Freeze for Later: If you want to bake ahead of time, freeze the un-frosted cakes until you’re ready to decorate!
Variation
Want to switch things up? Try adding a hint of cocoa powder for a chocolate twist, or switch sprinkles based on the season—how about some pumpkin spice sprinkles for fall? You can even make a vegan version by using aquafaba and coconut cream instead of eggs and dairy!
FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the layers and freeze them, then frost when you’re ready to serve.
What can I use instead of eggs?
You can use 1/4 cup unsweetened applesauce or 1/4 cup mashed banana per egg as a substitute.
How long does the frosting last?
The frosting stays good in the fridge for about a week. Just whip it back up before using!
📌 Pin this recipe for your next cozy dinner night!
Funfetti Layer Cake
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs Room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Frosting Ingredients
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Alternate adding the dry ingredients and milk, starting and ending with dry ingredients. Fold in the colorful sprinkles!
Baking
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting
- For the frosting, beat together powdered sugar and butter until smooth. Add cream and vanilla, mixing until fluffy.
- Once the cakes are cooled, frost between the layers and on the top and sides of the cake. Sprinkle with more sprinkles as desired!
Notes
Printable Recipe Card
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