Ever had a dessert that combines the rich taste of brownies with the kick of coffee? Welcome to the world of Frosted Coffee Brownies! These bad boys are not just your regular fudge-filled delight; they’re a heavenly blend of chocolatey goodness with a smooth coffee-infused frosting that’ll have you reaching for seconds (or thirds). And the best part? You only need one pan to make these, leaving you more time to enjoy the delicious results.
why make this recipe
Why should you make Frosted Coffee Brownies, you ask? Here are a few reasons that’ll have you excited:
- Easy Cleanup: One bowl, one pan. That’s right—maybe save you from some dirty dishes, and you can get straight to the good part: eating!
- Affordable Ingredients: You don’t need to break the bank for a sweet treat. All you need are staples you probably already have in your kitchen.
- Family-Friendly: Kids and adults alike will fight over the last piece (and let’s be honest, you might just want to hide those last pieces for yourself!).
Ingredients
You don’t need fancy stuff—just these basics!
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2-4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Directions
Let’s break this down step by step so you can find your way to brownietopia.
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
- In a microwave-safe bowl, melt the butter and transfer it to a large mixing bowl.
- Add the sugar, eggs, and vanilla extract, stirring until fully blended.
- Gradually mix in the flour, cocoa powder, salt, and baking powder until the batter is smooth.
- Spread the batter evenly into the prepared dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the brownies cool completely.
- For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
- Beat the unsalted butter until fluffy, then gradually mix in the powdered sugar.
- Pour in 2 tablespoons of the coffee-infused cream and mix until combined, adjusting the consistency with more cream if needed.
- Spread the frosting over the cooled brownies, slice, and enjoy!
how to make Frosted Coffee Brownies (Overview)
Making these Frosted Coffee Brownies is as easy as a Sunday morning. Start by melting butter and combining the wet ingredients. Next, gently fold in the dry ingredients, making a smooth batter that’ll make you weak in the knees. Bake, cool, then whip up the rich frosting. A quick tip? Don’t forget to let your brownies cool completely before you frost—no one likes melted frosting!
how to serve Frosted Coffee Brownies
Imagine slicing into a fudgy brownie, revealing its gooey center, topped with a fluffy coffee frosting that looks like a dreamy cloud. Pair it with a scoop of vanilla ice cream or a steaming cup of coffee for an indulgent experience. It’s like a chocolate and coffee hug on a plate—what’s not to love?
how to store Frosted Coffee Brownies
Keep any leftover brownies (if there are any!) in an airtight container at room temperature for up to 3 days. If you want to stock up, freeze them! Just wrap individual pieces in plastic wrap and store them in an airtight container. To enjoy, simply pop them in the microwave for a few seconds, and you’ll have a warm, gooey delight!
tips to make Frosted Coffee Brownies
- Don’t overmix the batter: Just mix until the dry ingredients disappear; you want those brownies nice and fudgy, not cakey.
- Use quality cocoa: A good cocoa powder makes a noticeable difference; trust me on this one.
- Make frosting fun: If you’re feeling adventurous, toss in some chocolate chips or crushed nuts for added texture!
variation
Feeling creative? You could swap the coffee extract for hazelnut or caramel flavors to give your brownies a fun twist. Want a vegan version? Use flax eggs instead of regular eggs and coconut oil in place of butter. The world is your oyster (or brownie, in this case)!
FAQs
Can I substitute the butter?
Absolutely! You can use coconut oil or vegan butter for a dairy-free version.
Can I make these ahead of time?
Yes, you can bake them a day in advance. Just frost them right before serving for the freshest taste.
How can I freeze the brownies?
Wrap each brownie tightly in plastic wrap and store them in a freezer bag. They’ll keep well for up to 3 months—a perfect snack for when the sweet tooth hits.
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Frosted Coffee Brownies
Ingredients
Brownie Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder Use quality cocoa for best flavor
- 1 teaspoon vanilla extract
- 1 stick unsalted butter Melted
- 2 teaspoons coffee extract Or use 1 tablespoon of instant coffee
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Frosting Ingredients
- 2-4 tablespoons heavy whipping cream To adjust frosting consistency
- 1 1/2 teaspoons instant coffee granules Dissolved in cream
- 2 cups powdered sugar
- 1/3 cup unsalted butter Softened
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
- In a microwave-safe bowl, melt the butter and transfer it to a large mixing bowl.
- Add the sugar, eggs, and vanilla extract, stirring until fully blended.
- Gradually mix in the flour, cocoa powder, salt, and baking powder until the batter is smooth.
- Spread the batter evenly into the prepared dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the brownies cool completely.
Frosting
- Dissolve the instant coffee granules in the heavy whipping cream and set aside.
- Beat the unsalted butter until fluffy, then gradually mix in the powdered sugar.
- Pour in 2 tablespoons of the coffee-infused cream and mix until combined, adjusting the consistency with more cream if needed.
- Spread the frosting over the cooled brownies, slice, and enjoy!
Notes
Printable Recipe Card
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