Ever had rolls so fluffy they could float away?
These Fluffy Gluten-Free Milk Honey Rolls bring together a delightful sweetness and fluffy texture that’ll make your kitchen smell like a bakery on a Sunday morning. They’re quick to whip up and perfect for breakfast, snacks, or dinner rolls that even non-gluten-free guests will rave about. Seriously, how could something so wholesome and easy taste this good?
Why Make This Recipe
If you’re looking for a tasty treat that won’t leave you scrubbing pots for hours, you’ve hit the jackpot! These rolls are not just gluten-free; they’re also family-friendly, budget-friendly, and ridiculously simple to make. Plus, who doesn’t love that light honey flavor paired with a warm, buttery roll? Your kids (and even that picky uncle) will be begging for more!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 cups gluten-free flour blend
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 ¼ cups milk or non-dairy milk
- ⅓ cup honey
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 egg for the egg wash
Directions
Follow these easy steps to heavenly rolls:
- Warm your milk and honey in a small glass dish in the microwave for 25 seconds, ensuring it doesn’t exceed 110º F. Stir to combine, then add the active dry yeast. Let it sit for 5 minutes until bubbly.
- In a stand mixer, combine the yeast mixture, melted butter, and 2 large eggs. Mix on low speed until blended.
- Gradually add the gluten-free flour blend and salt to the mixer. Mix on low speed, then increase to medium until combined. You can also mix by hand if preferred.
- Tear off portions of dough and roll each into small balls; space them evenly on a parchment-lined baking sheet.
- Loosely cover with plastic wrap and let rise for 40-45 minutes. For better rising, place them in a warm oven set to 200º F (turned off).
- Whisk the remaining egg for the wash and brush it onto the risen rolls.
- Bake in a preheated oven at 350º F for 20-25 minutes until golden brown.
- Remove from the oven and transfer to a cooling rack. Allow to cool slightly before serving. Store leftovers in an airtight container or freeze.
How to Make Fluffy Gluten-Free Milk Honey Rolls (Overview)
Let’s break it down! Start by warming your milk and honey to get that yeast activated — it’s the magic touch for fluffiness. Then, mix everything in your stand mixer, or get your hands into it if you’re feeling adventurous. Once the dough is ready, it’s all about forming those cute little rolls. Leave them to rise like they own the place, brush with egg wash, and pop them in the oven. Pro tip: Don’t rush the rising phase — it’s where the magic happens!
How to Serve Fluffy Gluten-Free Milk Honey Rolls
Picture it: those golden-brown rolls fresh out of the oven, their buttery aroma wrapping around you like a warm hug. Serve them with a smear of butter, drizzle of honey, or alongside a tangy meal like BBQ. They’re fantastic for sopping up sauces, or even served as a sweet snack with jam. The soft color and inviting aroma make your dinner table instantly cozy.
How to Store Fluffy Gluten-Free Milk Honey Rolls
These rolls keep well, stored in an airtight container for about 3-4 days in the fridge. If you want to stock up for future cravings, freeze them! Just let them cool completely before wrapping them tightly. To reheat, pop them in the microwave for a few seconds or back in the oven for a couple of minutes — warm and fluffy is the goal!
Tips to Make Fluffy Gluten-Free Milk Honey Rolls
- Check your oven temperature with an oven thermometer. An off temp can mean sad rolls!
- If you want extra sweetness, consider swapping regular honey for cinnamon honey. Yum!
- If you’re short on time, let them rise in a warm spot, like near a sunny window — sunshine power!
Variation
Feeling adventurous? Try swapping out the honey for maple syrup for a unique sweet twist. You can also add herbs like rosemary or garlic powder to the dough for a savory version. How about a sprinkle of cheese on top right before baking? The possibilities are endless!
FAQs
Can I use a different flour blend?
Definitely! Just ensure it’s a 1:1 gluten-free blend for the best results.
How do I make these rolls vegan?
You can substitute non-dairy milk, use a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water), and replace butter with vegan alternatives.
Can I make these ahead of time?
Sure! You can prepare the dough and let it rise in the fridge overnight. Just shape and bake the next day!
📌 Pin this recipe for your next cozy dinner night!
Fluffy Gluten-Free Milk Honey Rolls
Ingredients
Main Ingredients
- 4 cups gluten-free flour blend
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 ¼ cups milk or non-dairy milk Warmed to activate yeast
- ⅓ cup honey
- ½ cup unsalted butter, melted
- 2 large eggs Plus 1 egg for the egg wash
Instructions
Preparation
- Warm the milk and honey in a microwave for 25 seconds, ensuring it doesn't exceed 110º F. Stir to combine, then add the active dry yeast and let it sit for 5 minutes until bubbly.
- In a stand mixer, combine the yeast mixture, melted butter, and 2 large eggs. Mix on low speed until blended.
- Gradually add the gluten-free flour blend and salt to the mixer. Mix on low speed, then increase to medium until combined. Alternatively, mix by hand.
Shaping and Rising
- Tear off portions of dough and roll each into small balls. Space them evenly on a parchment-lined baking sheet.
- Loosely cover with plastic wrap and let rise for 40-45 minutes, ideally in a warm oven set to 200º F (turned off).
Baking
- Whisk the remaining egg for the wash and brush it onto the risen rolls.
- Bake in a preheated oven at 350º F for 20-25 minutes until golden brown.
- Remove from the oven and transfer to a cooling rack. Allow to cool slightly before serving.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.