Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes

Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes

Ever just craved fresh, warm biscuits that practically melt in your mouth? There’s something magic about the aroma of baked goods wafting through the kitchen, isn’t there? With this Fluffy 5-Ingredient Gluten Free Biscuit recipe, you can whip up a batch in just 25 minutes. Yes, you heard that right—no fancy techniques, no long waits. Just fluffy goodness that’s ready to be devoured!

Why Make This Recipe

You’ll absolutely love these biscuits for a few reasons. First, they’re incredibly easy to make. Seriously, if you can mix some stuff in a bowl, you can tackle this recipe. Second, cleanup is a breeze—just one bowl and a baking sheet. No fuss, no mess! Finally, they’re great for the whole family. Who doesn’t love a soft, warm biscuit smothered in butter?

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups gluten free flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk (or your favorite dairy-free alternative)

Directions

Let’s make some biscuits! Follow these simple steps:

1. Preheat your oven to 425°F (220°C). This is biscuit-making music, folks!
2. In a bowl, mix the flour, baking powder, and salt until combined.
3. Cut in the cold butter until the mixture resembles coarse crumbs. Feel free to use a pastry cutter, fork, or your fingers—the goal is crumbly, buttery goodness!
4. Stir in the milk until a dough forms. It should be a bit sticky but not too wet.
5. Drop spoonfuls of dough onto a baking sheet. Don’t worry about perfect shapes; rustic is charming, right?
6. Bake for 12-15 minutes or until golden brown. Your kitchen will smell heavenly!

How to Make Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes (Overview)

Grab your apron because this is a quick and delightful process! First, you’ll warm up your oven—like preheating, but for your biscuits. While that’s happening, mix the dry ingredients and cut in the cold butter until it all combines nicely. Stir in milk, drop them on a baking sheet, and voila—the oven does the rest! Pro tip: If you want extra fluff, be gentle when mixing the milk—overdoing it can make them dense.

How to Serve Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes

These biscuits are perfect for both breakfast and dinner. Pair them with gravy for a classic Southern meal or slather them with jam for a sweet treat. Imagine that warm, golden biscuit cut open, with a pat of melting butter dripping down the sides. Nope, I’m not drooling; you are! ✨

How to Store Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes

If you have any leftovers (which I doubt because they’re that good), store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to a month. To enjoy them again, just pop them in the oven or microwave until warmed through. Trust me, they’re even better when served warm!

Tips to Make Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes

• Cold ingredients are key: Make sure your butter is cold to keep those biscuits flaky!
• Milk alternative: Swap regular milk for almond or oat milk—your biscuits will still shine.
• Add herbs: Try mixing in some dried herbs or garlic powder for a flavorful twist. In other words, get creative!

Variation

Feeling adventurous? You can easily tweak this recipe! Consider adding cheddar cheese for a savory kick or a splash of honey for sweetness. Want to go vegan? Substitute the butter with coconut oil and use almond milk. The options are endless!

FAQs

1. Can I use all-purpose flour instead of gluten-free flour?
Absolutely! If you’re not gluten-free, regular flour works perfectly.

2. Can I make this dough ahead of time?
Yes! You can prep it and keep it in the fridge for up to 24 hours before baking.

3. How can I make these biscuits fluffier?
Ensure you don’t over-mix the dough when you add the milk, and remember—cold butter is your friend!

📌 Pin this recipe for your next cozy dinner night!

Fluffy Gluten Free Biscuits

Quick and easy fluffy gluten-free biscuits made with just 5 ingredients, ready in 25 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 biscuits

Calories 130 kcal

Ingredients

  

Dry Ingredients

• 2 cups gluten free flour blend
• 1 tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/4 cup cold butter, cubed Make sure the butter is cold for flaky biscuits.
• 3/4 cup milk (or your favorite dairy-free alternative) Can swap regular milk for almond or oat milk.

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• In a bowl, mix the gluten free flour blend, baking powder, and salt until combined.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in the milk until a dough forms. It should be a bit sticky but not too wet.

Baking

• Drop spoonfuls of dough onto a baking sheet, shaping them rustic if desired.
• Bake for 12-15 minutes or until golden brown.

Notes

Store leftover biscuits in an airtight container in the fridge for up to 3 days or freeze for up to a month.

Keyword 5-ingredient, Baking, easy biscuits, Gluten Free Biscuits, Quick Recipes